It has been reinforced on me several times, over the past week or so, just how much the restaurant business is just like any other business – you make money or you close. It has nothing to do with the quality of your product.
Of course, a quality product is supposed to help draw customers and therefore help you make money. But unless the cost of inventory, labor and other overhead remains at a certain level, the place won’t make it for very long. We tend to forget this as Carnival, Super Bowl and our Festival seasons appear before us. Everyone’s having a good time and the food and drink are selling so well that many owners think it will just continue that way after Memorial Day.