UptownMessenger.com

Jun 172016
 
Shaksuka of Eggs Poached in Red Pepper and Tomato Sauce, with Tahini, Pita, and Salad. (Kristine Froeba)

Shaksuka of Eggs Poached in Red Pepper and Tomato Sauce, with Tahini, Pita, and Salad. (Kristine Froeba)

The bright, clean flavors of the Mediterranean have arrived Uptown just in time for Summer. While we have Shaya to accommodate our fine-dining yearnings for authentic Israeli foods, we didn’t have a casual counterpart – until now. Tal’s Hummus opened three weeks ago in the space formerly occupied by McClure’s BBQ. Already the small space is packed. This time, the neighbors aren’t complaining (to be fair, McClure’s is beyond excellent, but the neighbors didn’t like the smoker). Continue reading »

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Jun 142016
 
Gisele Cosma, Owner of Rye Clothing

Gisele Cosma, Owner of Rye Clothing

The Shopkeeper Stories series shares the vision and personality of New Orleans business owners. We hope you are inspired and continue to shop small and shop local—even if it takes a little extra time!

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Continue reading »

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Jun 132016
 
Owen Courrèges

Owen Courrèges

“These modern verandahs . . . afford a perfect shelter from the sun and weather, to passers by the front of the houses to which they are attached. In sultry climates, the necessity of shade from the sun, to health, and comfort, has universally introduced the custom of balconies or verandahs; which in this respect, are equally beneficial to the inmates of the houses, and to wayfarers.”

Durant v. Riddell, 12 La. Ann. 746, 747 (La. 1857)

“It is a matter of public and judicial history that galleries, or ‘verandas,’ as they are also called, have been sanctioned by usage in New Orleans almost from time immemorial.”

Lambert v. American Box Co., 144 La. 604, 611 (La. 1919).

An iconic feature of New Orleans architecture, particularly in the French Quarter and present on most historic commercial strips, is the wrap-around, double-balcony – also called a “gallery” or “veranda” – that extends over the sidewalk. They serve not only as an attractive architectural element and to provide outdoor space for the owners of homes and commercial buildings, but they also shield passers-by on the sidewalk from the elements, thereby providing a public good. Continue reading »

Jun 102016
 
Fresh Herbs and Produce from Two Acre Farms (Kristine Froeba)

Fresh Herbs and Produce from Two Acre Farms. Last week’s haul. Pre-picked is also available. (Kristine Froeba)

When perusing menus and speaking to chefs, “locally sourced,” “farm-to-table,” and “seasonal greens” are the phrases most oft repeated. The current widespread movement of farm-to-table is replacing the larger food suppliers with a more personal experience. Chefs know the farmers. There is a running dialogue of what will be ripe in two weeks. The food is fresher. The flavors are more intense. Menus are dependent on the seasons and the day’s harvest. Continue reading »

Jun 092016
 
Danae Columbus

Danae Columbus

The race to replace retiring 4th Circuit Court of Appeals Judge Max Tobias is already heating up with three lower court judges – Criminal Court Judge Laurie White and Civil District Court Judges Tiffany Chase and Regina Bartholomew Woods – tossing their hats in the ring. Attorney Kevin Guillory who previously ran for a Criminal Court judgeship is also campaigning. Continue reading »

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Jun 062016
 
Owen Courrèges

Owen Courrèges

State Rep. Helena Moreno is on something of a tear lately following recent events in the legislature. First, one of her fellow state representatives, Rep. Kenny Havard, submitted a controversial amendment to a bill requiring exotic dancers to be of the age of majority. The amendment would have also tacked on a maximum age of 29 and a maximum weight of 160 lbs.

