Volunteers needed for drive-thru flu-shot event at Audubon Zoo

On Monday (Oct. 26), the city will host a free flu-shot event at the Audubon Zoo, serving the dual purpose of providing flu shots to residents during flu season and helping public health and safety officials test plans for large-scale vaccine administration in anticipation of a future FDA-approved COVID-19 vaccine. The New Orleans Medical Reserve Corps and the NOLA Ready Volunteer Corps are recruiting volunteers to assist in this and future vaccine administration events. Volunteers will be assigned various medical and non-medical duties:

Medical providers are needed to give flu shots. Non-medical volunteers are needed to support vaccination site operations, including patient registration, measuring throughput and flow, supply restocking, and logistics support.

Tulane researchers studying compassion fatigue among COVID-19 workers

 

From Tulane University

Researchers with the Tulane University School of Social Work are conducting a survey to determine the extent of compassion fatigue among of doctors, nurses and other front-line workers responding to the COVID-19 pandemic. The survey is the work of disaster mental health experts Leia Saltzman, Tonya Hansel and Charles Figley, the latter of whom was among the scholars who coined the term “compassion fatigue.” Figley is also director of the Tulane Traumatology Institute. “Compassion fatigue is related to the concept of burnout,” said Saltzman, an assistant professor. “It is something we see sometimes in caregivers and emergency responders, particularly in disaster scenarios. “Most often compassion fatigue can be thought of as an emotional exhaustion that manifests as the reduced ability of a caregiver or responder to engage in empathy and/or compassion for the survivor they are working with.”

The study seeks input from medical professionals, mental health professionals, such as social workers, psychologists and psychiatrists and other first responders.

Viewpoint from a chef and restaurateur: ‘We don’t know what our future is’

The following “Open Letter to NOLA” was posted on social media by Eric Cook, the owner and executive chef of Gris-Gris, a restaurant on Magazine Street in the Lower Garden District. It was addressed to “our friends, neighbors and family” and is published here with permission. As you know, we’ve been trying to fight the good fight through the past few months. Gris-Gris was one of the first restaurants to shut down when this whole thing began. We’ve been trying to keep everyone safe and do our best to keep our little corner of Magazine Street alive and well so we can keep doing what we love, and bring love to you guys every single day.

High demand expected for city’s free COVID-19 testing in Central City

The COVID-19 testing site Monday (July 6) was closed as soon as it opened at 8 a.m., with the last person to be tested already in the long line at Dillard University. Tests are limited to 150 a day. The free testing will be held Tuesday (July 7) and Wednesday in Central City at the YMCA, 2220 Oretha Castle Haley Blvd. The noninvasive nasal-swab tests will be provided through New Orleans East Hospital. Results are expected to be online or delivered in two to three days.

Mobile COVID-19 testing kicks off at Xavier University

Xavier University is the first site in a campaign bring COVID-19 testing to medically vulnerable communities. Walk-up testing will be available at Xavier from Tuesday (April 21) through Friday of this week. LCMC Health, the New Orleans Health Department and Louisiana State University Health Sciences Center will be conducting a mobile testing campaign for COVID-19 across the metro area over the coming weeks. At a press briefing on Monday, Dr. Jennifer Avegno, director of the New Orleans Health Department, urged residents of the Xavier neighborhoods such as Gert Town, Hollygrove and Dixon to take advantage of the testing this week. To be eligible for testing, you must be 18 years of age or older and either recently exposed to COVID-19 or recently showing symptoms of the virus.

Tulane University: New COVID-19 test gives results in four hours

By Barri Bronston, Tulane University

A laboratory based at Tulane Medical Center and in partnership with UMC-LCMC is conducting a new test for COVID-19 that can yield results within four hours. The test was made possible through the joint efforts of the Tulane University School of Medicine, the LSU School of Medicine, Tulane Medical Center, LCMC Health and Roche Diagnostics. Researchers at the Tulane Medical Center Laboratory ran its first set of tests using the Cobas 6800 analyzer over the weekend and is now capable of running nearly 200 tests a day. The testing is open only to patients at Tulane Medical Center and University Medical Center. Roche Diagnostics is the Switzerland-based manufacturer of the Cobas 6800 analyzer.

Viewpoint: Companies pivot to serve increased sanitation needs

By Danae Columbus, opinion columnist

Joe Sobol Sr. was born with an entrepreneurial spirit. The Riccobonos, his mother’s family, came to New Orleans after Sicily’s devastating famine in the 1880s. They first sold produce and then macaroni in the French Quarter. Eventually they opened The Pearl Restaurant and Oyster Bar at 119 St. Charles Ave., where 10-year-old Joe got his first job dressing the family’s famous roast beef po-boys.

Breaux Mart taking a day off on Sunday

The Breaux Mart at 3233 Magazine St., along with the others in the local supermarket chain, will be closed Sunday (March 29) to give its employees a rest, according to posts on the store’s social media accounts. While most employees will get a chance to sleep late and put their feet up for a while, crews will be working behind the locked doors on some deep cleaning, sanitizing and restocking, store managers say. Breaux Mart has also won praise for its finesse in the art of social distancing. The store has reserved the 8 to 9 a.m. hour on Tuesdays for shoppers ages 60 and up.

Volunteers needed for meal delivery to senior citizens, chronically ill residents

Beginning Monday (March 30), Hands On New Orleans, in partnership with World Central Kitchen, is launching the Serving Seniors Program to provide free meal delivery service to home-bound, low-income seniors and chronically ill residents, who are at a greater risk of severe illness if exposed to the coronavirus. And they need volunteers. Volunteer drivers are needed to pick up and deliver meals to the doorsteps of seniors who have signed up on Monday and Thursday each week from 11 a.m to 2 p.m. Hands On will coordinate a central pick up point and give volunteers their assignment. Each driver will deliver to five to six households in the same ZIP code. Volunteers need to be healthy and have a vehicle.