No, I’m not going to write about the Chick-Fil-A thing just because this is a food column.
That said, I‘ve been having a fair amount of contact over the past week or so with various high-volume food and hotel chains. This is because I’ve had to include them in the very wide net I’ve had to cast in this job hunt. Ideal? No. But a dollar is a dollar these days and one can’t be too picky.
This isn’t to say I’m looking down my nose at the big chains. Actually, some of them do a remarkable job at introducing many people to variations of cuisine they might not ordinarily try. Olive Garden continually shifts its specials and, gotta admit, their endless salad/soup/breadstick offering is nearly impossible to beat when watching the budget and/or if you’re in search of something light (or feels that way). Continue reading »