UptownMessenger.com

Jun 272016
 
Owen Courrèges

Owen Courrèges

I’ve only been to New York City once in my life, on a family vacation when I was in my early teens during the notorious reign of Mayor David Dinkins. We stayed in a hotel on Times Square rising high above the debauchery below.

After we arrived, I ventured off briefly on my own to see a smattering of strip clubs, peep shows, purveyors of adult materials and the like. There was virtually nothing I could legally enter. I finally caught sight of a video arcade, which seemed wholesome enough. It was wallpapered floor to ceiling in pornography. Continue reading »

Jun 242016
 
Isabel Mendez’s Tamales, Salsa, and Burritos (Kristine Froeba)

Isabel Mendez’s Tamales, Salsa, and Burritos (Kristine Froeba)

Every Tuesday, Uptowners clamor for Homemade Tamales, Artisan Cheeses, Fresh Diary, and Spices. They’re not at Whole Foods or St. James Cheese Company.

Instead, they crowd a tented open-air area of the old Uptown Square where Free Range Eggs, Watermelon Frescas, and Organic Honey are among other homemade, freshly harvested, and artisan produced items. You can start with an Iced Coffee and an Authentic Breakfast Burrito before filling carrier bags with fresh picked blueberries, okra, and butter beans. And there is usually live music playing.

Continue reading »

Jun 232016
 
Danae Columbus

Danae Columbus

Now that Sheriff Marlin Gusman has acknowledged that he must cede day-to-day jail operations to a government-approved independent compliance director, how will the millions in reforms be paid for? The new expenses include the compliance director’s salary and benefits, other costs for new staff he or she will bring in as well as the new dollars needed to reach the federal government’s consent decree goals. It will be pricey for sure because the task is so large. Continue reading »

Jun 202016
 
Police investigate reports of gunfire in the 2200 block of Prytania Street. (photo by Owen Courreges)

Police investigate reports of gunfire in the 2200 block of Prytania Street. (photo by Owen Courreges)

Owen Courrèges

Owen Courrèges

POP-POP-POP-POP-POP-POP-POP!

I awoke as the shots rang outside my bedroom window in the wee hours on Saturday. By the time I emerged from my house, wearing a garish, plaid Sears robe with my trusty shotgun in hand, there was nobody to be seen save a lone security guard. He crept forward from Eiffel Society, a venue down the street, his pistol drawn and at the ready.

The police arrived, shutting off the 2000 block of Prytania, but aside from collecting a few random shell casings there was ostensibly little investigation to be performed.

Naturally, I was unnerved by the experience. However, my fear was not turned against a mere instrumentality. Alas, the same cannot be said of the reaction of many Americans to the mass shooting that took place a week ago in Orlando. Continue reading »

Jun 172016
 
Shaksuka of Eggs Poached in Red Pepper and Tomato Sauce, with Tahini, Pita, and Salad. (Kristine Froeba)

Shaksuka of Eggs Poached in Red Pepper and Tomato Sauce, with Tahini, Pita, and Salad. (Kristine Froeba)

The bright, clean flavors of the Mediterranean have arrived Uptown just in time for Summer. While we have Shaya to accommodate our fine-dining yearnings for authentic Israeli foods, we didn’t have a casual counterpart – until now. Tal’s Hummus opened three weeks ago in the space formerly occupied by McClure’s BBQ. Already the small space is packed. This time, the neighbors aren’t complaining (to be fair, McClure’s is beyond excellent, but the neighbors didn’t like the smoker). Continue reading »

Jun 142016
 
Gisele Cosma, Owner of Rye Clothing

Gisele Cosma, Owner of Rye Clothing

The Shopkeeper Stories series shares the vision and personality of New Orleans business owners. We hope you are inspired and continue to shop small and shop local—even if it takes a little extra time!

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Continue reading »

Jun 132016
 
Owen Courrèges

Owen Courrèges

“These modern verandahs . . . afford a perfect shelter from the sun and weather, to passers by the front of the houses to which they are attached. In sultry climates, the necessity of shade from the sun, to health, and comfort, has universally introduced the custom of balconies or verandahs; which in this respect, are equally beneficial to the inmates of the houses, and to wayfarers.”

