Parcels and Post has special king cake boxes and your choice of carrier rates to fit your time frame and budget. Visit your favorite local bakery then come in to ship Mardi Gras for your special out-of-towners. Anyone who mentions Uptown Messenger will receive 15% off the cost of shipping during Mardi Gras – and not just for king cakes!
About a half hour after the Martin Luther King Day parade passed, a occupants of a car passing Martin Luther King Boulevard and LaSalle Street opened fire, wounding five teens at a corner store there, according to reports from our partners at WWL-TV. Residents were dismayed by the callous nature of the shooting on a day dedicated to peace efforts, but said it was symptomatic of the apathy of those regularly involved in street violence, and NOPD Superintendent Ronal Serpas lamented that “young men do not heed the words of Dr. Martin Luther King,” according to a report by Tania Dall of WWL-TV:
A parade honoring Dr. Martin Luther King Jr. passed up the Central City boulevard named in his memory on Monday, with community and school groups from around New Orleans marching in support of his legacy.
A lot of you probably have questions concerning the recent indictment of former New Orleans Mayor Ray Nagin. Now I know it’s frighteningly easy in our corruption-riddled state to become blasé about the latest federal indictment against a former (or current) elected official, but Nagin was supposed to be different.
Accordingly, I offer you, the dedicated readers of Uptown Messenger, the following frequently asked questions, phrased by a 1950’s stereotype, regarding the Nagin indictment:
Firefighters extinguished a blaze at a former KFC on South Claiborne at Washington on Sunday, according to our partners at WWL-TV:
The Coliseum Square Association will holds its annual meeting at 4 p.m. Sunday (Jan. 20) at the Bridge Lounge, 1201 Magazine St. New board members and officers will be inducted.
The start of a new year is always full of expectations and good feelings. It’s a chance to start all over, to change what we don’t like, to leave the old behind to make room for the new… At Cote d’Azur we understand how important it is to start the year with the right foot; that’s why we are very happy to introduce our brand new service:
It has been reinforced on me several times, over the past week or so, just how much the restaurant business is just like any other business – you make money or you close. It has nothing to do with the quality of your product.
Of course, a quality product is supposed to help draw customers and therefore help you make money. But unless the cost of inventory, labor and other overhead remains at a certain level, the place won’t make it for very long. We tend to forget this as Carnival, Super Bowl and our Festival seasons appear before us. Everyone’s having a good time and the food and drink are selling so well that many owners think it will just continue that way after Memorial Day.