May 172016
 
Julie Joffrion of All Inclusive Health

Julie Joffrion of All Inclusive Health

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Another reason for us to band together is coming to a road near you! We will be facing drainage system improvements and road construction for the next five years. Funds from FEMA as well as our Department of Public Works have been designated and projects have been mapped through 2019, and we need to stay flexible (as we do) in the name of long-term infrastructure improvements!

Along with those experiencing personal inconveniences and dissatisfactions, our local businesses on these routes are taking a hard economic hit. New Orleans businesses need to feel our support and the impact of local dollars now at this critical time of business disruption because they are the backbone of our city’s culture, economy and character. Continue reading »

May 032016
 
Zohreh Khaleghi of The Flaming Torch

Zohreh Khaleghi of The Flaming Torch

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Another reason for us to band together is coming to a road near you! We will be facing drainage system improvements and road construction for the next five years. Funds from FEMA as well as our Department of Public Works have been designated and projects have been mapped through 2019 and we need to stay flexible (as we do) in the name of long-term infrastructure improvements!

Along with those experiencing personal inconveniences and dissatisfactions, our local businesses on these routes are taking a hard economic hit. New Orleans’ businesses need to feel our support and the impact of local dollars now at this critical time of business disruption because they are the backbone of our city’s culture, economy and character. Continue reading »

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Apr 192016
 
Evie Poitevent of Feet First

Evie Poitevent of Feet First

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Another reason for us to band together is coming to a road near you! We will be facing drainage system improvements and road construction for the next five years. Funds from FEMA as well as our Department of Public Works have been designated and projects have been mapped through 2019 and we need to stay flexible (as we do) in the name of long-term infrastructure improvements!

Along with those experiencing personal inconveniences and dissatisfactions, our local businesses on these routes are taking a hard economic hit. New Orleans’ businesses need to feel our support and the impact of local dollars now at this critical time of business disruption because they are the backbone of our city’s culture, economy and character. Continue reading »

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Apr 052016
 
Dave Holt of Nola Beaux Ties

Dave Holt of Nola Beaux Ties

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Another reason for us to band together is coming to a road near you! We will be facing drainage system improvements and road construction for the next five years. Funds from FEMA as well as our Department of Public Works have been designated and projects have been mapped through 2019 and we need to stay flexible (as we do) in the name of long-term infrastructure improvements!

Along with those experiencing personal inconveniences and dissatisfactions, our local businesses on these routes are taking a hard economic hit. New Orleans’ businesses need to feel our support and the impact of local dollars now at this critical time of business disruption because they are the backbone of our city’s culture, economy and character. Continue reading »

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Mar 292016
 
Betsy Ordemann of Magic Box Toys

Betsy Ordemann of Magic Box Toys

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Another reason for us to band together is coming to a road near you! We will be facing drainage system improvements and road construction for the next five years. Funds from FEMA as well as our Department of Public Works have been designated and projects have been mapped through 2019 and we need to stay flexible (as we do) in the name of long-term infrastructure improvements!

Along with those experiencing personal inconveniences and dissatisfactions, our local businesses on these routes are taking a hard economic hit. New Orleans’ businesses need to feel our support and the impact of local dollars now at this critical time of business disruption because they are the backbone of our city’s culture, economy and character. Continue reading »

Mar 152016
 
Tom Cianfichi of Hazelnut New Orleans

Tom Cianfichi of Hazelnut New Orleans

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Another reason for us to band together is coming to a road near you! We will be facing drainage system improvements and road construction for the next five years. Funds from FEMA as well as our Department of Public Works have been designated and projects have been mapped through 2019 and we need to stay flexible (as we do) in the name of long-term infrastructure improvements! Continue reading »

Mar 012016
 
Kay Charbonnet of Kay's on Magazine Street

Kay Charbonnet of Kay’s on Magazine Street

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Another reason for us to band together is coming to a road near you! We will be facing drainage system improvements and road construction for the next five years. Funds from FEMA as well as our Department of Public Works have been designated and projects have been mapped through 2019 and we need to stay flexible (as we do) in the name of long-term infrastructure improvements! Continue reading »

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Jan 082016
 

Craft Cocktails, Boutique Wine Pours, & Southern Comfort with Style!

