A new addition will soon join the mix of restaurants along Freret Street. This one will offer all-natural handmade pies, both sweet and savory.
A Freret Street restaurant was held up at gunpoint early Saturday, after it had closed, the New Orleans Police Department reported.
Freret area residents can expect to shop at a neighborhood Rouses Market in the spring of 2020, according to estimates from a Rouses spokeswoman.
After easily clearing its major hurdles with the city, the Thibodaux-based supermarket chain is at least 10 weeks out from applying for a building permit, Marcy Nathan of Rouses Markets said. This timetable is in line with the company’s original estimates of an August 2019 start date for construction and a June 2020 opening.
On Saturday, the Freret Street Festival will kick off to the New Orleans festival season.
The seven-block street party features live music on three stages (see the lineup below), a food court featuring top local chefs (with picnic seating at every intersection), more than 200 arts and crafts vendors, a kids’ area, and slightly used dogs and cats up for adoption.
By Emily Carmichael, Uptown Messenger
People line the walls of Dennis’ Barber Shop. On one side, framing the long mirror running its length, there are pictures, some faded, mixed in with an assortment of clippings — an old Times-Picayune cover of Mardi Gras Indians, a Fortier High School flag. On the opposite side, they rotate through a litany of chairs, none of which stay empty for long.
“People will get a hair cut, get up and sit back down,” said Stan Norwood, a longtime barber at the shop, as he put the finishing touches on Beth Oubre’s hair. Oubre has come to the shop every Wednesday for the past 20 years.
New Orleans-born artist Courtney “Ceaux” Buckley presented his newest collection of paintings to the public on Saturday, October 6. The solo exhibition at Axiom Art Gallery on Freret Street was entitled “Dear New Orleans,” and featured colorful depictions of various scenes and images one can only find in the Crescent City.
Sponsored by Midway Pizza
Ben Sherman and Stephen Watson have built a culture of great staff, good food, and gracious company over the last several years at Midway Pizza on Freret Street. They are on track to open a second location in the new airport this February with the same funky-cool feeling the Uptown community loves. With a true neighborhood feel and “the best staff in the city,” the pizza joint is proud to be a staple for the Freret corridor. Co-owner Ben Sherman sat with Uptown Messenger—on his birthday of all days—to talk big about the restaurant, their great staff, and the neighbors he loves so much.
“Our goal has always been to be a part of this neighborhood. We’re almost eight years in over here,” Ben said. “So many people from every part of the neighborhood gather here, whether it be for a football game or family outing, from Tchoupitoulas to well into Broadmoor.”