Aug 122016
 
El Fuego Brisket and Flame Torched Jack and Catfish and Chipotle tacos (Kristine Froeba)

El Fuego Brisket and Flame Torched Jack and Catfish and Chipotle tacos (Kristine Froeba)

There’s a new Mexican joint in the historic Town of Carrollton. The Oak Street shopping district of yore continues its gentrification, with an influx of small businesses as the result. The street where we all bought our first pair of shoes at Haase’s has come a long way. What was once then, a main shopping corridor, fell onto hard times, then a few shabby decades, followed by a post-Katrina renaissance.

Not far from the railroad tracks, replacing Squeal BBQ, is a new hipster restaurant, surely to be popular with locals and students alike. Continue reading »

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Jul 262016
 
Shopkeeper Belinda Wharton and Cassie

Shopkeeper Belinda Wharton and her dog Cassie

The Shopkeeper Stories series shares the vision and personality of New Orleans business owners. Locally owned businesses infuse New Orleans neighborhoods with their unique character, and are a big part of why we want to live, work, eat and shop here.

While drainage system improvements and road construction make “shopping local” a bit more challenging in the short term, the critical improvements mean our city will be safer and stronger for generations to come. We hope you are inspired and continue to shop small and shop local—even if it takes a little extra time!

Shopkeeper: Belinda Wharton
Zen Pet Retail & Grooming
Since 2013

Continue reading »

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Jul 122016
 
Aubrey Miller of PJ's Coffee with artist Simon of New Orleans (via StayLocal)

Aubrey Miller of PJ’s Coffee with artist Simon of New Orleans (via StayLocal)

The Shopkeeper Stories series shares the vision and personality of New Orleans business owners. Locally owned businesses infuse New Orleans neighborhoods with their unique character, and are a big part of why we want to live, work, eat and shop here.

While drainage system improvements and road construction make “shopping local” a bit more challenging in the short term, the critical improvements mean our city will be safer and stronger for generations to come. We hope you are inspired and continue to shop small and shop local—even if it takes a little extra time!

Continue reading »

Jun 282016
 
Sarah Celino of Bella & Harlow

Sarah Celino of Bella & Harlow

The Shopkeeper Stories series shares the vision and personality of New Orleans business owners. Locally owned businesses infuse New Orleans neighborhoods with their unique character, and are a big part of why we want to live, work, eat and shop here.

While drainage system improvements and road construction make “shopping local” a bit more challenging in the short term, the critical improvements mean our city will be safer and stronger for generations to come. We hope you are inspired and continue to shop small and shop local—even if it takes a little extra time! Continue reading »

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Jun 242016
 
Isabel Mendez’s Tamales, Salsa, and Burritos (Kristine Froeba)

Isabel Mendez’s Tamales, Salsa, and Burritos (Kristine Froeba)

Every Tuesday, Uptowners clamor for Homemade Tamales, Artisan Cheeses, Fresh Diary, and Spices. They’re not at Whole Foods or St. James Cheese Company.

Instead, they crowd a tented open-air area of the old Uptown Square where Free Range Eggs, Watermelon Frescas, and Organic Honey are among other homemade, freshly harvested, and artisan produced items. You can start with an Iced Coffee and an Authentic Breakfast Burrito before filling carrier bags with fresh picked blueberries, okra, and butter beans. And there is usually live music playing.

Continue reading »

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Jun 172016
 
Shaksuka of Eggs Poached in Red Pepper and Tomato Sauce, with Tahini, Pita, and Salad. (Kristine Froeba)

Shaksuka of Eggs Poached in Red Pepper and Tomato Sauce, with Tahini, Pita, and Salad. (Kristine Froeba)

The bright, clean flavors of the Mediterranean have arrived Uptown just in time for Summer. While we have Shaya to accommodate our fine-dining yearnings for authentic Israeli foods, we didn’t have a casual counterpart – until now. Tal’s Hummus opened three weeks ago in the space formerly occupied by McClure’s BBQ. Already the small space is packed. This time, the neighbors aren’t complaining (to be fair, McClure’s is beyond excellent, but the neighbors didn’t like the smoker). Continue reading »

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Jun 142016
 
Gisele Cosma, Owner of Rye Clothing

Gisele Cosma, Owner of Rye Clothing

The Shopkeeper Stories series shares the vision and personality of New Orleans business owners. We hope you are inspired and continue to shop small and shop local—even if it takes a little extra time!

