Cherry Espresso Bar, the coffee shop that opened nearly two years ago in a former firehouse on Laurel Street, now hopes to become a full service restaurant with alcohol sales, according to documents filed with the city.
A Subway sandwich shop is seeking permission to become the latest fast-food operator on Magazine Street, with plans to open the corner of unit of a strip mall near Valence Street, city documents show.
Story by Kerri Ebanks
Special to NOLA Messenger
Walking into Backatown Coffee Parlour while DJ Chinua is spinning Caribbean Funk vibes could make you feel a little guilty because you’re out on a weeknight, but when it’s carnival season, the word “guilt” is never mentioned. There’s more of a crowd than there would be on a typical weekday, and that’s all due to a pop-up event hosted by Eat NOLA Noir.
Just in time for Black History Month, Eat NOLA Noir previewed New Orleans Black Dining Week last Wednesday (Jan. 31) at Backatown. The semi-annual event will begin Feb. 12 and last until Feb. 24. The organizers previewed what’s to come for the themed cuisine week, set to bring more exposure to Black-owned eateries in New Orleans through social exchange.
My commentary is usually filtered through nostalgia—in this case, my fond memories of Mardi Gras. Two words sum that up: McKenzie’s and Doubloons.
Mardi Gras was fun, easy, laissez-faire, with no tattletales, no politics, no bead safe-spaces, and no King Cake scalping—yes, this is really a thing in 2018.
Why can’t we just enjoy the greatest free show on earth without government intervention, irate commentary, division, and scary cakes?
The Superica restaurant proposed to replace the Smashburger on Magazine Street has reduced its planned seating count, but will postpone its scheduled appearance before the City Planning Commission until later this month amid neighbors’ ongoing concerns.
Chipotle Mexican Grill has been officially cleared to make its debut in the city of New Orleans, following the unanimous approval of the City Council to open a location on Magazine Street in the Garden District.
King Cake Ice Cream, King Cake Cocktails, King Cake Macarons, a King Cake Festival and… King Cake Burgers?
NOLA chefs and bartenders have jumped on the King Cake bandwagon, and nothing is sacred. Locals—who are game for most anything—are documenting the King Cake craze with enthusiasm.
If Instagram excels at anything, it’s the cataloging of what we eat. And New Orleanians love to eat. From Twelfth Night onwards, NOLA eats King Cake. A lot of King Cake. Masses of King Cake. Everywhere. Dirty Coast is even selling a King Cake Consumption poster and King Cake T-shirt.
Saints Feasts, Playoffs, and homemade King Cake!
Can we get a #WhoDat?
The Black and Gold are back in the playoffs, and locals are talking about more than just Kamara’s yardage. What’s cooking this Sunday is a hot topic as New Orleanians plan to watch the game from home. Viking’s fans can have their frozen chicken wings, brat dogs, and bagged chips, but the Ain’ts aren’t having it.
Saints fans have oiled the jambalaya pots, chilled the Abita, and connected the gas-line to the burner. Epiphany’s passing the week before the playoffs guarantees King Cakes are ordered—or better yet, about to be baked. Yes, it’s crawfish and King Cake season in NOLA.
The first proposed restriction on short-term rentals in New Orleans hit a snag Tuesday when city planners said it was likely to create more problems than it would solve, but the proposed rezoning of the former Zara’s property in the Lower Garden District that prompted the proposal is still pressing forward with negotiations.
What Black Star Books and Caffe offers doesn’t fit on a menu. Sure, there’s coffee and food, but you’ll also find art, music, books, life lessons, and even a business incubator. Owner Baakir Tyehimba created this space for people to enrich their lives through education, entrepreneurship, and community. We sat down with him to find out why he infused his coffee shop with so much culture.
Name: Baakir Tyehimba
Store: Black Star Books and Caffe
Since: Founded in 2010
What ignited the spark in you to start your business?
My wife and I started an African-centered homeschool to offer a quality education to students without burdening parents with tuition costs. To sustain ourselves while we did this, we decided to open up a business. We chose a coffee shop because it’s the type of space that brings communities together and creates an atmosphere where good thought and conversation flow.
Brigtsen’s, one of our most esteemed restaurants is among the few Uptown to commemorate the Creole tradition of le Réveillon de Noël.
“Many of our guests have made a visit to Brigtsen’s for Réveillon part of their own Holiday tradition. There is a festive air and a shared joy in our dining rooms. It’s really quite beautiful,” Chef Frank Brigtsen said.
During the colonial period, the French Catholic meal began after a full day of religious observance and abstinence ending in Midnight Mass, or “la Messe de Minuit”. After midnight, the solemnity ended, and le Réveillon celebration, or “the eve”, would begin.
He makes coffee. She bakes pastries. You get to enjoy the delicious results. Jonathan and Megan Walker, owners of The Station Coffee Shop and Bakery, admit to having a crush on their Mid-City building for years and just this year opened the doors for the new shop. The Station stands as a purple highlight in the neighborhood and is already a staple for many local residents. We sat down with Jonathan Walker to hear about his experience as a freshly-brewed entrepreneur.
Name: Jonathan Walker
Store: The Station Coffee Shop and Bakery
Since: February 2017
What ignited the spark for you to start your business?
I’ve been working in coffee since I graduated college, which is pretty common for people who graduate with an English degree. And I love it!My wife always wanted to be a baker and used to work at Angelo Brocato’s. We live about four blocks away and have always loved this building. It was sort of a dream of ours to buy it and open shop.
Creole Dressing, Stuffing, Mashed Potatoes, Rice, or Macaroni?
The countdown to a New Orleans Thanksgiving dinner has begun. The old guard, as we know, still serves Oyster Dressing along with their roast turkey. However, an influx of newcomers might be changing the local menu.
On Tuesday afternoon at Bud’s Broiler’s nearly 40-year-old location on Calhoun Street, Jason Qader, the 62-year-old man who has owned it for the last two decades, stood smiling in the dining room, chatting with his longtime regulars — and saying his goodbyes.
Sunday, sadly, will be the last day for the Uptown burger institution, as Qader moves into his retirement. The restaurant will be closed for two or three months, then reopen as an Uptown expansion of El Libre — expanding on the Carribean-themed menu options currently available at the downtown startup with flavors that should appeal to traditional Uptown restaurant-goers as well.
The planned Superica restaurant on Magazine Street will be more than twice as large as the current Smashburger space currently in the location, a revelation is drawing frustration and opposition from more than a dozen Garden District and Irish Channel neighbors.