Durant v. Riddell, 12 La. Ann. 746, 747 (La. 1857)

“It is a matter of public and judicial history that galleries, or ‘verandas,’ as they are also called, have been sanctioned by usage in New Orleans almost from time immemorial.”

Lambert v. American Box Co., 144 La. 604, 611 (La. 1919).

An iconic feature of New Orleans architecture, particularly in the French Quarter and present on most historic commercial strips, is the wrap-around, double-balcony – also called a “gallery” or “veranda” – that extends over the sidewalk. They serve not only as an attractive architectural element and to provide outdoor space for the owners of homes and commercial buildings, but they also shield passers-by on the sidewalk from the elements, thereby providing a public good. Continue reading »

Jun 102016
 
Fresh Herbs and Produce from Two Acre Farms (Kristine Froeba)

Fresh Herbs and Produce from Two Acre Farms. Last week’s haul. Pre-picked is also available. (Kristine Froeba)

When perusing menus and speaking to chefs, “locally sourced,” “farm-to-table,” and “seasonal greens” are the phrases most oft repeated. The current widespread movement of farm-to-table is replacing the larger food suppliers with a more personal experience. Chefs know the farmers. There is a running dialogue of what will be ripe in two weeks. The food is fresher. The flavors are more intense. Menus are dependent on the seasons and the day’s harvest. Continue reading »

Jun 092016
 
Danae Columbus

Danae Columbus

The race to replace retiring 4th Circuit Court of Appeals Judge Max Tobias is already heating up with three lower court judges – Criminal Court Judge Laurie White and Civil District Court Judges Tiffany Chase and Regina Bartholomew Woods – tossing their hats in the ring. Attorney Kevin Guillory who previously ran for a Criminal Court judgeship is also campaigning. Continue reading »

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Jun 062016
 
Owen Courrèges

Owen Courrèges

State Rep. Helena Moreno is on something of a tear lately following recent events in the legislature. First, one of her fellow state representatives, Rep. Kenny Havard, submitted a controversial amendment to a bill requiring exotic dancers to be of the age of majority. The amendment would have also tacked on a maximum age of 29 and a maximum weight of 160 lbs.

Havard tried to pass off the amendment as a “joke” about the dangers of overregulation. However, he ultimately voted in favor of the unamended bill, which tended to refute the notion that he was somehow satirizing government overreach. Continue reading »

Jun 032016
 

Let’s be clear: District isn’t just a foodie’s donut paradise. There’s a lot more to District than just great donuts. Granted, the donut creations are innovative; frequently decadent, and, depending on the day, crazily inspired fun. The slider specials follow suit in innovation, but one can always skip the Fried Oyster with Micro-chi Kara and Caper Aioli Slider, or the Fried Chicken All Natural Thigh, Sweet & Spicy Slaw, Scratch Candied Jalapeños, & Crispy Chicken Skin Slider, and just order the perfect little gourmet Black Angus Cheeseburger – either choice leaves room for a donut!

Cookie Dough Chocolate Glaze Donut (Kristine Froeba)

Cookie Dough Chocolate Glaze Donut (Kristine Froeba)

Continue reading »

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May 312016
 
Co-Owners, Desiree and Juliet

Co-Owners, Desiree and Juliet

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Another reason for us to band together is coming to a road near you! We will be facing drainage system improvements and road construction for the next five years. Funds from FEMA as well as our Department of Public Works have been designated. Projects have been mapped through 2019, and we need to stay flexible (as we do) in the name of long-term infrastructure improvements!

Along with those experiencing personal inconveniences and dissatisfactions, our local businesses on these routes are taking a hard economic hit. New Orleans businesses need to feel our support and the impact of local dollars now at this critical time of business disruption because they are the backbone of our city’s culture, economy and character. Continue reading »

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May 272016
 
Turtle Doberge Crème Brûlée (Froeba)

Turtle Doberge Crème Brûlée (Froeba)

Chocolate Doberge (Froeba)

Chocolate Doberge (Froeba)

‘Debbie Does Doberge’ has found a storefront and has combined it with cocktails. That’s right: the Doberge darling’s cakes can now be purchased from a brick and mortar address. The concept is Cake, Cocktails, and Savories. The setting is the Lower Garden District—the old location of Eleven 79. The vibe is casual and comfortable. The décor brighter. There’s a light-filled dessert case. A dark whiskey lined bar. Shelves filled with carefully selected books and a staff of the hip and young variety.

