UptownMessenger.com

Jul 082016
 
Summer Ramen (Kristine Froeba)

Summer Ramen (Kristine Froeba)

There are so many restaurants to frequent in our little hamlets of Uptown; we sometimes forget the one’s right around the corner. A walk to the neighborhood hardware store led me to stumble into Noodle and Pie. I’d been there before and enjoyed it, but now found a delightful Summer Menu with a few new additions. Continue reading »

 Comments Off on Kristine Froeba: Noodle & Pie: Asian Fusion, authentic Ramen, Small Plates, and a slice of Pie  Tagged with:
Jul 012016
 
First Banana Split for Miss Olivia Witte, Ice Cream Expert, aged five (Kristine Froeba)

First Banana Split for Miss Olivia Witte, ice cream expert, aged five (Kristine Froeba)

The main ice cream parlor of any small southern town is a summer staple. It’s usually on Main Street. Ours, in our little town of “Uptown”, is on Prytania. The Creole Creamery sits snugly in the middle of the block in the most nostalgic of locations, the old Mckenzie’s Bakery.

It is exactly as an ice cream parlor should be. There’s a long counter where you can pull up a stool and order a malted, bright red vinyl booths that invite sharing a banana split, and glass cases to peer in to oogle the flavors. Oddly enough, we seem to have only one ice cream parlor Uptown, but the quaint charm of this one is all we need. Continue reading »

 Comments Off on Kristine Froeba: The Creole Creamery & America’s Favorite Treat – Ice Cream  Tagged with:
Jun 302016
 
U.S. Senate candidate Josh Pellerin speaks with voters in a video produced by his campaign. (via YouTube)

U.S. Senate candidate Josh Pellerin speaks with voters in a video produced by his campaign. (via YouTube)

Danae Columbus

Danae Columbus

Even today, many older Americans still may have a hard time admitting that an ancestor is bi-racial. But not 34-year-old U.S. Senate candidate Josh Pellerin, a Franklin, La., native and energy company owner based outside Lafayette who views his complex ancestry — and the way it mirrors the history of the state — as part of his appeal to Louisianans. Continue reading »

 Comments Off on Danae Columbus: U.S. Senate candidate Josh Pellerin views multi-racial heritage as an asset  Tagged with:
Jun 282016
 
Sarah Celino of Bella & Harlow

Sarah Celino of Bella & Harlow

The Shopkeeper Stories series shares the vision and personality of New Orleans business owners. Locally owned businesses infuse New Orleans neighborhoods with their unique character, and are a big part of why we want to live, work, eat and shop here.

While drainage system improvements and road construction make “shopping local” a bit more challenging in the short term, the critical improvements mean our city will be safer and stronger for generations to come. We hope you are inspired and continue to shop small and shop local—even if it takes a little extra time! Continue reading »

 Comments Off on StayLocal presents Shopkeeper Stories: Sarah Celino of Bella & Harlow  Tagged with:
Jun 282016
 
Mojo Coffee Roasters’ Demian Estevez and Debra Dunn (left) of Ignatius Espresso Bar & Cafe celebrated Mojo’s 10 year anniversary in May. (Courtesy of Mojo Coffee Roasters)

Mojo Coffee Roasters’ Demian Estevez and Debra Dunn (left) of Ignatius Espresso Bar & Cafe celebrated Mojo’s 10 year anniversary in May. (Courtesy of Mojo Coffee Roasters)

Mojo Coffee Roasters has partnered with the owners of Ignatius Eatery to create Ignatius Espresso Bar & Cafe at 3121 Magazine Street. The transition will bring cappuccinos, manual, cortados, and more made with local small-batch roasted Mojo Coffee. Continue reading »

 Comments Off on Local eatery, coffee roasters partner for Ignatius Espresso Bar & Cafe
Jun 272016
 
Owen Courrèges

Owen Courrèges

I’ve only been to New York City once in my life, on a family vacation when I was in my early teens during the notorious reign of Mayor David Dinkins. We stayed in a hotel on Times Square rising high above the debauchery below.

After we arrived, I ventured off briefly on my own to see a smattering of strip clubs, peep shows, purveyors of adult materials and the like. There was virtually nothing I could legally enter. I finally caught sight of a video arcade, which seemed wholesome enough. It was wallpapered floor to ceiling in pornography. Continue reading »

Jun 242016
 
Isabel Mendez’s Tamales, Salsa, and Burritos (Kristine Froeba)

Isabel Mendez’s Tamales, Salsa, and Burritos (Kristine Froeba)

Every Tuesday, Uptowners clamor for Homemade Tamales, Artisan Cheeses, Fresh Diary, and Spices. They’re not at Whole Foods or St. James Cheese Company.

