Nov 132018
 

With some help from JPMorgan Chase & Co. and several local businesses, Propeller Pop 2018 will celebrate social entrepreneurs with a tasting of New Orleans’ best pop-up restaurants.

The event takes place 6 to 9 p.m. this Thursday, Nov. 15, and will showcase about 10 pop-up chefs based in New Orleans. Roulaison Distilling Co. will have a pop-up tasting room, and spirits from Bizou Wines, Urban South Brewery, and Broad Street Cider will also be available. Continue reading »

Nov 122018
 

New Orleans luminaries dance-off to benefit arts education

Inspired by ABC’s Dancing with the Stars, the 9th Annual Young Audiences Dancing for the Arts gala will feature local community leaders competing on the dance floor with professional dancers for the coveted People’s Choice Award.

The gala will be held at Harrah’s Casino Theatre this Friday, Nov. 16 from 7 to 11 p.m., starting with a red carpet reception and cocktail hour. Festivities will also include a silent auction, open bar, fine fare, and entertainment. Continue reading »

Nov 122018
 

Official Oak Street Po-Boy Festival poster by Simon (via Oak Street Po-Boy Festival )

A smoked-chicken po-boy from Boucherie on South Carrollton Avenue was named the Best Chicken at the Oak Street Po-Boy Festival on Sunday.

Parkway Bakery and Tavern’s James Brown po-boy danced away with the Best in the Fest award. The BBQ shrimp and beef po-boy beat out the more than 60 variations of the po-boy served at the annual celebration of New Orleans’ signature sandwich.

The Oak Street festival’s website describes Boucherie’s winning sandwich as “smoked chicken with white BBQ sauce, queso chihuahua, candied jalapeno and rapini.”

 

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Nov 122018
 

Trepwise and the Eiffel Society are hosting a Pay It Forward Happy Hour this Wednesday to highlight two local nonprofits. November’s “trepwork for good” event will have a “Feed It Forward” theme and will showcase two nonprofits with food pantries: Broadmoor Improvement Association and Love in Action Outreach.

Food donations will also be accepted at this event, and the heaviest non-perishable food donation will receive a prize.

Happy hour prices will be available all night long with $3 beers, $5 house wine, $6 well drinks and signature cocktails. Guests can enjoy curated cocktails such as the “NourishMint Julep,” as well as a rum punch—both $5.

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Nov 082018
 

An aerial map of the Rouses site on Freret Street. (courtesy of JMR+H Architects)

By Nicholas Reimann

A proposed Rouses Supermarket on a busy stretch of Freret Street will have all the amenities shoppers would expect from their other stores, but on a much smaller scale, representatives from the project told a community meeting on Wednesday.

The planned 10,000-square-foot Rouses would go at the site of the former Bloomin’ Deals thrift store — the site of Wednesday’s meeting — with a warehouse and office space on property next door at 4617 Freret Street.

The planned overhaul of the northeastern corner of Freret and Valence streets was met with strong support from neighbors, who call the area a “food desert.”

“Are y’all firm on the 2020 opening? Can it be next week?” said Michelle Ingram, who owns nearby Zeus’ Place and lives in the area.

A rendering of the proposed Rouses grocery on Freret Street by JMR+H Architects. (via city of New Orleans)

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Nov 052018
 

Official Oak Street Po-Boy Festival poster by Simon (via Oak Street Po-Boy Festival )

The 12th Annual Oak Street Po-Boy Festival—which takes place Sunday, Nov. 11 from 10 a.m. to 6 p.m.—will feature po-boys from prize-winning vendors, live music, and a specially-brewed Po-Boy Lager from Urban South Brewery.

Po-Boy Festival logo

Po-Boy Festival 2018 Menu

Coming back to defend as the 2017 overall winner is Red Fish Grill with its champion BBQ Oyster Po-Boy. Vincent’s Italian Cuisine and their “Godfather” po-boy, a crowd favorite and winner of the 2017 “Best Pork” entry, will also be back this year. Continue reading »

Nov 022018
 

On November 4th, Grow Dat Youth Farm will host their final event of the season on their farm in City Park. The Fall Harvest Dinner on the Farm will showcase autumn vegetables and feature fresh produce grown on their farm. The evening will feature beloved local restaurants Pagoda Cafe, Coco Hut, Carmo and Windowsill Pies.

These images were taken on the Momenta Project New Orleans 2018: Working with Nonprofits workshop in New Orleans, LA. Photo © Abigail Maki/Momenta Workshops 2018.

During the cocktail hour, guests will enjoy hors d’oeuvres, craft cocktails, and live music in the eco-campus, Grow Dat’s outdoor classroom constructed of converted shipping containers.

