The Dew Drop Inn Hotel & Lounge, after a 54-year pause, is hosting live music once again. The legendary Central City nightclub reopened Friday (March 1) with performances that paid homage to its storied history. The Dew Drop on the LaSalle Street was the city’s leading Black music venue during rock ‘n’ roll’s formative years. […]
food and drink
Two Uptown chefs advance to the James Beard finals
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The coveted James Beard Awards finalists were announced last week, including “Best Chef in the South Region” and “Emerging Chef.” Two of the finalists in that number are in Uptowns restaurants. And both are relatively new on the local food scene. Chef Ana Castro of Lengua Madre was honored in the “Best Chef in the South” category, which includes Louisiana, Alabama, Arkansas, Florida, Mississippi and Puerto Rico.
And in the “Emerging Chef” category, chef Serigne Mbaye of Dakar NOLA advanced to the finals. The James Beard Awards, established in 1990, sometimes referred to as “the Oscars of the food world” are the highest honors in the U.S. food industry. The finalists were announced on March 29; and the winners will be announced on June 5.