Baba Ganoush and Labneh (photo by Kristine Froeba)
Chef Alon Shaya has been taking the restaurant scene by storm, and not just the local scene. We’re actually talking about the country. His namesake restaurant Shaya was recently voted Best Restaurant in America by Esquire Magazine. Chef Shaya was already well known for bringing his cuisine to both Domenica, at the Roosevelt Hotel, and Pizza Domenica, but now he has become a national celebrity with the success of Shaya’s “Modern Israeli Cuisine”. Not bad for a restaurant that only opened in February.
The accolades are many, and they continue to grow. Chef Shaya racked up a James Beard award in May for Domenica, while Shaya was listed in August’s Bon Appetite Magazine’s Best 50 Restaurants in America. Middle Eastern-influenced Shaya was even singled out in the latest issue of Garden & Gun Magazine, a magazine that showcases the very best of the South. Continue reading »