Calliope Beer Works on Oak preparing to pour its own brews

By Jeanne D’Arcy, Uptown Messenger

There’s a new restaurant — and soon a new craft brewery — on Oak Street. Calliope Beer Works took over the space vacated by Cowbell, where Oak Street meets the river levee, in August. Calliope’s premiere brews are fermenting, and the first four craft beers are expected to be on tap the first weekend in November. Calliope Beer Works is the brainchild of brew master Richard “Rich” Szydlo, who re-located to New Orleans from Chicago. “I have been brewing beer, and before I moved here, I sold my own products but I never had my own brewery,” Szydlo said. 

That next step for Szydlo is Calliope Beer Works, at 8801 Oak Street.

After 50 years, Dew Drop Inn gets ready to open its doors

Beginning this fall,  the legendary Dew Drop Inn in Central City is set to host live music for the first time in more than half a century. The city’s leading Black music venue for three mid-century decades, the club billed as “the swankiest spot in the South” holds a hallowed place in New Orleans cultural history and in rock ’n’ roll and rhythm-and-blues history. Lead developer Curtis Doucette Jr. told Uptown Messenger they are planning a mid-October opening for the music club. No word yet on the opening act, but he said he wants to bring back as many of the original Dew Drop musicians as he can. Of course, the Dew Drop community of musicians dates from the 1940s to 1970, so few remain on the scene.

Neutral Ground Coffee House planning move to Carrollton area

Neutral Ground Coffee House owners Caroline “Phant” Williams and James Naylor were driving through the Carrollton neighborhood recently in their quest to find a new home for the city’s oldest coffeehouse and entertainment venue. They had decided Carrollton would good fit for the Neutral Ground, exiled since it lost its lease on its longtime Danneel Street space in April. At the corner of Oak and Adams, the partners noticed an empty, dilapidated commercial building. “There’s just something very attractive about this building,” Williams said. “So we stopped and were like, ‘Wow, wouldn’t this be a great spot!’”

After a Google search failed to turn up any information on the building, they dropped the idea.

Planning Commission rejects plan for Bohemia outdoor restaurant on Freret

A proposed open-air restaurant complex on the Freret Street corridor received a thumbs-down from the City Planning Commission on Tuesday (May 23)

The large vacant lot on Freret and Upperline Street is envisioned as Bohemia Gardens, an outdoor recreational space with a bar and three restaurants featuring up-and-coming chefs, the developer told the CPC. In its report, the Planning Commission staff objected to the project’s design, stating it did not fit the character of the neighborhood. “The historical development pattern of the Freret Street mixed-use corridor is what makes Freret a vibrant and walkable neighborhood,” the staff states. “The proposed design strategy drastically departs from the character of Freret Street in that current layout of the structures breaks the rhythm and fabric of the street by not providing building facades to the edge of the sidewalk.”

The CPC asked the developers and their architect to bring the building facades to the sidewalk and combine the small structures into one larger building to anchor the corner of Freret and Upperline. After meetings with the CPC staff, a redesign and three deferrals, the Bohemia group had not brought the plans into compliance.

At Pasta on the Fly, build your own meal with fresh pasta and toppings

By Marielle Songy, Uptown Messenger

New Orleans native Ryan O’Connor owns Pasta on the Fly, a new Maple Street restaurant that allows diners to build their perfect pasta bowl. O’Connor was working at the Ritz-Carlton on Canal Street when Hurricane Katrina hit in 2005. He relocated to California, where he worked as general manager of the Michelin-starred Rustic Canyon restaurant in Santa Monica.   

At Rustic Canyon, O’Connor learned from master pasta maker Evan Funke. “He has the softest touch when it comes to pasta; he rolls out everything by hand,” he said. “That was a turning point for me.

Loyola, Tulane plan to increase student housing

Loyola and Tulane universities bring about 11,000 students each year to the Uptown area. Dorms available for students, however, are limited. With insufficient student housing available, both Loyola and Tulane have announced the beginning of new residential buildings on their campuses. In November, Tulane announced through email the beginning of the first phase of a new  project that will add an additional 1,200 beds to their student housing, according to Tulane spokesperson Michael Strecker. By the end of this summer, Strecker said, 700 beds will be added to Tulane’s campus living.

Team behind Costera opens Osteria Lupo on Magazine


Since 2019, Costera has been serving coastal Spanish-inspired cuisine on Prytania Street. The latest endeavor from owners Reno De Ranieri and Chef Brian Burns, Osteria Lupo, will bring the flavors of northern Italy to the Magazine Street. The restaurant opens Wednesday (April 5). Burns is a Chicago native who attended culinary school at the École Supérieure de Cuisine Française, now known as Ferrandi Paris. He and De Ranieri joined forces while working for the Link Restaurant Group.

Toxic fumes still plague Uptown neighborhoods, Irish Channel residents say

On a pleasant spring evening last week, Irish Channel residents Kimberly Terrell and Justin Vittitow met at Parasol’s to plan a presentation on the air quality in their neighborhood. They were sitting outside the bar, but soon had to go in. Fumes that had drifted in from across the river were burning their throats, Vittitow said. 
Nearly two years after the City Council passed a resolution in support of Irish Channel residents’ efforts to rid their neighborhood of toxic fumes from industry on the Mississippi River in Jefferson Parish, Vittitow and Terrell — members of JOIN (Jefferson, Orleans, Irish Channel Neighbors) for Clean Air — were back in Council Chambers. They spoke Tuesday (March 28) to the Joint Climate Change and Sustainability and Governmental Affairs Committee. “We still have this.

Domilise’s po-boy shop scores a role in ‘Daisy Jones & The Six’

Keen-eyed New Orleanians watching Amazon Prime’s new miniseries “Daisy Jones & The Six” are noticing many of the scenes are shot – if not set — in New Orleans. The city stands in for New York, Pittsburgh, Chicago and Albuquerque, among others. Episode 9 of the 1970s rock ‘n’ roll fable features Uptown’s Domilise’s Po-boy & Bar as a Chicago sandwich shop. The idea to film in New Orleans came from local film location manager Batou Chandler. Chandler told Uptown Messenger she wanted to support local small businesses and a favorite film location, City Park, all in need of a financial boost during the Covid-19 pandemic.

Neutral Ground Coffee House owners prepare for a potential ‘exile’

Caroline Williams, known by most as Phant, broke down in tears at the front door of Neutral Ground Coffeehouse. Someone waiting at the door mistook the Neutral Ground co-owner for a Realtor looking to sell the building where the coffee shop lives. That’s how Williams and James Naylor learned their coffeehouse could lose its longtime home. They don’t know when they will have to go, Williams said, but they’ve already begun preparing for Neutral Ground to be in “exile” if the building sells. Neutral Ground Coffee House is a “community space, part gallery, half stage,” often referred to as a safe third place for patrons.