Bisutoro on Magazine, a new sushi bistro, opened in March in the Lower Garden District. Bisutoro on Magazine’s focus is Japanese dishes that you won’t find anywhere else and a rotating specialty fish list that includes selections from around the world. Chefs and owners Ryan Smith and Dariel Medina serve an array of nigiri, sashimi, hand rolls and other small plates. Smith, who grew up in Salt Lake City, received his culinary training in Japan and made sushi at Utah ski resorts before relocating to New Orleans 11 years ago. He said he wants to bring traditional Japanese sushi, in all its simplicity, to the city he loves.