While New Orleans’ unique culinary history is well known, its influx of new restaurants can be dizzying. Many of the newer restaurants provide an homage to traditional New Orleans culinary dishes, many do not. The choices are endless. On Magazine Street alone, we can chose from African, Mayan, Japanese, Chinese, Caribbean, Italian, Israeli, Lebanese, Indian, Mexican, Korean, French, Vietnamese, and Thai. Gourmet Hotdogs, Elk Burgers, Gluten-Free, Sweet Potato Pancakes and Vegetarian, co-exist with Paleo.
So, where do locals go for local food? Where do we take our never-ending houseguests for an authentic, inexpensive, casual Creole New Orleans meal? Where do I find my New Orleans traditional wash-day Red Beans & Rice?
Lately, I find myself returning to the following three.