If the idea of stampeding hordes crushing their way into big-box stores isn’t your style (and face it, you choose to live in New Orleans, so it’s probably not), the local retailers around the city invite you to come spend Saturday afternoon with them, supporting the local economy instead of sending money out of the state or country — and they’ve got their own perks to offer if you decide to join them.
On Tuesday afternoon at Bud’s Broiler’s nearly 40-year-old location on Calhoun Street, Jason Qader, the 62-year-old man who has owned it for the last two decades, stood smiling in the dining room, chatting with his longtime regulars — and saying his goodbyes.
Sunday, sadly, will be the last day for the Uptown burger institution, as Qader moves into his retirement. The restaurant will be closed for two or three months, then reopen as an Uptown expansion of El Libre — expanding on the Carribean-themed menu options currently available at the downtown startup with flavors that should appeal to traditional Uptown restaurant-goers as well.
The planned Superica restaurant on Magazine Street will be more than twice as large as the current Smashburger space currently in the location, a revelation is drawing frustration and opposition from more than a dozen Garden District and Irish Channel neighbors.
A rezoning to create an ice-cream shop on Louisiana Avenue in the Irish Channel was rejected by the City Planning Commission this week amid neighbors’s allegations that it is merely intended as a “front” for a commercial AirBnB operation.
The owner, however, says he is just using short-term rentals as a way of supporting his small business in its early stages, providing a test case in New Orleans’ growing conflict over the operation of AirBnB in residential neighborhoods as the issue moves to the City Council.
The proposed renovation of St. Vincent’s Guest House in the Lower Garden District into a boutique hotel with a new reception hall received the approval of the City Planning Commission on Tuesday, but developers were denied permission to charge admission for events or extend operating hours there as they had requested.
For three generations, Gina Scala Perret’s family has owned the Beachcorner Bar & Grill. They’ve had thousands of locals and tourists wander in to play darts, watch games, and drink their favorite beers and cocktails. We tapped Gina for an interview about her experience running a bar in the Big Easy.
Name: Gina Scala Perret
Store: Beachcorner Bar & Grill
Freret Street Po-Boy and Donut Shop — heralded when it opened in late 2009 as a sign of the corridor’s post-Katrina rebirth — has closed its doors as it struggles to keep up with the continued evolution of the neighborhood.
Despite its popularity with neighborhood activists and preservationists, the proposed renovation of St. Vincent’s Guest House in the Lower Garden District and addition of a new reception facility has been postponed until mid-November amid nearby neighbors’ concerns about the new project’s operations.
Despite concerns from Garden District and Irish Channel neighborhood activists about a proliferation of national fast-food restaurants on Magazine Street, Chipotle has won tentative approval from city planners for its first location in New Orleans as it heads to City Council for a final decision.
The New Orleans City Council voted Thursday to begin the process of tightening the laws allowing short-term rentals in commercial property as a result of the long-running dispute over the fate of the former Zara’s grocery on Prytania Street — centered not on the business itself, but on the AirBnB apartments above it.
“I am offering this motion in response to what has been an outpouring of concern about the ease of acquiring a commercial short-term rental license,” said City Councilwoman LaToya Cantrell on Thursday. “I believe [the City Planning Commission] should look into this matter, and this is the first step toward that.”
Renowned chef Alon Shaya has distanced himself from the Besh Restaurant Group by launching a new hospitality group, formed only two days after Shaya’s ouster from his namesake restaurant.
Rosh Hashanah 2017 began at sundown on September 20, the first day of the Jewish New Year. It was also the date of the founding of Pomegranate Hospitality, chef Alon Shaya’s new company. The pomegranate is a long time symbol of the Jewish celebration and a symbol of fruitfulness, perhaps in this instance, also new beginnings.
Armed with her Tulane MBA and a love of cooking, 31-year old Barkley Rafferty recently launched an online and direct mail spice business, Royal Merchant Trading Company, which is supplying customers with amazingly fresh, high quality, hard-to-source spices from around the world.
“I started developing this product two years ago out of my frustration,” said Raffferty. “I love to cook. At New Orleans grocery stores I can find great produce, local seafood, and fresh bread. But I could never find the exact spices I was looking for,” Rafferty continued.
Before you even open a box of a dozen donuts from Blue Dot Donuts, you can smell the sweet, warm pastries calling.
When you finally crack the top open, you can see the intense colors of assorted donuts freshly baked and frosted—these are not your average donuts. Like jelly in a donut, New Orleans culture is injected right into the heart of Blue Dot Donuts.
Name: Zach Foster
Store: Blue Dot Donuts
Since: Founded in 2011
What ignited the spark in you to start your business?
Well technically, the business had already started when I bought it. I was the head baker six months after the store opened in 2011. Then, this last March, the owners decided to retire and gave me first dibs on buying the business, and I took them up on it.