As we get ready to open a new venture, we’re loading up the place with all the groceries and various other supplies needed to begin operations. We’re also hiring staff, assembling furniture, arranging shelves and working with various placements of things to make them as ergonomic as possible. At least we think so. But you can be sure we’re also forgetting plenty, and whatever it is will come quickly into sharp focus once paying customers start walking in the door.
Of course, this type of activity means lots of deliveries of various items from dry goods to produce to liquor to stainless steel tables. One of the unspoken truths about such deliveries is they show up when they show up. As much as we might want certain items delivered, say, “mid-morning,” the timing is usually no more specific than the cable company asking you to be home “between 8 a.m. and noon.” This is a sure clue they will show up at 2 p.m.