Robert Burns wrote, “The best laid plans of mice and men often go awry.”
The same applies to turkeys and wolves, when it came to the distribution plans for the cookbook “Turkey and the Wolf: Flavor Trippin’ in New Orleans” from Ten Speed Press. Allow me to explain. The Turkey and the Wolf restaurant has been serving up delicious comfort food at 739 Jackson Ave. since 2016. The menu consists of items like Fried Bologna Sandwich, Collard Green Melt, Mama Tried Burger and Hog’s Headcheese Taco.