Basin Street Blues has always been a mean favorite. Louis Armstrong and a song about old N’awlins. That same Basin Street flavor is being honored at Magazine’s own Basin Seafood & Spirits. Does it get any better than New Orleans’ unique history, jazz heritage and local seafood done right?
Indeed, New Orleanians KNOW seafood. We cook it like no other and our expectations are both highly attuned and more than a tad sophisticated. We are not a town that will ever suffer a frozen fish chain such as Red Lobster or Long John Silver’s. Whatever that is. Even the youngest of locals are connoisseurs who turn up their small noses at a frozen fish stick. We are a town that has long celebrated the catch, net, or trawl of the day in grand style.