Havard tried to pass off the amendment as a “joke” about the dangers of overregulation. However, he ultimately voted in favor of the unamended bill, which tended to refute the notion that he was somehow satirizing government overreach. Continue reading »

Jun 032016
 

Let’s be clear: District isn’t just a foodie’s donut paradise. There’s a lot more to District than just great donuts. Granted, the donut creations are innovative; frequently decadent, and, depending on the day, crazily inspired fun. The slider specials follow suit in innovation, but one can always skip the Fried Oyster with Micro-chi Kara and Caper Aioli Slider, or the Fried Chicken All Natural Thigh, Sweet & Spicy Slaw, Scratch Candied Jalapeños, & Crispy Chicken Skin Slider, and just order the perfect little gourmet Black Angus Cheeseburger – either choice leaves room for a donut!

Cookie Dough Chocolate Glaze Donut (Kristine Froeba)

Cookie Dough Chocolate Glaze Donut (Kristine Froeba)

Continue reading »

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May 312016
 
Co-Owners, Desiree and Juliet

Co-Owners, Desiree and Juliet

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Another reason for us to band together is coming to a road near you! We will be facing drainage system improvements and road construction for the next five years. Funds from FEMA as well as our Department of Public Works have been designated. Projects have been mapped through 2019, and we need to stay flexible (as we do) in the name of long-term infrastructure improvements!

Along with those experiencing personal inconveniences and dissatisfactions, our local businesses on these routes are taking a hard economic hit. New Orleans businesses need to feel our support and the impact of local dollars now at this critical time of business disruption because they are the backbone of our city’s culture, economy and character. Continue reading »

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May 272016
 
Turtle Doberge Crème Brûlée (Froeba)

Turtle Doberge Crème Brûlée (Froeba)

Chocolate Doberge (Froeba)

Chocolate Doberge (Froeba)

‘Debbie Does Doberge’ has found a storefront and has combined it with cocktails. That’s right: the Doberge darling’s cakes can now be purchased from a brick and mortar address. The concept is Cake, Cocktails, and Savories. The setting is the Lower Garden District—the old location of Eleven 79. The vibe is casual and comfortable. The décor brighter. There’s a light-filled dessert case. A dark whiskey lined bar. Shelves filled with carefully selected books and a staff of the hip and young variety.

If you didn’t know, ‘Debbie Does Doberge,’ is the local success story of couple Charlotte McGehee and Charles Mary IV. Local names. The partner is Coquette’s and Twelve Mile Limit’s Jeff Schwartz, the newcomer from up North. Charlotte Bakes. Charles is the charmer who does everything – including the baking. Jeff creates craft cocktails, teaches cocktail history at the bar, and runs the operation. Continue reading »

May 262016
 
Danae Columbus

Danae Columbus

Sheriff Marlin Gusman has the desire, innate ability and intelligence to operate the Orleans Parish jail but what he lacks, according to the federal government’s lead court-appointed monitor, is the basic knowledge needed to run a big-city jail and institute best practices in corrections management. This is an especially damaging statement considering Gusman has held the position for ten years. Continue reading »

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May 202016
 
Pan-Seared Red Snapper over Israeli Couscous, Grilled Vegetables and Basil-Lime Vinaigrette (Kristine Froeba)

Pan-Seared Red Snapper over Israeli Couscous, Grilled Vegetables and Basil-Lime Vinaigrette (Kristine Froeba)

Chef Dominique Macquet has once again arrived on Magazine Street. This time, he is the Executive Chef of Saveur. The lauded Chef of two former New Orleans’ restaurants, his namesake Dominique’s at the Marriott, and before that, The Bistro at the Maison de Ville, is again at the helm of his own kitchen. Two of Macquet’s restaurants were Downtown. This one is Uptown. Uptowners are the better for it.

Kristine Froeba

Kristine Froeba

There are two cookbooks on Amazon: “Dominique’s Fresh Flavors: Cooking with Latitude in New Orleans” and “Dominique’s Tropical Latitudes.” Macquet’s awards and accolades are far too long to list. Two include Esquire Magazine’s naming Dominique’s one of the Top 20 Best New Restaurants in 1997. A year later, Bon Appetit included Macquet as one of the nation’s seven best.
Continue reading »

May 172016
 
Julie Joffrion of All Inclusive Health

Julie Joffrion of All Inclusive Health

Greater New Orleans’ citizens are arguably the most flexible people in the country. We take turns with our fellow drivers on narrow cobblestone streets, we know the secret route to get to our house during parade season, and boil water advisories keep us on our toes. These are just a few quirks that make us curious to outsiders and unite us as New Orleanians.