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Continue reading »

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Jun 102016
 
Fresh Herbs and Produce from Two Acre Farms (Kristine Froeba)

Fresh Herbs and Produce from Two Acre Farms. Last week’s haul. Pre-picked is also available. (Kristine Froeba)

When perusing menus and speaking to chefs, “locally sourced,” “farm-to-table,” and “seasonal greens” are the phrases most oft repeated. The current widespread movement of farm-to-table is replacing the larger food suppliers with a more personal experience. Chefs know the farmers. There is a running dialogue of what will be ripe in two weeks. The food is fresher. The flavors are more intense. Menus are dependent on the seasons and the day’s harvest. Continue reading »

Jun 032016
 

Let’s be clear: District isn’t just a foodie’s donut paradise. There’s a lot more to District than just great donuts. Granted, the donut creations are innovative; frequently decadent, and, depending on the day, crazily inspired fun. The slider specials follow suit in innovation, but one can always skip the Fried Oyster with Micro-chi Kara and Caper Aioli Slider, or the Fried Chicken All Natural Thigh, Sweet & Spicy Slaw, Scratch Candied Jalapeños, & Crispy Chicken Skin Slider, and just order the perfect little gourmet Black Angus Cheeseburger – either choice leaves room for a donut!

Cookie Dough Chocolate Glaze Donut (Kristine Froeba)

Cookie Dough Chocolate Glaze Donut (Kristine Froeba)

Continue reading »

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May 312016
 
Co-Owners, Desiree and Juliet

Co-Owners, Desiree and Juliet

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Another reason for us to band together is coming to a road near you! We will be facing drainage system improvements and road construction for the next five years. Funds from FEMA as well as our Department of Public Works have been designated. Projects have been mapped through 2019, and we need to stay flexible (as we do) in the name of long-term infrastructure improvements!

Along with those experiencing personal inconveniences and dissatisfactions, our local businesses on these routes are taking a hard economic hit. New Orleans businesses need to feel our support and the impact of local dollars now at this critical time of business disruption because they are the backbone of our city’s culture, economy and character. Continue reading »

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May 172016
 
Julie Joffrion of All Inclusive Health

Julie Joffrion of All Inclusive Health

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Another reason for us to band together is coming to a road near you! We will be facing drainage system improvements and road construction for the next five years. Funds from FEMA as well as our Department of Public Works have been designated and projects have been mapped through 2019, and we need to stay flexible (as we do) in the name of long-term infrastructure improvements!

Along with those experiencing personal inconveniences and dissatisfactions, our local businesses on these routes are taking a hard economic hit. New Orleans businesses need to feel our support and the impact of local dollars now at this critical time of business disruption because they are the backbone of our city’s culture, economy and character. Continue reading »

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May 032016
 
Zohreh Khaleghi of The Flaming Torch

Zohreh Khaleghi of The Flaming Torch

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Another reason for us to band together is coming to a road near you! We will be facing drainage system improvements and road construction for the next five years. Funds from FEMA as well as our Department of Public Works have been designated and projects have been mapped through 2019 and we need to stay flexible (as we do) in the name of long-term infrastructure improvements!

Along with those experiencing personal inconveniences and dissatisfactions, our local businesses on these routes are taking a hard economic hit. New Orleans’ businesses need to feel our support and the impact of local dollars now at this critical time of business disruption because they are the backbone of our city’s culture, economy and character. Continue reading »

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Apr 192016
 
Evie Poitevent of Feet First

Evie Poitevent of Feet First

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Another reason for us to band together is coming to a road near you! We will be facing drainage system improvements and road construction for the next five years. Funds from FEMA as well as our Department of Public Works have been designated and projects have been mapped through 2019 and we need to stay flexible (as we do) in the name of long-term infrastructure improvements!

Along with those experiencing personal inconveniences and dissatisfactions, our local businesses on these routes are taking a hard economic hit. New Orleans’ businesses need to feel our support and the impact of local dollars now at this critical time of business disruption because they are the backbone of our city’s culture, economy and character. Continue reading »

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Apr 052016
 
Dave Holt of Nola Beaux Ties

Dave Holt of Nola Beaux Ties

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Another reason for us to band together is coming to a road near you! We will be facing drainage system improvements and road construction for the next five years. Funds from FEMA as well as our Department of Public Works have been designated and projects have been mapped through 2019 and we need to stay flexible (as we do) in the name of long-term infrastructure improvements!

