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Al Copeland celebrated in biographical cookbook by Chris Rose and Kit Wohl
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“Secrets of a Tastemaker: Al Copeland The Cookbook” by Chris Rose and Kit Wohl was published Sept. 13 by the Cookbook Studio. The book is a biography of fried chicken magnate Al Copeland Sr. It is also a cookbook packed with some of Copeland’s most famous (and not-so-famous) recipes. Copeland was the larger-than-life figure behind the Copeland’s restaurant chain and the famed Popeye’s franchise. Al Copeland Jr., who wrote the book’s forward, and Kit Wohl will be at the Garden District Book Shop on Saturday afternoon (Oct.