Mason Hereford, the creative force behind breakfast hub Molly’s Rise and Shine and sandwich mecca Turkey and the Wolf, is launching his first restaurant with a dinner menu. Hungry Eyes, an ’80s-themed dinner restaurant, opens Monday (April 10) in the Magazine Street spot that used to be home to Red Gravy. That restaurant closed last April.
Hereford is opening Hungry Eyes with his wife and business partner, Lauren Agudo, and Turkey and the Wolf chef Phillip Cenac. No stranger to accolades, Hereford has found success with Molly’s Rise and Shine and Turkey and the Wolf. Both restaurants regularly top local and national “best of” restaurant lists.