business
Owners of Sylvain consider Uptown location on Magazine for new restaurant
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The owners of Sylvain, the French Quarter gastropub that has drawn national accolades since opening in 2010, are looking at a location on Magazine Street for their next restaurant, they told neighbors this week, becoming the third proprietors of popular New Orleans downtown restaurants to announce an Uptown expansion in recent months. The restaurant in the former spa at the corner of Fourcher Street will be similar to Sylvain in its menu, which draws from more regional Southern influences than traditional New Orleans fare, Sylvain owners Robert LeBlanc and Sean McCusker told the members of the Faubourg Delachaise Neighborhood Association at a quarterly meeting on Tuesday. The primary difference from Sylvain, they said, is for it to have a slightly more “refined,” family-style atmosphere that welcomes the nearby residents. “One of the core concepts of this restaurant is to be a neighborhood place,” LeBlanc said. “We want to compete with the best restaurants in the city, but set a price point so neighbors can come regularly.”