If you didn’t know, ‘Debbie Does Doberge,’ is the local success story of couple Charlotte McGehee and Charles Mary IV. Local names. The partner is Coquette’s and Twelve Mile Limit’s Jeff Schwartz, the newcomer from up North. Charlotte Bakes. Charles is the charmer who does everything – including the baking. Jeff creates craft cocktails, teaches cocktail history at the bar, and runs the operation. Continue reading »

May 262016
 
Danae Columbus

Danae Columbus

Sheriff Marlin Gusman has the desire, innate ability and intelligence to operate the Orleans Parish jail but what he lacks, according to the federal government’s lead court-appointed monitor, is the basic knowledge needed to run a big-city jail and institute best practices in corrections management. This is an especially damaging statement considering Gusman has held the position for ten years. Continue reading »

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May 202016
 
Pan-Seared Red Snapper over Israeli Couscous, Grilled Vegetables and Basil-Lime Vinaigrette (Kristine Froeba)

Pan-Seared Red Snapper over Israeli Couscous, Grilled Vegetables and Basil-Lime Vinaigrette (Kristine Froeba)

Chef Dominique Macquet has once again arrived on Magazine Street. This time, he is the Executive Chef of Saveur. The lauded Chef of two former New Orleans’ restaurants, his namesake Dominique’s at the Marriott, and before that, The Bistro at the Maison de Ville, is again at the helm of his own kitchen. Two of Macquet’s restaurants were Downtown. This one is Uptown. Uptowners are the better for it.

Kristine Froeba

Kristine Froeba

There are two cookbooks on Amazon: “Dominique’s Fresh Flavors: Cooking with Latitude in New Orleans” and “Dominique’s Tropical Latitudes.” Macquet’s awards and accolades are far too long to list. Two include Esquire Magazine’s naming Dominique’s one of the Top 20 Best New Restaurants in 1997. A year later, Bon Appetit included Macquet as one of the nation’s seven best.
Continue reading »

May 172016
 
Julie Joffrion of All Inclusive Health

Julie Joffrion of All Inclusive Health

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Another reason for us to band together is coming to a road near you! We will be facing drainage system improvements and road construction for the next five years. Funds from FEMA as well as our Department of Public Works have been designated and projects have been mapped through 2019, and we need to stay flexible (as we do) in the name of long-term infrastructure improvements!

Along with those experiencing personal inconveniences and dissatisfactions, our local businesses on these routes are taking a hard economic hit. New Orleans businesses need to feel our support and the impact of local dollars now at this critical time of business disruption because they are the backbone of our city’s culture, economy and character. Continue reading »

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May 162016
 
Owen Courrèges

Owen Courrèges

I’ve said time and time again: Those who most vocally claim to care about the poor and disenfranchised in our society actually tend to do the most damage to them. Many wealthy liberals want to have their cake and eat it too; to support laws and regulations that superficially appear to help those less fortunate, but conveniently push them away and make their lives worse. Continue reading »

May 142016
 

By Ann Welsh

The Lusher Charter School community is special. Teachers, students, parents, and the administration work every day to promote “Learning the Lusher Way” and to exemplify Lusher’s number one rule: Be Kind. The level of engagement from the entire Lusher community is unsurpassed. Only with this consistent effort from all members of the Lusher community can our students achieve the success they’ve enjoyed as a result of their experiences at Lusher. Lusher students have discovered new approaches to environmental remediation after oil spills, have introduced the President of the United States at a celebration of National Poetry Month, and have performed at Carnegie Hall. A Lusher student has even had a planet named after her by NASA! Continue reading »

May 122016
 
Danae Columbus

Danae Columbus

Will Mayor Landrieu’s vocal support of a federal takeover at the Orleans Parish Prison be the final encouragement Judge Lance Africk needs to pull the trigger on receivership? Gusman filed his response to the Justice Department’s complaint yesterday which basically said he had not been given enough time or resources to significantly address the many issues at hand.

Under receivership, the federal government will appoint a seasoned correctional official to administer violence and mismanagement issues. Gusman would continue to serve as Sheriff but his hands would basically be tied. Continue reading »

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