By Danae Columbus, opinion columnist
Joe Sobol Sr. was born with an entrepreneurial spirit. The Riccobonos, his mother’s family, came to New Orleans after Sicily’s devastating famine in the 1880s. They first sold produce and then macaroni in the French Quarter. Eventually they opened The Pearl Restaurant and Oyster Bar at 119 St. Charles Ave., where 10-year-old Joe got his first job dressing the family’s famous roast beef po-boys.