Jun 122018
 

“The Lost Boys,” the 1987 movie that the New York Times hailed as a “hip, comic twist on classic vampire stories” set in a beachfront California town, will be screened for free Wednesday night on Broad Street as part of the Carpark Cinema film series. Continue reading »

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Jun 112018
 

(submitted photo)

Cafe Reconcile is memorializing the recent losses of two of its benefactors, restaurateur Ella Brennan and food journalist Anthony Bourdain, with a new shrimp, bacon and blue cheese po-boy named jointly in their honor. Continue reading »

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Jun 092018
 

The Southern Food and Beverage Museum holds a yearly “Made in Louisiana” festival. The fest features merchants, chefs, distillers and all-around interesting people with locally made products available in New Orleans. I was lucky enough to be invited, and I plan to introduce you to some of those people and their products.

Part One
Bulldog Pepper Jelly: Jelly with a Bite

Bulldog Pepper Jelly sisters Kim Johnson White and Cindy Johnson Anders (photo by Kristine Froeba)

Everyone should have the pleasure of meeting the Bulldog Farm Pepper Jelly sisters, Kim Johnson White and Cindy Johnson Anders. These ladies are contagiously happy, high energy, hard-working and Louisiana to the core. These are Robert Harling characters come to life, southern belles, vivacious go-getters whose beloved bulldogs, Jolie Blanc and Rocco, inspired their brand name. Their entry into the food market is Pepper Jelly. It’s good pepper jelly, and it’s now available at Rouses in New Orleans. Continue reading »

Jun 052018
 

(via City of New Orleans)

The owners of the McDonald’s business on St. Charles Avenue in the Garden District are seeking the city’s permission for a major reconstruction project, reorganizing the interior and reconfiguring the building on its three lots, according to documents filed with the city. Continue reading »

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May 302018
 

The building at Louisiana Avenue, photographed in December 2017. (Robert Morris, UptownMessenger.com)

The City Council gave tentative approval to the long-deferred “Love Kreme” ice cream parlor proposed for Louisiana Avenue, but like the similarly controversial Subway sandwich shop on Magazine Street, City Councilman Jay H. Banks said he plans to meet with both sides personally before allowing the ordinance to be drafted. Continue reading »

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May 292018
 

(images via Facebook)

Luvi, a stylish pan-Asian bistro on Tchoupitoulas, and El Libre, a Cuban eatery on Calhoun, are two of Uptown’s latest new restaurants to open, and they will be followed soon by the return of Barrow’s Catfish on Earhart Boulevard, the resurrection of a pre-Katrina favorite. Continue reading »

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May 252018
 

(image via city of New Orleans)

The Subway sandwich shop proposed for Magazine Street received tentative approval from the City Council on Thursday, but City Councilman Jay H. Banks promised to prevent the ordinance allowing it from being drafted until he can have more meetings between the developer and neighborhood groups who spoke in opposition. Continue reading »

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May 222018
 

Freret Beer Annex is planned for 5012 Freret Street (on the far left), in the building next to Freret Beer Room at 5018 Freret. (via Google Maps)

The owner of the Freret Beer Room restaurant has received tentative approval to create the “Freret Beer Annex” packaged-liquor store next door, despite the objections of some nearby business owners. Continue reading »

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May 102018
 

The building at 4306 Magazine Street will be the home of Mona Lisa restaurant’s second location. (image via city of New Orleans)

The owners of the Mona Lisa restaurant in the French Quarter plan to open a second location of the Italian eatery Uptown on Magazine Street, they said this week. Continue reading »

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May 042018
 

Chef Alon Shaya is opening his new restaurant, Saba, today on Magazine Street, and is raffling off a private dinner for 14 to benefit Habitat for Humanity as part of his opening celebration. Continue reading »

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May 022018
 

(image via city of New Orleans)

The proposed new Subway sandwich shop in the corner unit of a strip mall on Magazine Street has become the latest flashpoint in the ongoing battle over chain fast-food restaurants on the historic Uptown thoroughfare, with a broad array of neighborhood and civic activists organizing opposition as a vote by the City Council approaches. Continue reading »

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Apr 272018
 

Miel Brewery — which takes its name from the local honey that will infuse some of its beers — is hoping to open the doors of its brewery on Tchoupitoulas early this summer as part of the growing brewery corridor through the Irish Channel and Lower Garden District. Continue reading »

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Apr 122018
 

Springtime and warmer weather means it’s time to revel in all that New Orleans holds most dear: our vibrant music culture, delectable cuisine, and our youthful spirit! The Hootenanny on Friday, April 20th is Grow Dat Youth Farm’s party with a purpose that benefits Grow Dat Youth Farm’s programs. Tickets at growdatyouthfarm.org.

The event will showcase the captivating talents of New Orleans’ own Curley Taylor and Zydeco Trouble followed by ToBeContinued Brass Band. Guests will enjoy hometown brews, craft cocktails and small bites from 27 beloved local restaurants like Pagoda Cafe, Marjie’s Grill, Barrel Proof, and Restaurant R’evolution. Youth will also be leading farm themed games and speaking about their experience at Grow Dat.

Continue reading »

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