Rosa Mezcal Apache, Mezcaleros, and Notenos Tacos (Kristine Froeba)
Magazine Street winds itself along the river down the center of old New Orleans from the French Quarter to Audubon Park.
It’s our Main Street. It is also our restaurant row.
Along its corridor, diners can explore our unique local culinary styles and culture, and experience both regional and international food.
What makes this plethora of restaurants unique is their individuality. Each is a small business with a chef, a menu and a soul. Our restaurants, big and small, represent the histories, tastes, and dreams of the owners and chefs. Continue reading »