business
Why restaurants and drive-thru daiquiri shops can sell alcohol to-go as bars remain shuttered
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While some bars in New Orleans hoped they could survive the economic fallout of COVID-19 by selling alcohol to-go, city and state officials have clarified that they must close completely – leading to a peculiar situation where restaurants, breweries and even drive-thru daiquiri shops can sell alcohol to-go, but not regular bars. To stem the spread of coronavirus, on March 16 Gov. John Bel Edwards ordered all bars in the state closed until at least April 13. However, drive-thru daiquiri stores can still remain open and restaurants can still sell packaged beer or wine for curbside pick-up or delivery. Breweries can still sell their beer, though not from the tap. Some bars with kitchens initially thought that they could still employ some staff by selling alcohol and food to-go as well, but officials ordered them to stop.