Bayou Relief Porch Concert with Amanda Shaw at CR Coffee Nov. 27th (sponsored)

Free Porch Concert and artisan coffee/teas is the perfect mix to bring a burst of energy to Uptown for Small Business Saturday. Music will fill the air on Magazine St. Nov. 27th, thanks to CR Coffee Shop and special guest Amanda Shaw. As we enter the season of gratitude and giving, this festive event will be an opportunity for the community to donate to The Amanda Shaw Foundation Fund while supporting their local cafe. While strolling Magazine, guests will get into the holiday spirit by enjoying the sweet sounds of Amanda Shaw & the Cute Guys and sipping one of their favorite CR favorites.

Creole Oyster Dressing like your grand-mère used to make

Oyster dressing, or farci d’huîtres, served with turkey was already an established tradition in 19th century New Orleans. “Nothing is more elegant or recherché than an Oyster Dressing,” reads the original “Picayune Creole Cookbook,” published in 1901. “Oyster stuffings are favorite Creole dressings for turkeys.”

Our family’s Thanksgiving tables yield oyster dressings with only the slightest variations, the Creole-French-Spanish, the Creole-Irish-Italian and the Creole-French-German version. They all look and taste the same to me, except one. That one included beef.

Rabbit’s Foot Market & Cafe, set to open on Prytania, wants to be a hub for local small businesses

The Rabbit’s Foot, a market and café concept that will serve local goods and food, plans to open in January. The location at 2042 Prytania St. is the former home of Zara’s Supermarket, which closed in 2014. The building’s owners, Robbie and Liz Blum, had planned to open a market in the space called Garden District Grocery, but that concept never came to fruition due to zoning issues. The Rabbit’s Foot owner, Ryan Murphy, has been in the food and beverage industry for twenty years.

Ursuline Academy announces Fall Festival with lawn concert on Nov. 14 (sponsored)

The concert on the lawn at Ursuline Academy in New Orleans will feature three performances: The Hundreds Brass Band — The Original Pinettes — Charmaine Neville. Here in New Orleans, festivals play an essential role in celebrating our unique culture. After a year of virtual concerts and drive-by events, fall 2021 is finally gearing up for the return of live gatherings. 

Ursuline Academy is joining in the revelry with a Fall Festival on State Street featuring music, food and fun. Ursuline will kick off its inaugural Fall Festival on Sunday, Nov. 14, from 1 to 5 p.m. with a musical celebration featuring live performances from three of New Orleans’ most beloved bands.

Registration is open for Grow Dat Youth Farm produce boxes (sponsored)

Sign up to pick up a box of produce at the farm each week. 

The CSA program is Community Supported Agriculture, the Farm Share initiative is an opportunity for customers to enjoy chemical-free, fresh produce while investing in the Grow Dat farm and youth leadership program. This locally grown produce box runs for 29 weeks and allows flexibility for pick up at their farm located in City Park. SNAP registration is also available, reach out for more information. 

“We envision a vibrant New Orleans where youth and adults transform their communities, their environment, and themselves by engaging in the meaningful work of growing healthy food”

The Farm Share initiative is a way for the community to become “member-investors” who receive a portion of the farm’s harvest every week. For decades, CSAs have supported small-scale farmers and strengthened local food systems. Members experience the seasonal fluctuations of the farm’s produce, a process that teaches consumers more about the natural cycles of food production. 

Deep rooted values with a love for the City and the land that serves it. Making a commitment to New Orleans by championing sustainability, youth leadership, inclusion & multiculturalism, and food justice.

Uptown restaurateurs urge Congress to refill funds in the American Rescue Plan

Robert LeBlanc of the local restaurant operator LeBlanc + Smith, which closed its Magazine Street restaurant Cavan in September, was one of the speakers at a press conference Thursday (Nov. 4) held by the Independent Restaurant Coalition. 

The association is urging Louisianians to call on local members of Congress — especially Sen. John Kennedy, who sits on the Senate’s Small Business and Entrepreneurship Committee — to refill the Restaurant Revitalization Fund, or RRF, part of the American Rescue Plan Act of 2021. 

“Restaurants are on the brink of extinction,” said Erika Polmar of the IRC, opening the press conference. 

LeBlanc said his locations have been struggling during the pandemic. “Three of my five places have closed, with 25 jobs lost,” LeBlanc said. “As an example, one of my restaurants had a 40-seat capacity indoors and with the restrictions of table distances and limited capacity, I could serve eight customers. This is not viable.” 

Cavan has become an event venue.

Soup Garden is ready to blossom at a sno-ball stand on Magazine

The Soup Garden, a hot pop-up born during the pandemic, will return on Thursday (Nov. 4). The months-long pop-up will operate out of the Imperial Woodpecker sno-ball stand at 3511 Magazine St. The Soup Garden first found success last year, while many people were looking for comfort food and quick take-out. The stand is the brainchild of Allison Gorlin and Tiffiny Wallace.

Pomelo on Magazine Street offers new take on Thai

There’s a new Thai restaurant coming to the Uptown area. Pomelo is settling into the small Magazine Street building in the Touro-Bouligny area that housed another Thai restaurant, Long Chim, which closed over the summer. 

Pomelo owners Aom Srisuk and her husband, Frankie Weinberg, are currently enjoying a soft opening and are planning a grand opening for November. 

Srisuk, a Thai native, said she is ready to take on the challenge of owning a restaurant in a food town like New Orleans and she is eager to bring authentic Thai food to the neighborhood. Srisuk is a seasoned restaurateur. She worked in her family’s restaurant before opening a Japanese restaurant and Thai restaurant in the central business district of Bangkok. She then opened restaurants in her hometown of Ayutthaya.

Business Profile: The next evolution of Church Alley Cafe

Church Alley Cafe & Grocery, already ranked one of New Orleans’ top coffee shops by Eater Nola, is growing in its beloved Canal Street space. The Mid-City cafe is now offering an array of retail items alongside its classic hand brew, cold brew, espresso drinks, teas and menu of creative sandwiches, pastries, salads, snacks and six-pack growlers of cold brew. Church Alley started like many businesses, as a home-grown pursuit to bring something great to the community. Owner Renee Blanchard, a Lafayette native, knew she had created something special bringing her handcrafted beverages to New Orleans. The evolution from Church Alley Coffee Bar to Church Alley Cafe & Grocery was the next step. 

Having a spirit of serving and a goal to put a smile on people’s faces, Blanchard opened her first Church Alley on Oretha Castle Haley Boulevard before moving the coffee bar to its current home at Canal St.

City Council approves Patron Saint wine shop in Lower Garden District

A once-industrial corner of the Lower Garden District that’s been steadily adding new bars and businesses is expanding its offerings again, as City Council approved plans last week for a new wine shop at 1152 Magazine St. 

The council voted on Thursday (Oct. 7) to permit the opening of Patron Saint, which will sell wine, groceries, books, and locally-made home goods. The unanimous vote came with eight provisos, requiring the store to get city approval on everything from lighting to the placement of its trash container. The 1,500-square-foot shop is in a former industrial warehouse near the Pontchartrain Expressway overpass. The council granted permission in 2018 for the building, owned by Rosa and Seth Dunlap, to be turned into an avant-garde theater space with a bar and restaurant.