Sonya Brown, chef at NOLA Vegan Café, at work in her kitchen. (Tyree Worthy, UptownMessenger.com)
At the corner of Leonidas and Spruce sits the Community Commitment Education Center, a public space for neighborhood engagement, summer programs for children, and now a plant-based restaurant. Formerly Stella’s Coffee House, the kitchen space at 1923 Leonidas St. is now officially home to NOLA Vegan Café, which opens today, Oct. 1.
The café is the work of Uptown’s Sonya Brown, a social worker and chef known for her vegan popups. Earlier this year, she met Nicole Bouie, CEO and director of the center, who also has a social work background. Continue reading »