I went into work one day last week and was again reminded about just how much food we produce each day and how it has to be constantly renewed over and over as sales volume increases. Usually, it seems I’ve just made a big load of something when I have to make another one. Not that this is a bad thing – at all.
This is tough to translate when I get back home and try to replicate something for just two or three. Speaking honestly, I rarely cook at home much anymore and, when I do, it’s usually pretty simply stuff like pasta with some kind of sauce from a jar. I know that will soon change, with the holidays approaching. But it’s a sure bet I’m going to be overbuying some ingredients just because I’m now so accustomed to producing in bulk.