Nov 152018
 

Jon Cleary has an early-show Friday residency at the Maple Leaf. (Zach Brien, UptownMessenger.com)

The Maple Leaf Bar is donating proceeds from online ticket sales to the New Orleans Musicians’ Assistance Foundation.

Starting this month, the Maple Leaf Bar, 8316 Oak St., is offering advance ticket sales for all shows Friday and Saturday nights.

A few other select shows will also be available for online purchase.

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Nov 092018
 
First Presbyterian Church

First Presbyterian Church buildings (via First Presbyterian Church)

The First Presbyterian Church of New Orleans—second oldest Protestant church in New Orleans—turns 200 this year. The church will celebrate both its own history and the history of the Presbyterian Church in the city with a festive weekend of events on Nov. 10 and 11.

via First Presbyterian Church

Festivities will begin on Saturday, Nov. 10, with a Birthday Bash for all ages at the church, located at 5401 S. Claiborne Ave. Activities will include a scavenger hunt and a bounce house, along with food and beverages hosted in the churchyard. The bash will be held from 2 to 5 p.m. Continue reading »

Sep 252018
 

Urban Conservancy logoA philanthropic fall event series—named “trepwork for good” and hosted by trepwise & Eiffel Society—highlights two local non-profits monthly with Pay it Forward Happy Hour events to increase awareness and fundraising opportunities for each participating organization.

This month’s event will have a “Community Sustainability” theme and will showcase two sustainability-driven non-profits: Friends of Lafitte Greenway and Urban Conservancy. Continue reading »

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Aug 312018
 

Sponsored by Midway Pizza

Business Profile: Midway Pizza

Ben Sherman and Stephen Watson have built a culture of great staff, good food, and gracious company over the last several years at Midway Pizza on Freret Street. They are on track to open a second location in the new airport this February with the same funky-cool feeling the Uptown community loves. With a true neighborhood feel and “the best staff in the city,” the pizza joint is proud to be a staple for the Freret corridor. Co-owner Ben Sherman sat with Uptown Messenger—on his birthday of all days—to talk big about the restaurant, their great staff, and the neighbors he loves so much.

“Our goal has always been to be a part of this neighborhood. We’re almost eight years in over here,” Ben said. “So many people from every part of the neighborhood gather here, whether it be for a football game or family outing, from Tchoupitoulas to well into Broadmoor.” Continue reading »

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Jun 052018
 

Leadership from the NOPD, along with NOFD and EMS, accepted a generous offer of free swim training for New Orleans First Responders at Dryades YMCA Aquatic and Wellness Center on Monday, June 4.

photo courtesy of the NOPD Public Information Office

In the wake of First District Officer Brian Frank rescuing a driver from flood water under the Carrollton overpass on Friday, May 18, local leaders demonstrated their commitment to First Responders by creating an initiative that gives officers access to the tools they need to serve and protect. Continue reading »

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May 252018
 

Author Gary Alipio (left) and Illustrator Sarah Gramelspacher at the release of “The Craziest Fishing Tale on the Bayou” (Tyree Worthy, UptownMessenger.com)

Hatcher Hampton is turning twelve. Per family tradition, he’ll be entering his first fishing rodeo, hoping to prove he’s better than his older brother. First prize wins $500—money that could save his family from being evicted from their home—and the winner gets his picture in the front page of the paper! But getting stuck in a horsefly-infested swamp with Grampa Grump and no extra underwear isn’t what he had in mind.

This is the premise of New Orleans Author Gary Alipio’s first published children’s book, “The Craziest Fishing Tale on the Bayou.” Alipio celebrated the release with a launch party, book reading and signing at Octavia Books on Saturday, March 3. Continue reading »

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May 222018
 

New Orleans-based Pan-American Life Insurance Group recently announced its $1M donation to the National WWII Museum to support their newest virtual experience, “Los Veteranos: Latinos in World War II.”

José S. Suquet, chairman of the board, president & CEO for Pan-American Life (left) and Stephen Watson, president and CEO of the National WWII Museum (right) commemorate the launch of the museum’s newest virtual experience, “Los Veteranos: Latinos in World War II.” (Photo by Tracie Morris Schaefer)

The virtual field trip is an interactive, live-streamed educational program that explores the WWII experiences of Latino veterans and their postwar fight for equality in the United States. This donation by Pan-American Life will further the educational mission of the Museum through free program access to students across the nation during National Hispanic Heritage Month (September 15 to October 15).

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May 072018
 

Pulitzer Prize-winning journalist and author Rick Bragg returned to Octavia Books on May 3 to present and sign his new book of classic southern recipes and lighthearted family stories, “The Best Cook in the World: Tales from My Momma’s Table.” (Photo by Lauren LeCompte / Loyola Student News Service)

By Lauren LeCompte
Loyola Student News Service

Pulitzer Prize-winning journalist and author Rick Bragg returned to Octavia Books on May 3 to present and sign his new book, “The Best Cook in the World: Tales from My Momma’s Table.” (Photo by Lauren LeCompte / Loyola Student News Service)

A Pulitzer Prize-winning journalist and best-selling author returned to a New Orleans bookstore to present and sign his new book of classic Southern recipes and lighthearted family stories.

