Nov 122018
 

Official Oak Street Po-Boy Festival poster by Simon (via Oak Street Po-Boy Festival )

A smoked-chicken po-boy from Boucherie on South Carrollton Avenue was named the Best Chicken at the Oak Street Po-Boy Festival on Sunday.

Parkway Bakery and Tavern’s James Brown po-boy danced away with the Best in the Fest award. The BBQ shrimp and beef po-boy beat out the more than 60 variations of the po-boy served at the annual celebration of New Orleans’ signature sandwich.

The Oak Street festival’s website describes Boucherie’s winning sandwich as “smoked chicken with white BBQ sauce, queso chihuahua, candied jalapeno and rapini.”

 

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