from Tulane University
Tulane University President Mike Fitts will officially welcome students today to the opening of The Commons, the newly completed $55 million, 77,000-square-foot complex in the heart of the university’s Uptown campus.
The ceremony will take place at 6:15 p.m. and feature music, giveaways and a special guest performance by an iconic New Orleans group.
The Commons will serve as a meeting, studying and gathering place for students, the unified home for the Newcomb Institute and a state-of-the-art dining facility with multiple serving stations, a rotating menu of local and international cuisine and a Chef’s Table demonstration kitchen.
The complex combining student life, academics, research and great food is Tulane’s largest construction project since Yulman Stadium, said Fitts, who called it a “transformative space.”
“Imagine, the academic and social engagement when you have students and faculty from multiple fields and backgrounds gathering for discussions in an exquisitely designed ultra-modern building with commanding views of the campus,” Fitts said. “Think about the synergies created by having all the operations of the Newcomb Institute under one roof with classrooms, student meeting areas, reading rooms, media labs, conference and more.”
Sally Kenney, Newcomb Institute’s executive director who worked closely with architects in designing the Institute’s new space on the top floor of The Commons, said the building not only provides a unified home for the Institute, it also raises its profile on campus.
“As we just celebrated the 100th anniversary of the Newcomb Campus, it is only fitting that the H. Sophie Newcomb Memorial College Institute remains on Newcomb ground but is elevated to reflect our post-Katrina times,” Kenney said. “The Newcomb Institute’s mission is to educate students to achieve gender equity, and our new central location places that goal at the center of Tulane.”
As with most things in New Orleans, food plays a central role at The Commons. Its award-winning chefs and wide variety of offerings ranging from comfort rotisserie and deli choices to vegan, gluten-free and allergy-free options, are designed to please any palate. But dining serves a larger purpose at The Commons.
“Eating together reminds us of our shared humanity,” said Patrick Norton, senior vice president and chief operating officer. “It builds relationships, strengthens bonds, mentally nourishes us, and serves up memories for a lifetime. That’s what The Commons is all about — fostering intellectual and interpersonal community at Tulane.”
Construction on The Commons began in February of 2018. Since then, progress on the building, which is connected to the Lavin-Bernick Center for University Life and is just steps away from the Howard-Tilton Memorial Library, has been closely followed and anticipated by the university community.
Besides the value it brings as an intellectual, social and gastronomical hub, the opening of The Commons will also give Tulane the opportunity to tear down Bruff Commons, the university’s 1960s-era dining hall, found to be far too small for Tulane’s current student population. Bruff Commons will be replaced with a unified residential quad for first-year students, expanding the number of Tulane’s academically themed Residential Learning Communities.
“We currently have nine such communities on campus. They promote social and academic engagement that serves our students well during their college years and beyond,” Fitts said. “Making way for the new quad is just one of the many opportunities that The Commons opens up.”