“What I wanted to pull off was the narrative of our food,” Alabama native Rick Bragg said.

Dozens gathered as Bragg presented and read from his book “The Best Cook in the World: Tales from My Momma’s Table” at Octavia Books on Thursday, May 3. Continue reading »

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May 042018
 

As a Bicentennial Birthday Gift to their residents, Poydras Home held a groundbreaking ceremony on Thursday, May 3 for a scenic park with a Koi pond, patio, gardens, walkway, and gazebo. This addition will soon be the setting for interactive therapeutic activities and nature-based programs for residents as well as an oasis of tranquility for families visiting their loved-ones at Poydras Home.

(l-r) Poydras Home resident Maurice Picheloup and daughter Claire Gisclair, resident Laurie Hienz, Board of Trustees President Wendy Beron, Interim CEO Erin Kolb, resident spouse Dr. Michael Carey and Hancock Whitney Senior VP Liz Hefler (via Poydras Home)

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Apr 022018
 

Walter “Wolfman” Washington plays with his teeth during his performance at Jazz in the Park in Armstrong Park June 25, 2015. Washington is set to release a new album produced by Galactic’s Ben Ellman. (Zach Brien, UptownMessenger.com)

Walter “Wolfman” Washington, a veteran in the New Orleans scene for many years, is set to release his first studio album in 10 years: My Future is My Past.

This new record is unlike any he has ever done. He is recording without his band, The Roadmasters, who he has been playing with for nearly 40 years. There is no shortage of talent on this record, however, which features New Orleans’ stars singer Irma Thomas, pianist Jon Cleary, drummer Stanton Moore, and organist Ivan Neville.

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Feb 272018
 

Étouffée, Gumbo, and Red Beans and Rice with Chops created by Eat NOLA Noir chefs (photo credit Erica M. Durousseau, co-founder of Eat NOLA Noir)

As Black History Month comes to a close and the concurrent, much-needed addition of a “Black Restaurant Week” winds down, I have pondered the lack of celebrated minority chefs in our little hamlet of Uptown New Orleans.

The discouraging results after searching memory, calling fellow habitual diners, and ultimately an internet hunt, is that in a city whose famed culinary prowess is shaped by its black cultural contributions, we don’t have nearly enough celebrated, household name, black chefs or black-owned restaurants, past or present.

Other than iconic Tremé Chef Leah Chase of Dooky Chase fame, what other black chef pops into the New Orleanians’ dining-centric mind? Continue reading »

Feb 082018
 

The Project Live & Achieve Rally for Excellence was held on February 2, 2018, and brought together over 5,000 students and community members from across New Orleans. (via Inspire NOLA Charter Schools)

The Project Live & Achieve Rally for Excellence was held at Xavier University on February 2, 2018, and over 5,000 students and community members from across the New Orleans area attended. The audience was inspired by speakers including Dr. Bernice King, CEO of The King Center and daughter of Martin Luther King, Jr.

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Feb 062018
 

A New Orleans Police truck filled with donated food travels the parade routes before and after parades so officers can grab something to eat during their long shifts. The truck was set up by the New Orleans Polie and Justice Foundation. You can donate on their website or at their headquarters. (Photo by Sofia Samayoa)

By Sofia Samayoa
Loyola Student News Service

While keeping people safe and keeping the parades in line, many New Orleans police officers patrolling during Carnival have no time to eat during their 8- to 12-hour shifts.

To provide some relief, the New Orleans Police and Justice Foundation created “Adopt-A-Cop,” so people can donate food or money to help feed the officers while they patrol the parade routes. Continue reading »

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Feb 062018
 

Eat NOLA Noir shows off merchandise at their pop-up event at Backatown Coffee Parlour (Kerri Ebanks)

Story by Kerri Ebanks
Special to NOLA Messenger

Walking into Backatown Coffee Parlour while DJ Chinua is spinning Caribbean Funk vibes could make you feel a little guilty because you’re out on a weeknight, but when it’s carnival season, the word “guilt” is never mentioned. There’s more of a crowd than there would be on a typical weekday, and that’s all due to a pop-up event hosted by Eat NOLA Noir.

(l-r) Zella Palmer and Erica Durousseau, founders of Eat NOLA Noir (Kerri Ebanks)

Just in time for Black History Month, Eat NOLA Noir previewed New Orleans Black Dining Week last Wednesday (Jan. 31) at Backatown. The semi-annual event will begin Feb. 12 and last until Feb. 24. The organizers previewed what’s to come for the themed cuisine week, set to bring more exposure to Black-owned eateries in New Orleans through social exchange. Continue reading »

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Nov 102017
 

The New Orleans Chapter of the Federal Bar Association (FBA) and the Veterans of Foreign Wars (VFW) are hosting a free legal fair on Saturday, November 11. The fair will include the FBA’s Wills for Veterans National Outreach Program that chapters across the country will participate in as a way to honor Veterans Day.

via nofba.org

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