Jun 042019
 

The vintage lunch counter in the Peaches on Magazine Street was part of an F.W. Woolworth’s store at the site. (Zach Brien, Uptown Messenger)

By Emily Carmichael, Uptown Messenger

Peaches Records operators clarified how they plan to use their conditional use approval to operate as a restaurant and serve alcoholic beverages Monday, June 3, at a Neighborhood Participation Program meeting.

Peaches Records previously told the Uptown Messenger it would operate the historic Woolworth’s lunch counter in their Magazine Street location as a daily restaurant. Continue reading »

 Comments Off on Peaches planning to use its Woolworth’s counter for pop-ups, events  Tagged with:
May 312019
 

The Peaches Records building on Magazine Street is a former F.W. Woolworth store and still has the original counter. (Zach Brien, Uptown Messenger)

By Emily Carmichael, Uptown Messenger

Peaches Records, a long-time stalwart of local music, is looking to try its hand at the culinary scene with the revival of the historic F.W. Woolworth lunch counter in its Magazine Street store.

On Monday, June 3, the record store that helped give Cash Money its start will host a Neighborhood Participation Program meeting at Rosa F. Keller Library in Broadmoor. The meeting is part of a process to gain the city’s approval to serve alcoholic beverages, but Peaches owner Shirani Rea also hopes to use it as an opportunity to introduce the project to the community.

The counter at the Peaches remains in its original location at 4318 Magazine St., a former F.W. Woolworth store. The counter was built in 1940, Rea said, but its historical significance dates to the civil rights movement of the 1960s. Continue reading »

 Comments Off on Peaches on Magazine plans to bring historic Woolworth’s counter back to life  Tagged with:
May 202019
 
Cherry Coffee Roasters New Orleans

Cherry Coffee Roasters opened at 1581 Magazine St. in April 2018. The elegant Lower Garden District shop serves coffee roasted in New Orleans. (Zach Brien/Cherry Coffee Roasters)

Lauren Fink, roaster and owner at Cherry Espresso Bar and Cherry Coffee Rosters

It’s been one year since Cherry Coffee Roasters opened shop in the Lower Garden District. What started as a popup at Stein’s Deli in 2013 has grown into two shops, each with its own personality, and each serving locally-roasted coffee.

A neighborhood needs more than just another coffee shop, says owner and coffee lover Lauren Fink. She had worked in the industry for 15 years and saw an opportunity with Cherry to bring her love for taste and flavor to others. “I love experiencing flavors. I find that experiencing food and drink is so special,” Fink said.

With Cherry Coffee Roasters, she explores roasting her own coffee and offering a full and fresh experience. “You don’t need a bunch of money, and you don’t have to go to many places to get a great experience, or a balance in flavor.” Continue reading »

 Comments Off on Business Profile: Cherry Coffee, Roasted in New Orleans
May 032019
 

Surrey’s Cafe & Juice Bar served its Costa Rican breakfast, with two eggs over brown rice beans with fresh avocados cheddar and pico. (Kristine Froeba)

The one thing every New Orleanian can agree one is that someone is always coming to visit. We know our city is fabulous — filled with unique culture, food, architecture and music. We also are tasked with being tour guides several times a year. This is the list I hand out when they have to find their own way.

It’s not that we — and I, as a professional tour guide — don’t love showing off our city, but sometimes, we’re busy. I, for one, gave up the Big Ass Beer strolls and Bourbon Street a few decades ago. Or at least I say I have, and cross my fingers I can avoid it. Locals know Royal is the only street worth strolling anyway.

However, in the interim, as they will, the friends, associates, alumni, co-workers and relatives, want to know where to go on their first visit to New Orleans. Here is my quick and dirty mostly Uptown-centric cheat-sheet: Continue reading »

 Comments Off on Kristine Froeba: My houseguest cheat sheet for finding the perfect gumbo, po-boy, sno-ball, brunch and souvenirs  Tagged with:
Apr 102019
 

courtesy of Broadmoor Improvement Association

The Broadmoor Improvement Association (BIA) is searching for vendors, sponsors, and volunteers to join their EATmoor! Spring Festival on Tuesday, May 7.

BIA says the event will feature local food trucks, local restaurants and caterers “to raise awareness around bringing healthy and affordable food options for needy families in our community.” Continue reading »

Apr 072019
 

Big Chief Monk Boudreaux, a resident of the Freret neighborhood, performs on the Dat Dog Stage at the Freret Street Festival on April 6. (Zach Brien, UptownMessenger.com)

The annual Freret Street festival drew a large crowd on Saturday, April 6, packing the street from curb to curb between Napoleon Avenue and Soniat Street. Performers included Big Chief Monk Boudreaux, Debauche, J & the Causeways, Little Freddie King, Dwayne Dopsie & the Zydeco Hellraisers and more.

Crabs fried up with a healthy dose of butter at the Freret Street Festival. (Zach Brien, UptownMessenger.com)

Continue reading »

 Comments Off on Photos: Festival fills Freret Street  Tagged with:
Mar 262019
 

Leah Chase, long-time chef at Dooky Chase’s restaurant in the 6th Ward, gives a speech before accepting the 2019 InnovatHER award during an event at NOLA Brewing on March 26. (Zach Brien, UptownMessenger.com)

By Zach Brien, Uptown Messenger

Leah Chase has been working in what is now Dooky Chase’s restaurant since the 1950s. She still works in the kitchen today, at 96. On Tuesday, she accepted the first 2019 InnovatHER award, presented by TruFund Financial services, honoring her legacy as a female entrepreneur and business owner.

