We’ve been doing a little grocery shopping over the past week or so, getting product samples from some suppliers and putting them through the various tests in the kitchen and comparing prices and quality like anyone would at home. Except it’s on a larger scale.
I’m in a unique position these days, working at a major regional grocery operation while also setting up a commercial kitchen. Really, except for the tonnage of things being ordered, it’s no different than what any of us do when it’s time to make groceries. You have in mind the amount you want to spend and you try to squeeze the most you can out of it, while keeping in mind various limitations of available equipment and how long everything has to last until you can make another trip.