Jun 172017
 

The Victorian coffeehouse on Nashville and Magazine Street predates the nearby chains by over twenty-five years. Café Luna is more than a neighborhood hangout; it’s become an Uptown fixture. Well known for its hip vibe, superior coffee, and Eastlake corner porch, it’s also a restaurant.

Strawberry Peach Muffins (Kristine Froeba)

Continue reading »

Jun 092017
 

“Eating a good creole tomato is just like eating a strawberry.” – Uber Driver

(via Creole Tomato Festival)

They’re here: back-road vegetable stand tables and farmer’s markets laden with baskets of huge red homegrown tomatoes. Some might say that the Creole Tomato is a season unto itself in Louisiana. I guess we can add it to parade season, crawfish season, and football season. But, then again, New Orleans has always had its own way of telling time. Continue reading »

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Jun 072017
 

(image via Facebook)

A half dozen generally acclaimed restaurants in Uptown neighborhoods from the Lower Garden District to Central City to Carrollton — Noodle & Pie, Primitivo, Mat & Naddie’s, The Irish House, Charcoal’s Gourmet Burger Bar and Three Muses on Maple– announced that they would close during the month of May. Continue reading »

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May 242017
 

What’s New at Midway on Freret?

Free parking &
$3 late night slices!

We now provide 2 hours of free parking, day or night!

Simply:

  1. Park in the Bloomin’Deals lot at 4645 Freret St.
  2. Follow the pay to park instructions
  3. Show validation receipt to your server for reimbursement

Continue reading »

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May 052017
 

Crescent City Comics will be giving away special issues of Guardians of the Galaxy, Dr. Who, the Legend of Zelda, Archie Comics, and many more at its Calhoun Street location on Saturday as part of the national Free Comic Books Day promotion, and Mid-City Pizza’s new Uptown expansion will be joining the party with discounted slices. Continue reading »

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Apr 202017
 

Verret’s Lounge at 1738 Washington Avenue, photographed in April 2016 (via Google)

The city’s alcohol board freed Verret’s Lounge on Washington Avenue this week from a requirement that it keep a security guard on site following a fatal shooting inside the bar last year, clearing the way for the business to be sold to new owners who add more of a wine focus to the menu. Continue reading »

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Apr 122017
 

The Cafe Freret building, photographed in March, is receiving structural repairs as the owner looks for a new restaurant tenant. (Robert Morris, UptownMessenger.com)

The building that was home to Cafe Freret for 11 years until the end of 2015 is now undergoing structural renovations as its owner seeks a new restaurateur to take over the space. Continue reading »

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Apr 072017
 

CrawFest 2011 at Tulane University (Sabree Hill, UptownMessenger.com)

Good Friday and Easter Sunday for some may involve church, bonnets, and chocolate bunnies, but in Louisiana it also usually includes a good old-fashioned Crawfish Boil.

Hams and pork loins will be studded, glazed, and stuffed, awaiting Uptown ovens. Bundt cakes baked, brownies cut, and eggs dyed. Someone’s great-aunt will lobby to bring the macaroni and cheese, while another tries to control the dinner menu (this is why they invented wine). Continue reading »

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Mar 302017
 

The first floor of the building at 2723 South Broad Street is slated for a microdistillery called “Broad Street Cider & Ale.” (Robert Morris, UptownMessenger.com)

A new micro-distillery called Broad Street Cider & Ale in one of the Green Coast Enterprises buildings near Washington Avenue received initial approval from city officials on Tuesday. Continue reading »

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Mar 242017
 

Verret’s Lounge at 1738 Washington Avenue, photographed in April 2016 (via Google)

Joanne Close, shown in her presentation to the Alcohol Control Board last month, wants to buy Verret’s Lounge from its current owner. (via City of New Orleans)

Verret’s Lounge on Washington Avenue may be in line for a new proprietor with a new wine-oriented focus, but first its owners are asking the city to release the establishment from a requirement for a security guard put in place after a man was fatally shot inside the bar last year. Continue reading »

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Mar 212017
 

A limousine pulls up to the Il Mercato venue for an event in late October 2016. The venue offers valet parking, but says very few patrons use it because they arrive in for-hire cars. (Sabree Hill, UptownMessenger.com)

With for-hire cars like Uber and Lyft becoming the predominant mode of transportation for their customers, Il Mercato event venue on Magazine Street plans to dramatically reduce the amount of valet parking it provides based on a new agreement with its neighbors. Continue reading »

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Mar 182017
 

No Flying Monkeys

BBQ Amber Beer and Rosemary Shrimp and Grits (Kristine Froeba)

Mid-City’s favorite breakfast and brunch spot, The Ruby Slipper, is now firmly ensconced in the Garden District.

Fans of Bacon-Infused Vodka Bloody Marys and Hollandaise topped Apple-Braised Pork Debris on Buttermilk Biscuits have a new place to add to their brunch queue. That particular Benedict, one of many, is the Eggs Cochon. Continue reading »

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Mar 162017
 

This Friday, Tracey’s Original Irish Channel Bar celebrates with the St. Patrick’s Day Block Party. The annual Irish Channel St. Patrick’s Day Celebration begins at 10 am on the corner of Third and Magazine Streets. Tracey’s serves up its World Famous Roast Beef Po-Boys along with corned beef and cabbage and, of course, green beer! Continue reading »

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Mar 062017
 

(via Marché Creole Community Market)

After several weeks off, Marche Créole Community Market will host its Grand Reopening on Sunday, March 12 from 10 a.m. to 2 p.m. outside the ArtEgg Studios, located at 1001 S. Broad Street.

To celebrate the market’s reopening, the Heritage Foundation for Arts and Cultural Sustainability will sponsor a complimentary Whole Pit Roasted Alligator which will be over five feet long and filled with a creole seafood stuffing.

See the full story at Mid-CityMessenger here.

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Mar 032017
 

Twice-Baked French Toast with Berry Compote, Whipped Cream and Maple Syrup (Kristine Froeba)

Mid-City’s successful Gracious Bakery has opened a second full-service location, Gracious on the Avenue. Pastry Chef Megan Forman has brought her pastries, brunch, and luncheon selections Uptown—the Garden District to be exact.

Uptown is always ready for a new breakfast spot. Continue reading »

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