The award was presented at a press conference by TruFund Financial Services where they announced their participation in the Wisdom Fund, a national loan fund targeted to women entrepreneurs. The event was held at NOLA Brewery. Continue reading »

 Comments Off on Leah Chase receives award; female business leaders discuss ownership and more
Mar 182019
 

The Dead Beans parade marches along the banks of Bayou St. John in 2018. (Robert Morris, UptownMessenger.com)

The Krewe of Red Beans & Dead Beans kicks off its third annual “Road to the Final Fork,” a Bean Madness within March Madness, on Wednesday. The Carnival walking krewe with the artistic bean-decorated costumes organizes the culinary competition styled after the NCAA March Madness.

Continue reading »

 Comments Off on At Bean Madness tourney, you decide who makes the best red beans and rice in town
Mar 132019
 

Ernie Grillot holds a green beer in front of Tracey’s on St. Patrick’s Day. (Sabree Hill, UptownMessenger.com file photo)

Partying in the streets, a New Orleans specialty, will be full force this week in celebration of St. Partrick’s Day. There are multiple opportunities in the Irish Channel to celebrate your Irish roots, or someone else’s Irish roots, or just the fact that there is an Ireland. Continue reading »

Mar 112019
 

by Kristine Froeba

This sign has recently appeared at Rue de la Course on Oak and Carrollton. (via Facebook)

Uptown restaurants and coffee houses are about to remove outdoor sidewalk seating due to what some local business owners see as cost prohibitive fees being levied by the city.

Many residents are expressing their unhappiness on social media. “You are killing small businesses that are the lifeblood of this city,” said New Orleans’ Katie Winters on Facebook.

The city is letting businesses know it will enforce an ordinance that requires restaurants, cafés and coffeehouses to obtain a permit for sidewalk seating. Businesses in the high-traffic neighborhoods along the river will pay at least $350 annually for each of their sidewalk tables. Continue reading »

 Comments Off on Uptown restaurants, cafés to lose outdoor seating over controversial city fees
Mar 082019
 

Paul Broussard fixes a strawberry and ice-cream snowball with sprinkles. The  opened for the season on Friday. (Zach Brien, UptownMessenger.com)

On Friday, Hansen’s Sno-Bliz, a local summer staple, opened for the first time in 2019. The snowball stand, established in 1939, uses homemade flavors. Its snowcones are made with their own ice machine, the Sno-Bliz, invented by one of the founders, Ernest Hansen.

Continue reading »

 Comments Off on Photos: Warmer weather brings out cold treats as snowball season begins  Tagged with:
Mar 082019
 

Brother Martin High School in Gentilly holds its annual fish fry. (via brothermartin.com)

Lenten fish frys at Catholic churches and schools start today and continue throughout Lent. Here’s some local Friday fish fries from a list compiled by the Archdiocese of New Orleans. If you know of a fish fry in the Uptown area that’s not on this list, we invite you to leave the information in the comment section. Continue reading »

 Comments Off on Where to find Friday fish fries Uptown
Mar 082019
 

Shrimp & Grits, Gumbo, Poboys, & Snoballs

The up-and-coming Faubourg Lafayette is the location of Café Porche & Snowbar which opened last year on Baronne Street. You may have to look twice for the red umbrellas, as the little southern Café is tucked behind a whimsical two-story Lilliputian white and blue Wendy house that operates as the café’s Snowbar (snoball stand).

Café Porche’s Seafood and Sausage Gumbo (Courtesy of Coronella Porche-Jenneford)

The modern Café has proven popular with locals and tourists and is finding its footing in the new Central City restaurant scene. It is noteworthy that the kitchen and restaurant is owned and run by a Black woman, which is still too rare in our local food scene. Continue reading »

 Comments Off on Kristine Froeba: Brunch on Baronne at Café Porche & Snowbar  Tagged with:
Feb 132019
 

By Jesse Baum for Uptown Messenger

Jacob Landry, Urban South’s president, goes to test the new beers in the Tchoupitoulas Street brewery. (Jesse Baum, UptownMessenger.com)

From its inception less than three years ago, Urban South Brewery has grown to be the third-largest brewer in Louisiana, ubiquitous in bars across the city. Last year, they brewed enough beer to fill 3.6 million cans, though some was of course sold in kegs or in their taproom on Tchoupitoulas Street.

After creating dozens of different craft beers over the years, Urban South is releasing two more brews this Friday — two types of “pastry stouts.” Continue reading »

 Comments Off on Urban South talks success, untapping two new brews  Tagged with: ,
Feb 112019
 

Cafe Reconcile is open for lunch M-F from 11 a.m. to 2:30 p.m. at 1631 Oretha Castle Haley Blvd. (Sabree Hill, UptownMessenger.com)

Café Reconcile is recruiting new students for its 2019 classes. While Café Reconcile’s Class 1 is already underway, applications to participate in future classes, including Class 2 which begins March 18, are currently being accepted both online and in person. Young adults ages 16-24 years old can apply.

Café Reconcile is an eight-week hospitality training and job placement program that provides paid stipends, life skills classes, visits to industry partners, interview training and more. Continue reading »