The city’s alcohol board freed Verret’s Lounge on Washington Avenue this week from a requirement that it keep a security guard on site following a fatal shooting inside the bar last year, clearing the way for the business to be sold to new owners who add more of a wine focus to the menu.
The building that was home to Cafe Freret for 11 years until the end of 2015 is now undergoing structural renovations as its owner seeks a new restaurateur to take over the space.
Good Friday and Easter Sunday for some may involve church, bonnets, and chocolate bunnies, but in Louisiana it also usually includes a good old-fashioned Crawfish Boil.
Hams and pork loins will be studded, glazed, and stuffed, awaiting Uptown ovens. Bundt cakes baked, brownies cut, and eggs dyed. Someone’s great-aunt will lobby to bring the macaroni and cheese, while another tries to control the dinner menu (this is why they invented wine).
A new micro-distillery called Broad Street Cider & Ale in one of the Green Coast Enterprises buildings near Washington Avenue received initial approval from city officials on Tuesday.
With for-hire cars like Uber and Lyft becoming the predominant mode of transportation for their customers, Il Mercato event venue on Magazine Street plans to dramatically reduce the amount of valet parking it provides based on a new agreement with its neighbors.
No Flying Monkeys
Mid-City’s favorite breakfast and brunch spot, The Ruby Slipper, is now firmly ensconced in the Garden District.
Fans of Bacon-Infused Vodka Bloody Marys and Hollandaise topped Apple-Braised Pork Debris on Buttermilk Biscuits have a new place to add to their brunch queue. That particular Benedict, one of many, is the Eggs Cochon.
This Friday, Tracey’s Original Irish Channel Bar celebrates with the St. Patrick’s Day Block Party. The annual Irish Channel St. Patrick’s Day Celebration begins at 10 am on the corner of Third and Magazine Streets. Tracey’s serves up its World Famous Roast Beef Po-Boys along with corned beef and cabbage and, of course, green beer!
After several weeks off, Marche Créole Community Market will host its Grand Reopening on Sunday, March 12 from 10 a.m. to 2 p.m. outside the ArtEgg Studios, located at 1001 S. Broad Street.
To celebrate the market’s reopening, the Heritage Foundation for Arts and Cultural Sustainability will sponsor a complimentary Whole Pit Roasted Alligator which will be over five feet long and filled with a creole seafood stuffing.
Mid-City’s successful Gracious Bakery has opened a second full-service location, Gracious on the Avenue. Pastry Chef Megan Forman has brought her pastries, brunch, and luncheon selections Uptown—the Garden District to be exact.
Uptown is always ready for a new breakfast spot.
The Rotary Club of Mid-City New Orleans will celebrate their annual International Women’s Day – New Orleans with a brunch at Propeller, located 4035 Washington Ave. The event, themed “Be Bold For Change”, takes place from 10 a.m. to 1 p.m. on Saturday, March 4, and will feature three woman presenters, local entertainers, and brunch catered by local women-owned businesses.
Two years ago, Yung Lau could scarcely believe that his Green Tea restaurant at the edge of the Garden District was about to be displaced by a national pharmacy chain in a city as in love with mom-and-pop eateries as New Orleans.
The CVS did indeed move in, but on Friday, Lau will reopen Green Tea in a brand-new building that is being hailed as another landmark in the continuing redevelopment of another major Uptown corridor, South Claiborne Avenue.
Since he first discovered how New Orleans’ social aid and pleasure clubs exist in the city through zoning laws six years ago, Uptown resident and documentary film maker Trent Robinson has been trying to figure out how to create one of his own.
He may finally have his chance, he told members of the Coliseum Square Association on Monday night. He’s applied for a license to run the newly-envisioned Gris Gris Social Club out of an old firehouse, located on 907 Terpsichore Street in the Lower Garden District.
Are your friends and family missing New Orleans and that Mardi Gras spirit? Show them how much you care by shipping a fresh King Cake with Parcels and Post this season!