events

Magazine Street businesses getting ready for Champagne Strolling on Saturday

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The Champagne Stroll on Magazine Street is back. The after-hours shopping and sipping soiree will take place Saturday (May 14) from 5 to 9 p.m.

Special sales,  sips, bites, music and more will be available up and down Magazine. See here for a list of businesses and their Champagne Stroll offerings. Some of the Magazine merchants are getting ready for Champagne Stroll by decorating champagne bottles. See them here.

business

Red Gravy on Magazine to close, citing staffing, pandemic and hurricane woes

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Red Gravy Cafe is closing after serving rustic Italian fare on Magazine Street’s restaurant row for less than a year. The last day of business will be Saturday (April 30). Owner Roseann Rostoker blames bad timing and the combination of the pandemic, staff shortages and Hurricane Ida for the closure. Rostoker and her husband and business partner, Lou Lombardo, are from New Jersey and Philadelphia, respectively. They moved to New Orleans 10 years ago and opened Red Gravy as a brunch and lunch spot on Camp Street in the Central Business District.

land use & development

New building on Magazine Street gets HDLC approval over neighbors’ objections

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In a divided vote held after two months of hearings, the Historic District Landmarks Commission gave the green light to a new mixed-use building on Magazine Street in the Irish Channel. Their April 6 ruling will now go before the City Council, which could overturn the vote. The Garden District Association has filed an appeal, GDA Executive Director Shelley Landrieu told Uptown Messenger. Garden District, Irish Channel and Lower Garden District residents came out in force to oppose the plans for the three-story 15,000-square-foot building planned for an empty lot at 2230 Magazine St. The HDLC received 29 letters of opposition to the plans and one letter of support, according to city records.

food and drink

Magasin Vietnamese Café closes on Magazine, joins Mukbang on Oak Street

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Magasin Vietnamese Café recently closed its Magazine Street location, but the Magasin egg rolls, pho, vermicelli and other menu favorites can now be found on Oak Street. 

The owners of Magasin, formerly at 4201 Magazine St., and Mukbang Seafood at 8312 Oak St. have merged the two restaurants. The Oak Street restaurant’s menu will pull double duty and offer Mukbang’s buttery boiled seafood and Magasin’s Vietnamese favorites. “The building was sold, and our lease ended last year,” said Mukbang and Magasin owner Kim Nguyen. “We figured the merging of the two businesses would be a great new beginning since the building on Oak is a 3,000 square foot space.

food and drink

St. Joe’s Bar plans to reopen at end of January, The Times-Picayune reports

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Boarded up since Hurricane Ida in August, St. Joe’s Bar on Magazine and Joseph streets plans to reopen at the end of January, Ian McNulty reports on NOLA.com. Proprietor Charlie Thompson told McNulty he has been focusing on his other business, Uptown Costume & Dancewear, but is now working to staff the bar for a reopening.

food and drink

Que Rico! on Magazine fears closure over lengthy permitting process

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The owners of Que Rico! Cuban Cafe on Magazine Street say their restaurant’s future could depend on an alcohol permit. 

Since the pandemic started, the small restaurant has lost 65% of its customers, said Iderlin Donna Carrillo, who owns the business with her husband, Richard Rivera. Last week, they closed temporarily, citing staffing shortages. 

Carrillo and Rivera said they need an alcohol permit to increase sales and profitability during the pandemic but worry they won’t receive approval in time. “We were rocking and rolling without liquor before the pandemic,” Carrillo said. “But we need it now to survive.

Mardi Gras

After pandemic losses, Magazine Street businesses were counting on Carnival parade revenue. Then the routes changed.

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While most New Orleanians are glad the parades will return to the streets for the 2022 Carnival season, the route changes will hurt many of the small businesses along Magazine Street. The 2022 routes, announced on Tuesday by Mayor LaToya Cantrell, eliminate the  stretch of Magazine Street from Jefferson to Napoleon Avenue, where nine krewes begin their procession, and the longer stretch of Magazine from Henry Clay Avenue that the Krewe of Thoth commands. Instead, these parades will all line up at Napoleon and Prytania Street. The owners of Tito’s Ceviche and Pisco at 5015 Magazine were expecting the revenue from the parade-viewing crowds to help with their financial recovery from the pandemic. “Mardi Gras parades are a financial boost for us,” said Tito’s co-owner Tatiana Lock.

food and drink

At Undergrowth Coffee on Magazine, sustainability is always brewing

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Undergrowth Coffee is the newest java stop on Magazine Street, taking residence in the former Hey! Café spot near Napoleon Avenue. Owned by Alyssa Johnson and Zack Rescoe, Undergrowth Coffee focuses on sustainability. The owners aim to create a coffee shop that is not only good for Uptown coffee aficionados but good for all of the coffee growers and other businesses that make Undergrowth Coffee what it is. To the owners, the shop’s name represents not only the fertile area where all plants start but the outliers of society.

business

Saying goodbye to Harry’s Ace Hardware won’t be easy for Uptown residents

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It turns out that grabbing a Hubig’s Pie on the way to the register at Harry’s Ace Hardware was a small pleasure we took for granted. For over six decades, Uptowners assumed the store with the friendly staff  — and the pies – would always be there. 

Harry’s Ace, like the fried pies that used to be on their top shelf, is soon to be filed under the most dread of New Orleans idioms, “ain’t dere no more.” The latter hopes to return next year, but after more than a century, the former, Harry’s, is hanging up its hat. Sometime next spring, the familiar shop under the red awning on the corner of Magazine Street is shutting its doors. The closure was announced Dec.

food and drink

Banh Mi Boys is bringing its fast Vietnamese fare to the Garden District

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Banh Mi Boys, a fast and casual Vietnamese restaurant, is expanding and opening a location at 3244 Magazine St. The site was formerly home to Reginelli’s Pizzeria. Banh Mi Boys has developed a following since Peter Nguyen opened the Metairie favorite in 2015. Nguyen is now expanding through franchise operations, with the first on Magazine in the Garden District. 

The restaurant is known for its Vietnamese-style poor boys packed with goodies such as grilled pork, grilled chicken and grilled shrimp wedged into crispy baguettes. It also offers rice and vermicelli bowls, salads, New Orleans-style poor boys and fries.