Along with those experiencing personal inconveniences and dissatisfactions, our local businesses on these routes are taking a hard economic hit. New Orleans’ businesses need to feel our support and the impact of local dollars now at this critical time of business disruption because they are the backbone of our city’s culture, economy and character. Continue reading »

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Mar 292016
 
Betsy Ordemann of Magic Box Toys

Betsy Ordemann of Magic Box Toys

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Another reason for us to band together is coming to a road near you! We will be facing drainage system improvements and road construction for the next five years. Funds from FEMA as well as our Department of Public Works have been designated and projects have been mapped through 2019 and we need to stay flexible (as we do) in the name of long-term infrastructure improvements!

Along with those experiencing personal inconveniences and dissatisfactions, our local businesses on these routes are taking a hard economic hit. New Orleans’ businesses need to feel our support and the impact of local dollars now at this critical time of business disruption because they are the backbone of our city’s culture, economy and character. Continue reading »

Mar 152016
 
Tom Cianfichi of Hazelnut New Orleans

Tom Cianfichi of Hazelnut New Orleans

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Another reason for us to band together is coming to a road near you! We will be facing drainage system improvements and road construction for the next five years. Funds from FEMA as well as our Department of Public Works have been designated and projects have been mapped through 2019 and we need to stay flexible (as we do) in the name of long-term infrastructure improvements! Continue reading »

Mar 012016
 
Kay Charbonnet of Kay's on Magazine Street

Kay Charbonnet of Kay’s on Magazine Street

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Another reason for us to band together is coming to a road near you! We will be facing drainage system improvements and road construction for the next five years. Funds from FEMA as well as our Department of Public Works have been designated and projects have been mapped through 2019 and we need to stay flexible (as we do) in the name of long-term infrastructure improvements! Continue reading »

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Jan 082016
 

Craft Cocktails, Boutique Wine Pours, & Southern Comfort with Style!

Red Dog Diner’s Roasted Duck Waffle with Duck Crackling, Slaw, and Five Spice Maple Syrup (Kristine Froeba)

Kristine Froeba

Kristine Froeba

Red Dog Diner opened only two months ago, but they are making their mark with the breakfast and brunch crowd. The “Kitchen Sink Bloody Mary” lists “everything in the kitchen sink. Tell ya mom an Dem!” They aren’t kidding.

“Everything fresh and made from scratch” isn’t a bad way to start. Another unique attribute is that Red Dog plans to serve brunch seven days a week until 2 p.m. Currently, it’s Tuesday through Saturday. New Orleanians love breakfast, and long lines at most Uptown breakfast spots attest to that. Unlike most of those other favorite breakfast spots, Red Dog also serves dinner. Continue reading »

Jan 072016
 
The streetcar carrying the Phunny Phorty Phellows leaves the Willow Street streetcar barn on Thursday night. The event takes place on 12th night, 12 days after Christmas and is the first parade of Carnival season in New Orleans. (Zach Brien, UptownMessenger.com)

The streetcar carrying the Phunny Phorty Phellows leaves the Willow Street streetcar barn on Wednesday night. The event takes place on 12th night, 12 days after Christmas and is the first parade of Carnival season in New Orleans. (Zach Brien, UptownMessenger.com)

On Wednesday, Jan 6 the Phunny Phorty Phellows Carnival krewe welcomed in Carnival season 2016. The annual event signals the beginning of Carnival season which concludes with Mardi Gras day on Feb 9. The Phellows are a krewe that dates back to 1898 and this streetcar tradition dates back to 1981.

Continue reading »

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Dec 232015
 
oysterpatties

Oyster Patties (Kristine Froeba)

Kristine Froeba

Kristine Froeba

No culinary topic in New Orleans evokes quite the response that Oyster Patties do. The mention of the dish by New Orleanians causes instant sensory memory— “Ah, Oyster Patties!” They begin by telling you who in their family made them, how they were made, and over which particular holiday the Oyster Patty held sway. The conversation rapidly turns to family recipes. Next is the ubiquitous reminiscing over McKenzie’s Bakery. Then a pause, finally, when the idea dawns: “Hmmm, who’s still making the shells?” Happily, they are still available.

The New Orleans Oyster Patty tradition harkens back to Creole New Orleans. The origins of the French dish entered the New Orleans lexicon of cooking as far back as the 1840s. It was already a mainstay of Creole entertaining long before the turn of the century. Bouchées d’Huitres are documented in New Orleans’ cookbooks as early as 1922. Oyster Bouchées, Oyster Vol-Au-Vents, or as they have come to be known, Oyster Patties, continue to be a mainstay in New Orleans entertaining and holiday meals. Continue reading »