Sep 152018
 
Gabrielle’s Seared Duck Liver and Caramelized Onions

Gabrielle’s Seared Duck Liver and Caramelized Onions on Cinnamon Toast with Cherry Jam (photo credit Gabbie Sonnier)

New Orleans’ Restaurant Week has only two days and nights left to enjoy. September is one of the slowest months of the year for restaurateurs, but it’s an excellent opportunity for locals to experience new chefs and new menus from old favorites.

Celebrating its eighth year, Restaurant Week New Orleans offers a line-up of restaurants with innovative menus at discounted prices. The week, a brainchild of the Louisiana Restaurant Association in partnership with New Orleans & Company, runs through Sunday, September 16. Continue reading »