The newest addition to the family of Deanie’s seafood restaurants is the Deanie’s Sea Food Kitchen at 2200 Magazine St. Owned by Chandra Chifici-Scarber of the same family, the space has bars upstairs and downstairs, balcony dining, and a kitchen with food options old and new.
The newest addition to the family of Deanie’s seafood restaurants is the Sea Food Kitchen at 2200 Magazine St. Owned by Chandra Chifici-Scarber, the space has bars upstairs and downstairs, balcony dining, and a kitchen with food options old and new. (Tyree Worthy, UptownMessenger.com)
New Orleans Mayor LaToya Cantrell, representatives of District B City Councilman Jay Banks, New Orleans Chamber of Commerce CEO & President G. Ben Johnson, and many more joined the family in the new restaurant’s grand opening and ribbon-cutting on August 21.
Matriarch Barbara Chifici spoke about the history of the family and its restaurants, and showed unwavering support in her daughter Chandra Chifici-Scarber’s venture with this new concept. Chifici-Scarber noted that opening the location has added at least 40 new jobs to the area with plans of adding more as they develop.
Open For Business! Deanie’s Sea Food Kitchen at 2200 Magazine St. is the newest addition to the family of Deanie’s restaurants. (Tyree Worthy, UptownMessenger.com)
A staff member at Deanie’s Sea Food Kitchen at 2200 Magazine St. serves up crab balls and bacon-wrapped shrimp. This is the newest addition to the family of Deanie’s restaurants. (Tyree Worthy, UptownMessenger.com)
Mayor Cantrell commended Barbara and Chandra on developing the kitchen on that particular corner in Uptown and how the development “demonstrates their investing in family and in people,” showing a collection of both diversity and strength. G. Ben Johnson, on behalf of the Chamber, awarded the family a certificate of recognition for their special occasion, noting it as a testament to “the entrepreneurial spirit of New Orleans.”
Mayor LaToya Cantrell makes friends with a staff member shucking oysters. Deanie’s Sea Food Kitchen at 2200 Magazine St. is the newest addition to the family of Deanie’s restaurants. (Tyree Worthy, UptownMessenger.com)
Mayor LaToya Cantrell, other city governement representatives, New Orleans Chamber of Commerce CEO G. Ben Johnson, owner Chandra Chifici-Scarber and family cut the ribbon at the grand opening for Deanie’s Sea Food Kitchen at 2200 Magazine St. This is the newest addition to the family of Deanie’s restaurants. (Tyree Worthy, UptownMessenger.com)
The balcony view from Deanie’s Sea Food Kitchen at Magazine & Jackson Streets. The kitchen is the newest addition to the family of Deanie’s restaurants. (Tyree Worthy, UptownMessenger.com)
The staircase and 2nd floor walls are adorned with black and white pictures related to seafood and the family’s restaurant history. Deanie’s Sea Food Kitchen at 2200 Magazine St. has bars upstairs and downstairs, balcony dining, and a kitchen with food options old and new. (Tyree Worthy, UptownMessenger.com)
The staircase and 2nd floor walls are adorned with black and white pictures related to seafood and the family’s restaurant history. Deanie’s Sea Food Kitchen at 2200 Magazine St. has bars upstairs and downstairs, balcony dining, and a kitchen with food options old and new. (Tyree Worthy, UptownMessenger.com)
Deanie’s Sea Food Kitchen at 2200 Magazine St. has bars upstairs and downstairs, balcony dining, and a kitchen with food options old and new. (Tyree Worthy, UptownMessenger.com)
