I try to be reasonably non-controversial in this column because I spent roughly 30 years or so in the news business, dealing with everything from politics to police stuff to education to you-name-it on a daily basis. Basically, I tired of writing stuff that too often made readers/listeners angry, so I went into the food business in hopes of making them smile and, usually, that’s what happens. Life is much better for everyone.
But this week’s topic is so controversial, so close-to-heart, so subjective and so….so….personal that I’ve had to think for all of 20 minutes or so as to whether to even bring up the subject.
I am talking about hamburgers (gasps and audible shudders heard from audience).