Partying in the streets, a New Orleans specialty, will be full force this week in celebration of St. Partrick’s Day. There are multiple opportunities in the Irish Channel to celebrate your Irish roots, or someone else’s Irish roots, or just the fact that there is an Ireland.
by Kristine Froeba
Uptown restaurants and coffee houses are about to remove outdoor sidewalk seating due to what some local business owners see as cost prohibitive fees being levied by the city.
Many residents are expressing their unhappiness on social media. “You are killing small businesses that are the lifeblood of this city,” said New Orleans’ Katie Winters on Facebook.
The city is letting businesses know it will enforce an ordinance that requires restaurants, cafés and coffeehouses to obtain a permit for sidewalk seating. Businesses in the high-traffic neighborhoods along the river will pay at least $350 annually for each of their sidewalk tables.
On Friday, Hansen’s Sno-Bliz, a local summer staple, opened for the first time in 2019. The snowball stand, established in 1939, uses homemade flavors. Its snowcones are made with their own ice machine, the Sno-Bliz, invented by one of the founders, Ernest Hansen.
Lenten fish frys at Catholic churches and schools start today and continue throughout Lent. Here’s some local Friday fish fries from a list compiled by the Archdiocese of New Orleans. If you know of a fish fry in the Uptown area that’s not on this list, we invite you to leave the information in the comment section.
Shrimp & Grits, Gumbo, Poboys, & Snoballs
The up-and-coming Faubourg Lafayette is the location of Café Porche & Snowbar which opened last year on Baronne Street. You may have to look twice for the red umbrellas, as the little southern Café is tucked behind a whimsical two-story Lilliputian white and blue Wendy house that operates as the café’s Snowbar (snoball stand).
The modern Café has proven popular with locals and tourists and is finding its footing in the new Central City restaurant scene. It is noteworthy that the kitchen and restaurant is owned and run by a Black woman, which is still too rare in our local food scene.
By Jesse Baum for Uptown Messenger
From its inception less than three years ago, Urban South Brewery has grown to be the third-largest brewer in Louisiana, ubiquitous in bars across the city. Last year, they brewed enough beer to fill 3.6 million cans, though some was of course sold in kegs or in their taproom on Tchoupitoulas Street.
After creating dozens of different craft beers over the years, Urban South is releasing two more brews this Friday — two types of “pastry stouts.”
Café Reconcile is recruiting new students for its 2019 classes. While Café Reconcile’s Class 1 is already underway, applications to participate in future classes, including Class 2 which begins March 18, are currently being accepted both online and in person. Young adults ages 16-24 years old can apply.
Café Reconcile is an eight-week hospitality training and job placement program that provides paid stipends, life skills classes, visits to industry partners, interview training and more.
The local New Orleans grocer Breaux Mart has rechristened itself King Cake Mart on Twitter for the duration of the carnival season. That should give out-of-towners an idea of the importance of King Cake in our city.
As many in the world awaited Twelfth Night and the Epiphany or Three Kings Day to mark the ending of Christmas, New Orleanians impatiently ticked off the days until Jan. 6 for another reason: to signify the arrival of the carnival season and the blessed arrival of King Cake.
It’s the time for locals to play, feast, and attend endless parties, masque balls, and parades. But first, it’s time for an entire city to eat large circles of sugar-laden cake. Every. Single. Day.
LeBlanc + Smith, a local restaurant group whose holdings include Cavan on Magazine Street, is redeveloping a historic St. Charles Avenue mansion into the Corsair Hotel, a boutique hotel with a 15 guest rooms, restaurant, hotel bar and pool bar, the New Orleans Advocate reports.
The Trolley Stop Cafe on St. Charles Avenue will be featured in the Jan. 2 season premiere of the Fox reality TV show “Gordon Ramsay’s 24 Hours to Hell and Back,” the Gambit reports.
Gracious Bakery and Cafe, which has locations Uptown on Prytania Street and in the Garden District on St. Charles, has announced a partnership in New Orleans Culinary and Hospitality Institute the upcoming Warehouse District restaurant NOCHI Café by Gracious.
Pastry Chef Megan Forman opened Gracious Bakery with her husband Jay in 2012. The company has since grown to include three locations across New Orleans, all supported by a centralized production kitchen. NOCHI Café by Gracious will be its fourth.
Poppy Tooker—chef, radio show host, author and cooking instructor—published her most recent book on one of New Orleans’ most historic restaurants: “Pascal’s Manale Cookbook.”
Having published a book in 2015 on one of New Orleans’ historic restaurants, Tujague’s, her newest subject was a fitting next step.
“People said, ‘What do you want to do next?’ This [Manale’s book] seemed to be the only thing I could think of,” Tooker said. “This is the second-oldest continuously operating family-owned restaurant [in New Orleans]. So both Tujague’s and Manale’s are second to Antoine’s. That [Tujague’s] book has already been written.”
Octavia Books, at 513 Octavia Street, will host three book reading and signing events featuring four authors this week, including Poppy Tooker’s Pascal’s Manale Cookbook. The week begins today (Dec. 4) with “Fish Town” by J.T. Blatty.
Tues, Dec. 4
Octavia Books and the Gulf Restoration Network will host a presentation and signing with photographer, writer and artist J. T. Blatty featuring her new book, “Fish Town: Louisiana’s Vanishing Fishing Communities.” The event starts for 6 p.m.
Before and since the Americans purchased New Orleans from the French, New Orleans has remained unique and distinct, 215 years later, we still spurn convention. Thanksgiving is no exception. Where other states lead with carrot and parsnip soup, we lead with oysters: Oyster Soup, Oyster Patties and Oyster Dressing (you’ll find the recipes below in the Thanksgiving recipe section).
Not just oysters, oysters seasoned in whole or in part with our “holy trinity” — bell pepper, onion, and celery. “The trinity,” the divine secret of New Orleans’ cuisine and even our Thanksgiving menu. We then double-down and add garlic, green onion, fresh herbs and a dash of cayenne.
Yes, on occasion, we may have to boil our drinking water, read by candlelight or be rescued from the errant pothole—but that’s OK, because we know our food tastes better.
With some help from JPMorgan Chase & Co. and several local businesses, Propeller Pop 2018 will celebrate social entrepreneurs with a tasting of New Orleans’ best pop-up restaurants.
The event takes place 6 to 9 p.m. this Thursday, Nov. 15, and will showcase about 10 pop-up chefs based in New Orleans. Roulaison Distilling Co. will have a pop-up tasting room, and spirits from Bizou Wines, Urban South Brewery, and Broad Street Cider will also be available.