Instead, they crowd a tented open-air area of the old Uptown Square where Free Range Eggs, Watermelon Frescas, and Organic Honey are among other homemade, freshly harvested, and artisan produced items. You can start with an Iced Coffee and an Authentic Breakfast Burrito before filling carrier bags with fresh picked blueberries, okra, and butter beans. And there is usually live music playing.

Continue reading »

 Comments Off on Kristine Froeba: Uptown Square’s Crescent City Farmer’s Market more than just produce #EatLocal  Tagged with:
Jun 232016
 
Danae Columbus

Danae Columbus

Now that Sheriff Marlin Gusman has acknowledged that he must cede day-to-day jail operations to a government-approved independent compliance director, how will the millions in reforms be paid for? The new expenses include the compliance director’s salary and benefits, other costs for new staff he or she will bring in as well as the new dollars needed to reach the federal government’s consent decree goals. It will be pricey for sure because the task is so large. Continue reading »

Jun 202016
 
Police investigate reports of gunfire in the 2200 block of Prytania Street. (photo by Owen Courreges)

Police investigate reports of gunfire in the 2200 block of Prytania Street. (photo by Owen Courreges)

Owen Courrèges

Owen Courrèges

POP-POP-POP-POP-POP-POP-POP!

I awoke as the shots rang outside my bedroom window in the wee hours on Saturday. By the time I emerged from my house, wearing a garish, plaid Sears robe with my trusty shotgun in hand, there was nobody to be seen save a lone security guard. He crept forward from Eiffel Society, a venue down the street, his pistol drawn and at the ready.

The police arrived, shutting off the 2000 block of Prytania, but aside from collecting a few random shell casings there was ostensibly little investigation to be performed.

Naturally, I was unnerved by the experience. However, my fear was not turned against a mere instrumentality. Alas, the same cannot be said of the reaction of many Americans to the mass shooting that took place a week ago in Orlando. Continue reading »

Jun 172016
 
Shaksuka of Eggs Poached in Red Pepper and Tomato Sauce, with Tahini, Pita, and Salad. (Kristine Froeba)

Shaksuka of Eggs Poached in Red Pepper and Tomato Sauce, with Tahini, Pita, and Salad. (Kristine Froeba)

The bright, clean flavors of the Mediterranean have arrived Uptown just in time for Summer. While we have Shaya to accommodate our fine-dining yearnings for authentic Israeli foods, we didn’t have a casual counterpart – until now. Tal’s Hummus opened three weeks ago in the space formerly occupied by McClure’s BBQ. Already the small space is packed. This time, the neighbors aren’t complaining (to be fair, McClure’s is beyond excellent, but the neighbors didn’t like the smoker). Continue reading »

 Comments Off on Kristine Froeba: Tal’s Hummus: Israeli Street Food on Magazine  Tagged with:
Jun 142016
 
Gisele Cosma, Owner of Rye Clothing

Gisele Cosma, Owner of Rye Clothing

The Shopkeeper Stories series shares the vision and personality of New Orleans business owners. We hope you are inspired and continue to shop small and shop local—even if it takes a little extra time!

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Continue reading »

 Comments Off on StayLocal presents Shopkeeper Stories: Gisele Cosma of Rye Clothing  Tagged with:
Jun 132016
 
Owen Courrèges

Owen Courrèges

“These modern verandahs . . . afford a perfect shelter from the sun and weather, to passers by the front of the houses to which they are attached. In sultry climates, the necessity of shade from the sun, to health, and comfort, has universally introduced the custom of balconies or verandahs; which in this respect, are equally beneficial to the inmates of the houses, and to wayfarers.”

Durant v. Riddell, 12 La. Ann. 746, 747 (La. 1857)

“It is a matter of public and judicial history that galleries, or ‘verandas,’ as they are also called, have been sanctioned by usage in New Orleans almost from time immemorial.”

Lambert v. American Box Co., 144 La. 604, 611 (La. 1919).

An iconic feature of New Orleans architecture, particularly in the French Quarter and present on most historic commercial strips, is the wrap-around, double-balcony – also called a “gallery” or “veranda” – that extends over the sidewalk. They serve not only as an attractive architectural element and to provide outdoor space for the owners of homes and commercial buildings, but they also shield passers-by on the sidewalk from the elements, thereby providing a public good. Continue reading »

Jun 102016
 
Fresh Herbs and Produce from Two Acre Farms (Kristine Froeba)

Fresh Herbs and Produce from Two Acre Farms. Last week’s haul. Pre-picked is also available. (Kristine Froeba)

