business

Calliope Beer Works on Oak preparing to pour its own brews

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By Jeanne D’Arcy, Uptown Messenger

There’s a new restaurant — and soon a new craft brewery — on Oak Street. Calliope Beer Works took over the space vacated by Cowbell, where Oak Street meets the river levee, in August. Calliope’s premiere brews are fermenting, and the first four craft beers are expected to be on tap the first weekend in November. Calliope Beer Works is the brainchild of brew master Richard “Rich” Szydlo, who re-located to New Orleans from Chicago. “I have been brewing beer, and before I moved here, I sold my own products but I never had my own brewery,” Szydlo said. 

That next step for Szydlo is Calliope Beer Works, at 8801 Oak Street.

Festivals

Oak Street Po-Boy Festival is back, with music on four stages and a truck

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After a two-year absence, the Oak Street Po-Boy Festival, the popular event celebrating New Orleans’ beloved sandwich, will return Sunday (Nov. 6). The 14th annual festival will host more than 40 food vendors, four stages of music (plus a piano truck stage), an arts market and kids zone. The 2022 festival will also highlight the history of the po-boy with special programming and events, organizers said in a press release. ​The festival traditionally features a po-boy competition, where local restaurants battle for top honors.

events

Mid-Summer Mardi Gras parade set to ‘Let Love Slip Up On Ya’

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Editor’s note: This report was updated Aug. 25 with a new times for the parade and pre-parade ceremony. The toast is now scheduled for 6:30 p.m. and the parade will start at 7:30 p.m., a half hour earlier than originally announced. 

The hottest parade of the year, Mid-Summer Mardi Gras, will light up Oak Street and Carrollton Avenue on Saturday (Aug. 27). The Krewe of Outrageous and Kinky (OAK) is reviving the parade and sweat-soaked bacchanal after a two-year hiatus, with a few changes.

food and drink

Juan’s Flying Burrito to land on Oak Street in August

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Juan’s Flying Burrito, the Mexican restaurant known for its massive burritos and “fly dranks,” is opening a new location at 8140 Oak St in August. The spot is the former home of Live Oak Café, which closed in May due to the pandemic and Hurricane Ida struggles. Since 1997, Juan’s Flying Burrito has been a favorite casual spot known for its burritos, nachos, quesadillas, tacos and other Mexican-inspired fare served in a neighborhood-friendly atmosphere. 

The “Creole taqueria” currently boasts three locations in New Orleans: in the Lower Garden District at 2018 Magazine St., the Central Business District at 515 Baronne St., and Mid-City at 4724 S. Carrollton Ave. Another location, further Uptown at 5538 Magazine St., closed in May after five years, citing rent increases and lease changes. 

Co-owners Jay Morris and Warren Chapoton also recently opened a location in Pensacola. According to Morris, the space on Oak Street is currently undergoing a renovation that will make its style more aligned with Juan’s atmosphere.

food and drink

‘Out of time and options,’ Live Oak Cafe is latest casualty of pandemic losses

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The Live Oak Cafe — the epitome of Oak Street’s laid-back, creative vibe — is closing its doors Sunday (May 8) after its Mother’s Day brunch. Announcing the closure on the cafe’s Facebook page, chef and owner Clare Leavy said that the uptick in business during Carnival season was not enough to overcome the losses experienced during the pandemic. “Simply put, we are out of time and options,” Leavy stated. The cafe is known for its fresh, down-home renditions of classic brunch fare with dishes such as Sweet Potato Benedict and its beloved Shrimp & Grits. And every meal at Live Oak has been served with a side of live music.

food and drink

Magasin Vietnamese Café closes on Magazine, joins Mukbang on Oak Street

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Magasin Vietnamese Café recently closed its Magazine Street location, but the Magasin egg rolls, pho, vermicelli and other menu favorites can now be found on Oak Street. 

The owners of Magasin, formerly at 4201 Magazine St., and Mukbang Seafood at 8312 Oak St. have merged the two restaurants. The Oak Street restaurant’s menu will pull double duty and offer Mukbang’s buttery boiled seafood and Magasin’s Vietnamese favorites. “The building was sold, and our lease ended last year,” said Mukbang and Magasin owner Kim Nguyen. “We figured the merging of the two businesses would be a great new beginning since the building on Oak is a 3,000 square foot space.

food and drink

Magasin owner offers a Viet-Cajun feast at Mukbang Seafood on Oak Street

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Kim Nguyen is no stranger to restaurants. This third-generation restaurateur grew up in the business in both New Orleans and Texas. Her grandmother owned a restaurant in California, her mother ran Chinese-American restaurants in New Orleans East, and her father owns Lee’s Seafood & Grill in Kenner. Nguyen is the force behind Magasin Vietnamese Café, which has been serving generous bowls of pho and crispy banh mi at 4201 Magazine St. since 2012.

food and drink

At former DTB location on Oak, Jazzy Pete’s is out and Mucho Más is on its way in

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The building at 8201 Oak St — previously home to restaurant DTB and, most recently, Jazzy Pete’s — will soon be Mexican restaurant Mucho Más, from chef Julio Machado. Chef Machado, who owns Tacos Del Cartel on David Drive in Metairie,  promises an expansion of the menu that Tacos Del Cartel fans have grown to love. He will be running the restaurant with Danny Cruz and Daniel Borst. “I want to show more of Mexico,” Machado said in a press release. “People have asked for this, and we want to give it to them — more dishes from Mexico, more options.”

The menu at Mucho Más will include Carne Asada, Tasajo, Snapper a la Talla inspired by Chef Gabriela Camara, shrimp cocktail, and a classic Tuna Tostada.

food and drink

Jazzy Pete’s serving up seafood in former DTB spot on Oak

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In August 2020, three years after its lauded debut, restaurant DTB, short for Down the Bayou, closed its doors on Oak Street. In November, seafood restaurant Jazzy Pete’s found its Uptown home at the former DTB location. The highly regarded “coastal Cajun” restaurant DTB, founded by chef Carl Schaubhut and Jacob Naquin, closed a year after Schaubhut’s death due to cancer. Although an official reason for DTB’s closure was never given, the restaurant, like most others, suffered business loss and uncertainty during the pandemic. 

Oak Street is the second location of Jazzy Pete’s, owned by Peter Nguyen. The first has been a popular dining spot in Slidell for 16 years.

food and drink

At Seafood Sally’s on Oak Street, the team from Marjie’s Grill aims to create a neighborhood seafood joint

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Named in honor of the executive chef’s grandmother and inspired by a trip down the East Coast, Seafood Sally’s recently opened on Oak Street. 

CEO Caitlin Carney and her executive chef and partner Marcus Jacobs gained a reputation as innovative restaurateurs with Marjie’s Grill on South Broad in Mid-City. The duo had been wanting to open a second place that showcased their love of seafood but that was conceptually different from Marjie’s (named in memory of Carney’s mother). When they saw that the former location of La Casita at 8400 Oak St. was for rent in the fall of 2020, they sprang into action. They signed a lease and went about renovating the space to their taste and needs.