blight and demolition
Freret says farewell to Frank’s Steakhouse
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Frank’s Steakhouse — the landmark restaurant that reigned over Freret Street for decades — was unceremoniously knocked to the ground on Wednesday in a dramatic illustration of the changing times in New Orleans. The Frank’s complex in the 4500 block of Freret was the last major undeveloped property on the corridor since a wave of new business openings began around five years ago. On July 2, Arnold Kirschman finalized his purchase of the buildings from the Barreca family who had owned them for the better part of a century, as part of a plan to demolish the steakhouse in the center of the block to rebuild a stretch of buildings matching the old cleaners on the corner of Cadiz. Kirschman said Thursday morning that he is still in the process of meeting with his architects, contractors, real-estate agents and city officials to hammer out a final timeline for the construction of the new buildings, which will be three-stories tall with apartments in the upper two floors. He has yet to line up any commercial tenants, he said, though he has decided to limit the project to at most only one new restaurant, so that the businesses will be the best fit to match the residents.