Red Dog Diner’s Roasted Duck Waffle with Duck Crackling, Slaw, and Five Spice Maple Syrup (Kristine Froeba)

Kristine Froeba

Kristine Froeba

Red Dog Diner opened only two months ago, but they are making their mark with the breakfast and brunch crowd. The “Kitchen Sink Bloody Mary” lists “everything in the kitchen sink. Tell ya mom an Dem!” They aren’t kidding.

“Everything fresh and made from scratch” isn’t a bad way to start. Another unique attribute is that Red Dog plans to serve brunch seven days a week until 2 p.m. Currently, it’s Tuesday through Saturday. New Orleanians love breakfast, and long lines at most Uptown breakfast spots attest to that. Unlike most of those other favorite breakfast spots, Red Dog also serves dinner. Continue reading »

Jan 072016
 
The streetcar carrying the Phunny Phorty Phellows leaves the Willow Street streetcar barn on Thursday night. The event takes place on 12th night, 12 days after Christmas and is the first parade of Carnival season in New Orleans. (Zach Brien, UptownMessenger.com)

The streetcar carrying the Phunny Phorty Phellows leaves the Willow Street streetcar barn on Wednesday night. The event takes place on 12th night, 12 days after Christmas and is the first parade of Carnival season in New Orleans. (Zach Brien, UptownMessenger.com)

On Wednesday, Jan 6 the Phunny Phorty Phellows Carnival krewe welcomed in Carnival season 2016. The annual event signals the beginning of Carnival season which concludes with Mardi Gras day on Feb 9. The Phellows are a krewe that dates back to 1898 and this streetcar tradition dates back to 1981.

Continue reading »

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Dec 232015
 
oysterpatties

Oyster Patties (Kristine Froeba)

Kristine Froeba

Kristine Froeba

No culinary topic in New Orleans evokes quite the response that Oyster Patties do. The mention of the dish by New Orleanians causes instant sensory memory— “Ah, Oyster Patties!” They begin by telling you who in their family made them, how they were made, and over which particular holiday the Oyster Patty held sway. The conversation rapidly turns to family recipes. Next is the ubiquitous reminiscing over McKenzie’s Bakery. Then a pause, finally, when the idea dawns: “Hmmm, who’s still making the shells?” Happily, they are still available.

The New Orleans Oyster Patty tradition harkens back to Creole New Orleans. The origins of the French dish entered the New Orleans lexicon of cooking as far back as the 1840s. It was already a mainstay of Creole entertaining long before the turn of the century. Bouchées d’Huitres are documented in New Orleans’ cookbooks as early as 1922. Oyster Bouchées, Oyster Vol-Au-Vents, or as they have come to be known, Oyster Patties, continue to be a mainstay in New Orleans entertaining and holiday meals. Continue reading »

Dec 162015
 
Meredith Cherney

Meredith Cherney

You better watch out, you better not cry, you better shop small, I’m telling you why!

By Meredith Cherney

New Orleans is unlike any other city in the world, and shopping locally keeps it that way. You help maintain New Orleans’ diversity and distinctive flavor while building stronger neighborhoods by supporting local economies. With the proliferation of corporate chain stores and online shopping, the excitement of choosing the perfect gift in a local store and interacting with the owner is a shopping experience that is becoming increasingly rare. Continue reading »

Dec 112015
 
Baba Ganoush and Labneh (photo by Kristine Froeba)

Baba Ganoush and Labneh (photo by Kristine Froeba)

Kristine Froeba

Kristine Froeba

Chef Alon Shaya has been taking the restaurant scene by storm, and not just the local scene. We’re actually talking about the country. His namesake restaurant Shaya was recently voted Best Restaurant in America by Esquire Magazine. Chef Shaya was already well known for bringing his cuisine to both Domenica, at the Roosevelt Hotel, and Pizza Domenica, but now he has become a national celebrity with the success of Shaya’s “Modern Israeli Cuisine”. Not bad for a restaurant that only opened in February.

The accolades are many, and they continue to grow. Chef Shaya racked up a James Beard award in May for Domenica, while Shaya was listed in August’s Bon Appetite Magazine’s Best 50 Restaurants in America. Middle Eastern-influenced Shaya was even singled out in the latest issue of Garden & Gun Magazine, a magazine that showcases the very best of the South. Continue reading »

Dec 042015
 

Kenton’s drink menu displays its whiskey-driven focus (photo by Kristine Froeba)

Following months of chatter about the proposed restaurant at Nashville and Magazine, New Orleans’ first American Whiskey Bar Restaurant opened to fully-booked tables. Kenton’s is attracting crowds and a neighborhood clamoring for both a taste and a peek inside.

