A rezoning request to create an ice-cream shop on Louisiana Avenue in the Irish Channel was rejected by the City Council on Thurday after neighbors expressed worry the spot-zoning would permit a year-round AirBnB hub.
Mardi Gras and festival season are right around the corner, which means you need an outfit that makes a statement. Whether you’re walking down the parade routes on St. Charles Avenue or navigating the food stands at Jazz Fest, it’s always important to stand out from the crowd. 1 of 1 Blazers creates custom, hand-painted suits, ties, and blazers for all your party needs.
Wear Your Custom Suit Anywhere!
Some men’s suits have a subtle message, but not ours. We create the ultimate power suit by giving you the confidence to truly own the room. Here are a few places to wear your most outlandish outfits:
On the front cover of Slim Goodies’ menu it says, “We’re here to stay & stand by New Orleans, come hell or high water.” That attitude is a way of life at this Uptown diner. Owner Deborah Schumacher is dedicated to serving her guests and community great food and lots of love! We sat down with Deborah to learn more about the secret ingredient to her business’s success.
Name: Deborah Schumacher
Store: Slim Goodies Diner
What ignited the spark in you to start your business?
My partner and dear friend Kathleen “Kappa” Horn and her brother, Raymond Horn, started the business in 2002. If fact, the pictures in the main dining rooming are her family photos. Kappa owned a retail shop in the French Quarter and decided to open Slim Goodies Diner to bring the American-Creole breakfast “Diner” concept to Uptown.
Another commercial rezoning request — this time just off St. Charles Avenue — led to another round of heated allegations of ulterior AirBnB-related motives on Thursday, as Councilwoman LaToya Cantrell said the issue reaffirms the need for her proposed reform of short-term rental laws just days after the City Planning Commission rejected them.
A three-story self-storage facility planned for most of a city block on Tchoupitoulas Street won easy approval from the City Planning Commission on Tuesday, sending it to the City Council for a final decision in the coming weeks.
The first proposed restriction on short-term rentals in New Orleans hit a snag Tuesday when city planners said it was likely to create more problems than it would solve, but the proposed rezoning of the former Zara’s property in the Lower Garden District that prompted the proposal is still pressing forward with negotiations.
David Cariello, owner of Campus Connection, wanted to come up with a silly way to market a new T-shirt celebrating the 20-year anniversary of Tulane’s undefeated 1998 football season. So, in one Tweet, Cariello concocted an improbable backstory for the shirt.
Just got a call from Starter. Apparently they lost our shipment of Tulane National Champions shirts from 20 years ago and just found it sitting in their warehouse. They were very apologetic. Hopefully these will be in our store soon. #rollwave pic.twitter.com/GolCq3QEfy
— CampusConnection💚🌊 (@TulaneShop) January 3, 2018
While the story about the missing shipment is fictitious, the shirt’s popularity is no joke. Cariello said he underestimated how many people would be interested in a t-shirt celebrating the 20-year-old National Championship.
What Black Star Books and Caffe offers doesn’t fit on a menu. Sure, there’s coffee and food, but you’ll also find art, music, books, life lessons, and even a business incubator. Owner Baakir Tyehimba created this space for people to enrich their lives through education, entrepreneurship, and community. We sat down with him to find out why he infused his coffee shop with so much culture.
Name: Baakir Tyehimba
Store: Black Star Books and Caffe
Since: Founded in 2010
What ignited the spark in you to start your business?
My wife and I started an African-centered homeschool to offer a quality education to students without burdening parents with tuition costs. To sustain ourselves while we did this, we decided to open up a business. We chose a coffee shop because it’s the type of space that brings communities together and creates an atmosphere where good thought and conversation flow.
Developers of the proposed Magazine Street Chipotle restaurant have come to a good neighbor agreement with residents of the Garden District and Irish Channel, which still allows for the chain eatery but hopefully stems a “proliferation of fast food” in the historic district.
Zeus’ Place is now open in the Central Business District at 715 O‘Keefe (across from Rouse’s parking lot). Experienced staff gives the utmost care to your pet and provides guided walks in the South Market District throughout the day, as well as personalized care for special needs pets, boarding, grooming, a boutique, and webcams for online viewing. Hours are 8am – 6pm M – F and 8:30 – 5:30 Saturday and Sunday.
He makes coffee. She bakes pastries. You get to enjoy the delicious results. Jonathan and Megan Walker, owners of The Station Coffee Shop and Bakery, admit to having a crush on their Mid-City building for years and just this year opened the doors for the new shop. The Station stands as a purple highlight in the neighborhood and is already a staple for many local residents. We sat down with Jonathan Walker to hear about his experience as a freshly-brewed entrepreneur.
Name: Jonathan Walker
Store: The Station Coffee Shop and Bakery
Since: February 2017
What ignited the spark for you to start your business?
I’ve been working in coffee since I graduated college, which is pretty common for people who graduate with an English degree. And I love it!My wife always wanted to be a baker and used to work at Angelo Brocato’s. We live about four blocks away and have always loved this building. It was sort of a dream of ours to buy it and open shop.
If the idea of stampeding hordes crushing their way into big-box stores isn’t your style (and face it, you choose to live in New Orleans, so it’s probably not), the local retailers around the city invite you to come spend Saturday afternoon with them, supporting the local economy instead of sending money out of the state or country — and they’ve got their own perks to offer if you decide to join them.
On Tuesday afternoon at Bud’s Broiler’s nearly 40-year-old location on Calhoun Street, Jason Qader, the 62-year-old man who has owned it for the last two decades, stood smiling in the dining room, chatting with his longtime regulars — and saying his goodbyes.
Sunday, sadly, will be the last day for the Uptown burger institution, as Qader moves into his retirement. The restaurant will be closed for two or three months, then reopen as an Uptown expansion of El Libre — expanding on the Carribean-themed menu options currently available at the downtown startup with flavors that should appeal to traditional Uptown restaurant-goers as well.
The planned Superica restaurant on Magazine Street will be more than twice as large as the current Smashburger space currently in the location, a revelation is drawing frustration and opposition from more than a dozen Garden District and Irish Channel neighbors.
A rezoning to create an ice-cream shop on Louisiana Avenue in the Irish Channel was rejected by the City Planning Commission this week amid neighbors’s allegations that it is merely intended as a “front” for a commercial AirBnB operation.
The owner, however, says he is just using short-term rentals as a way of supporting his small business in its early stages, providing a test case in New Orleans’ growing conflict over the operation of AirBnB in residential neighborhoods as the issue moves to the City Council.