The first time Sylvain owner Robert LeBlanc presented his idea for a restaurant in a former Magazine Street spa to the Faubourg Delachaise Neighborhood Association back in late 2013, it was just to share an intriguing idea. Then, in spring of 2014, LeBlanc returned to the group again, seeking their help in getting his concept through the New Orleans City Council.
When Leblanc appeared again this week, just about the only uncertainty left about Cavan was the exact day it will open.
“We think it’s going to be the first weekend after Mardi Gras,” LeBlanc said, then laughed. “But don’t hold me to that.”