Kristine Froeba

Kristine Froeba

Owners and husband-and-wife team Sean Josephs and Uptown’s Mani Dawes, along with Alabama native and Executive Chef Kyle Knall, are the names behind the restaurant. Josephs and Dawes are also the current owners of Maysville in Manhattan’s Flatiron District where Knall is also executive chef. Like Kenton’s, Maysville prominently features American cuisine and earned mention by The New York Times food writer Peter Wells. Wells described Knall’s cooking, saying his “understated American style is a winning blend of the refined and the unpretentious.” That theme continues at Kenton’s. The whiskey restaurant concept is courtesy of Sean Josephs; this is his second whiskey-themed restaurant. Kenton’s is following in the steps of his successful Char No. 4 in Cobble Hill, NY, while Dawes owns a Chelsea tapas bar, Tia Pol. Continue reading »

Nov 222015
 
Jonathan Epperman of Parkway Bakery prepares oysters for the deep fryer. Parkway was one of 34 food vendors at the 2015 Oak Street Po boy Festival. (Zach Brien, UptownMessenger.com)

Jonathan Epperman of Parkway Bakery prepares oysters for the deep fryer. Parkway was one of 34 food vendors at the 2015 Oak Street Po boy Festival. (Zach Brien, UptownMessenger.com)

On a clear blue Sunday afternoon, people packed Oak Street from curb to curb from Carrollton to the Eagle avenue for the 2015 Oak Street Po-Boy Festival. People ate food from 34 different vendors. Vendors included Oak street’s own Jaques Imo’s, Parkway Bakery from Mid City and Oceana Grill from the French Quarter. Live music could be heard all day on two stages. The bands included Rebirth Brass Band, Tank and the Bangas, Jon Cleary and the Absolute Monster Gentlemen and more.

Continue reading »

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Oct 202015
 
UM-tees

Click for full store. Pre-order by Friday, Oct. 23, for items to be ready by Thursday, Nov. 5, Pop-Up Shop.

NOLA Messenger is proud to be an independent, New Orleans-owned and operated media company that has supplied quality news about the community to the community for five successful years. Now, you can help support our reporting in your neighborhood — and show some love for your favorite neighborhood news site — by purchasing from our new line of merchandise. Continue reading »

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Oct 152015
 
Robert Morris

Robert Morris

Uptown Messenger founder Robert Morris will be a featured guest on WHIV’s The Sound Salvation with Chris Rose at noon today. Robert and Chris will be discussing crime and other information. To listen live, click here or tune in to Radio NOLA HIV at 102.3 LPFM. Continue reading »

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Mar 262015
 

wwnoAfter our report with Gambit this weekend on the role of the shrinking New Orleans police task forces in preventing violent crime by seizing guns, Eve Troeh of WWNO public radio invited Uptown Messenger reporter Robert Morris into the studio to discuss the issue.

Click here to listen to a recording of this morning’s broadcast at the WWNO website.

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Mar 192015
 
People observe the elaborate altar at St. Stephen's church. (Zach Brien, UptownMessenger.com)

People observe the elaborate altar at St. Stephen’s church. (Zach Brien, UptownMessenger.com)

On Thursday, churches across the greater New Orleans area celebrated St. Joseph’s Day. A celebration originated in New Orleans’ Sicilian community, the day pays homage to St. Joseph who, according to legend, saved Sicily from famine during the Middle Ages. St. Stephen’s church on Napoleon avenue had an elaborate altar while also serving free food outside the church. Continue reading »

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Mar 152015
 
Wild man of the Hard Head Hunters Mardi Gras Indians on LaSalle on Sunday afternoon. (Zach Brien, UptownMessenger.com)

Wild man of the Hard Head Hunters Mardi Gras Indians on LaSalle on Sunday afternoon. (Zach Brien, UptownMessenger.com)

On Sunday afternoon, plumes of feathers, the ring of tambourines and the vibrant colors of Mardi Gras Indians’ hand-stitched suits filled the streets of Central City under pristine blue skies. Mardi Gras Indians from all over the city met at A.L. Davis park on LaSalle and Washington for the annual Super Sunday celebration.

Continue reading »