Food historian, educator, and author Zella Palmer will present her recently published “Recipes and Remembrances of Fair Dillard, 1869-2019” this Sunday, March 8. Using recipes and research, Palmer’s book documents the African American culinary history of New Orleans through the lens of Dillard University. She will be signing copies of her work for 2 p.m. at Octavia Books, 513 Octavia St. The event page describes the collection as follows:
This cookbook shares over eighty years of international and indigenous New Orleans Creole recipes collected from the community, friends of the university, campus faculty, staff, and students, providing readers with a glimpse into the rich food culture of African-Americans in New Orleans. Recipes and Remembrances of Fair Dillard is dedicated to Dillard University alumni, faculty, staff, friends, and family who enjoyed past campus festivals, dinners, picnics, Monday red beans and rice with fried chicken, and Friday fish frys in Kearny Dining.