Guests will have the choice of participating in one of 3 educational tours: Sustainable Agriculture, Grow Dat’s Youth Leadership Program, or a tour on ​Herbal and Plant Medicinal Practices hosted by former Grow Dat Fellow Ellenie Cruz. To round out the event, guests will commune over a 3-course seated dinner paired with wine in Grow Dat’s stunning oak grove by the bayou. Continue reading »

Nov 022018
 

A rendering of the building at 4528 Freret Street after its proposed redevelopment into a grocery store with condos above the parking lot. Architect Nick Marshall noted that the building was a Canal Villere grocery store in the 1970s and 80s. (image courtesy of Chase Marshall architects)

The controversial proposal to create a grocery store inside the former Publiq House building on Freret Street and with a new 24-unit condo building over the adjacent parking lot was withdrawn by its developers Thursday from consideration by the New Orleans City Council. Continue reading »

Nov 022018
 

Casa Borrega in Central City is hosting its sixth annual Day of the Dead and first Frida Kahlo costume contest on Friday, Nov. 2, from 7 to 11 p.m.

The event features an altar by Hugo Montero, who has been creating Day of the Dead altars since the early 1990s in New Orleans. This year’s altar is dedicated to Anthony Bordain.

The community is invited to bring photos of their loved ones who have died in the last year to place on the altar. The installation is open to the public during business hours.

Day of the Dead altar from 2015. (Courtesy of Casa Borrega)

Day of the Dead altar from 2015. (Courtesy of Casa Borrega)

Continue reading »

Oct 312018
 

A rendering of the building at 4528 Freret Street after its proposed redevelopment into a grocery store with condos above the parking lot. Architect Nick Marshall noted that the building was a Canal Villere grocery store in the 1970s and 80s. (image courtesy of Chase Marshall architects)

The New Orleans City Council is expected to decide Thursday on whether to allow a proposed grocery store in the former Publiq House space at the Neighborhood Housing Services building on Freret Street as well as 24 adjacent condo units, the first of what is now two current efforts to bring groceries to the booming neighborhood. Continue reading »

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Oct 242018
 

The building at 1610 St. Charles Avenue, where Tiger Paw Daiquiris and Grill plans to move in. (Robert Morris, UptownMessenger.com)

The controversial plan to open a new daiquiri shop on St. Charles Avenue created a heated debate before the City Planning Commission on Tuesday, and the commission ultimately decided to let the City Council make a decision without their recommendation. Continue reading »

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Oct 232018
 

A fundraiser Wednesday night at the Eiffel Society on St. Charles Avenue will benefit the Louisiana Philharmonic Orchestra and the Arts Council of New Orleans, and will feature a live string duet and an art installation. Continue reading »

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Oct 192018
 

The insanely rich, dark, mahogany hued Quail Gumbo, from the kitchen of Gabrielle’s Chef Greg Sonnier. (Photo Credit: Gabie Sonnier)

The return of Gabrielle Restaurant last October was literally the talk of the town. Not “literally” in the way millennials misuse the word, but literally, as in literally.

Twelve years is a long time to miss a menu. And few chefs and kitchens have been as missed by locals as James Beard-nominated Chef Greg Sonnier and his beloved Gabrielle.

The original Gabrielle—located on Esplanade in the historic Faubourg St. John–opened to critical acclaim in 1992, but like so many of New Orleans’ culinary institutions, was lost to Hurricane Katrina’s floodwaters in 2005. Continue reading »

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Oct 162018
 

The building at 1610 St. Charles Avenue, where Tiger Paw Daiquiris and Grill plans to move in. (Robert Morris, UptownMessenger.com)

Opposition to a plan to turn a vacant coffee shop on St. Charles Avenue into a small daiquiri bar grew more formal Monday night when the Lower Garden District Association voted unanimously to oppose the project at its hearing before the City Planning Commission next week. Continue reading »

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Oct 052018
 

Three Weekends of das Oktoberfest!

German beers on tap at Deutsches Haus’ Oktoberfest

German beers on tap at Deutsches Haus’ Oktoberfest (Kristine Froeba)

Prost! Deutsches Haus and Oktoberfest are back in town.

Das Deutsches Haus, New Orleans’ German cultural and heritage center, aka the German house, is back in the city proper and celebrating Oktoberfest. This year marks the organizations 90th anniversary and its inaugural Oktoberfest at its new location in Mid-City.

If you think about it, it makes perfect sense that New Orleanians celebrate the most Bavarian of holidays down on dah bayou—Bayou St. John to be exact. Continue reading »

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