When perusing menus and speaking to chefs, “locally sourced,” “farm-to-table,” and “seasonal greens” are the phrases most oft repeated. The current widespread movement of farm-to-table is replacing the larger food suppliers with a more personal experience. Chefs know the farmers. There is a running dialogue of what will be ripe in two weeks. The food is fresher. The flavors are more intense. Menus are dependent on the seasons and the day’s harvest. Continue reading »

Jun 092016
 
Danae Columbus

Danae Columbus

The race to replace retiring 4th Circuit Court of Appeals Judge Max Tobias is already heating up with three lower court judges – Criminal Court Judge Laurie White and Civil District Court Judges Tiffany Chase and Regina Bartholomew Woods – tossing their hats in the ring. Attorney Kevin Guillory who previously ran for a Criminal Court judgeship is also campaigning. Continue reading »

 Comments Off on Danae Columbus: Well-known judges compete for Fourth Circuit Court of Appeals seat  Tagged with:
Jun 062016
 
Owen Courrèges

Owen Courrèges

State Rep. Helena Moreno is on something of a tear lately following recent events in the legislature. First, one of her fellow state representatives, Rep. Kenny Havard, submitted a controversial amendment to a bill requiring exotic dancers to be of the age of majority. The amendment would have also tacked on a maximum age of 29 and a maximum weight of 160 lbs.

Havard tried to pass off the amendment as a “joke” about the dangers of overregulation. However, he ultimately voted in favor of the unamended bill, which tended to refute the notion that he was somehow satirizing government overreach. Continue reading »

Jun 032016
 

Let’s be clear: District isn’t just a foodie’s donut paradise. There’s a lot more to District than just great donuts. Granted, the donut creations are innovative; frequently decadent, and, depending on the day, crazily inspired fun. The slider specials follow suit in innovation, but one can always skip the Fried Oyster with Micro-chi Kara and Caper Aioli Slider, or the Fried Chicken All Natural Thigh, Sweet & Spicy Slaw, Scratch Candied Jalapeños, & Crispy Chicken Skin Slider, and just order the perfect little gourmet Black Angus Cheeseburger – either choice leaves room for a donut!

Cookie Dough Chocolate Glaze Donut (Kristine Froeba)

Cookie Dough Chocolate Glaze Donut (Kristine Froeba)

Continue reading »

 Comments Off on Kristine Froeba: DISTRICT: DONUTS. SLIDERS. BREW… and breakfast and raw juice… and salads and… DONUTS  Tagged with:
May 312016
 
Co-Owners, Desiree and Juliet

Co-Owners, Desiree and Juliet

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Another reason for us to band together is coming to a road near you! We will be facing drainage system improvements and road construction for the next five years. Funds from FEMA as well as our Department of Public Works have been designated. Projects have been mapped through 2019, and we need to stay flexible (as we do) in the name of long-term infrastructure improvements!

Along with those experiencing personal inconveniences and dissatisfactions, our local businesses on these routes are taking a hard economic hit. New Orleans businesses need to feel our support and the impact of local dollars now at this critical time of business disruption because they are the backbone of our city’s culture, economy and character. Continue reading »

 Comments Off on StayLocal presents Shopkeeper Stories: Desiree Petitbon  Tagged with:
May 272016
 
Turtle Doberge Crème Brûlée (Froeba)

Turtle Doberge Crème Brûlée (Froeba)

Chocolate Doberge (Froeba)

Chocolate Doberge (Froeba)

‘Debbie Does Doberge’ has found a storefront and has combined it with cocktails. That’s right: the Doberge darling’s cakes can now be purchased from a brick and mortar address. The concept is Cake, Cocktails, and Savories. The setting is the Lower Garden District—the old location of Eleven 79. The vibe is casual and comfortable. The décor brighter. There’s a light-filled dessert case. A dark whiskey lined bar. Shelves filled with carefully selected books and a staff of the hip and young variety.

If you didn’t know, ‘Debbie Does Doberge,’ is the local success story of couple Charlotte McGehee and Charles Mary IV. Local names. The partner is Coquette’s and Twelve Mile Limit’s Jeff Schwartz, the newcomer from up North. Charlotte Bakes. Charles is the charmer who does everything – including the baking. Jeff creates craft cocktails, teaches cocktail history at the bar, and runs the operation. Continue reading »

May 262016
 
Danae Columbus

Danae Columbus

Sheriff Marlin Gusman has the desire, innate ability and intelligence to operate the Orleans Parish jail but what he lacks, according to the federal government’s lead court-appointed monitor, is the basic knowledge needed to run a big-city jail and institute best practices in corrections management. This is an especially damaging statement considering Gusman has held the position for ten years. Continue reading »

 Comments Off on Danae Columbus: Orleans Parish Sheriff is not a learn-as-you-go job