Jamaican Scalllops in pineapple juice, jalapeños, onions, bell peppers, tomatoes, and piri piri sauce (Kristine Froeba)
Mayas Nuevo Latina will soon be celebrating its tenth year, offering Zagat-rated Central American Caribbean fusion in New Orleans. The restaurant is a frontrunner for those seeking a casual, but elegant, gourmand Latin American experience Uptown.
Chef Edgar Irias and co-owner, Trinity Cazzola, founded the restaurant in 2007 and are about to expand their reach with a second restaurant further upriver. The concept will be an authentic Mexican menu, with zero Tex-Mex influence. Expect goat meat and imported local cheeses.
For now, you can enjoy brunch, lunch, and dinner at their flagship restaurant in the LGD. Continue reading »