Another reason for us to band together is coming to a road near you! We will be facing drainage system improvements and road construction for the next five years. Funds from FEMA as well as our Department of Public Works have been designated and projects have been mapped through 2019, and we need to stay flexible (as we do) in the name of long-term infrastructure improvements!

Along with those experiencing personal inconveniences and dissatisfactions, our local businesses on these routes are taking a hard economic hit. New Orleans businesses need to feel our support and the impact of local dollars now at this critical time of business disruption because they are the backbone of our city’s culture, economy and character. Continue reading »

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May 162016
 
Owen Courrèges

Owen Courrèges

I’ve said time and time again: Those who most vocally claim to care about the poor and disenfranchised in our society actually tend to do the most damage to them. Many wealthy liberals want to have their cake and eat it too; to support laws and regulations that superficially appear to help those less fortunate, but conveniently push them away and make their lives worse. Continue reading »

May 142016
 

By Ann Welsh

The Lusher Charter School community is special. Teachers, students, parents, and the administration work every day to promote “Learning the Lusher Way” and to exemplify Lusher’s number one rule: Be Kind. The level of engagement from the entire Lusher community is unsurpassed. Only with this consistent effort from all members of the Lusher community can our students achieve the success they’ve enjoyed as a result of their experiences at Lusher. Lusher students have discovered new approaches to environmental remediation after oil spills, have introduced the President of the United States at a celebration of National Poetry Month, and have performed at Carnegie Hall. A Lusher student has even had a planet named after her by NASA! Continue reading »

May 122016
 
Danae Columbus

Danae Columbus

Will Mayor Landrieu’s vocal support of a federal takeover at the Orleans Parish Prison be the final encouragement Judge Lance Africk needs to pull the trigger on receivership? Gusman filed his response to the Justice Department’s complaint yesterday which basically said he had not been given enough time or resources to significantly address the many issues at hand.

Under receivership, the federal government will appoint a seasoned correctional official to administer violence and mismanagement issues. Gusman would continue to serve as Sheriff but his hands would basically be tied. Continue reading »

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May 102016
 

By Chunlin Leonhard

Mr. Robbie Evans, the vice president of the board that governs the Choice Foundation, a three-school charter network in New Orleans, recently urged the Lusher Charter School teachers to vote against their fellow teachers’ efforts to unionize, describing the union as “an impediment to charter schools’ progress.” (The Advocate, Monday, May 9, 2016 p. 1B) He also commented about “union-created deadlock where only ineffective and possibly abusive teachers would benefit,” pointing to the infamous “rubber rooms” associated with New York public schools –“temporary reassignment centers where union-represented teachers accused of misconduct or incompetency have been sent while they await rulings from independent arbitrators.” (Id.)

Mr. Evans’ comments are not only outdated but also completely inapplicable to the unionization efforts at Lusher. Continue reading »

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May 092016
 
The Gen. P.G.T. Beauregard statue is located on Esplanade Avenue near the entrance of New Orleans City Park (Photo courtesy of James/Flickr).

The Gen. P.G.T. Beauregard statue is located on Esplanade Avenue near the entrance of New Orleans City Park (Photo courtesy of James/Flickr).

Owen Courrèges

Owen Courrèges

I’m not sure that you could ever find two political figures more disparate than Mayor Mitch “Sinkhole” Landrieu and Pierre T. G. Beauregard.

This is not to say that there aren’t similarities. Beauregard, like Landrieu, was born into a wealthy and influential family. However, unlike Landrieu, Beauregard soon established himself independently of his family name. Continue reading »

May 062016
 
Eggplant Com over Brown Rice with Fried Egg (Kristine Froeba)

Eggplant Com over Brown Rice with Fried Egg (Kristine Froeba)

Summer is coming, and New Orleanians are seeking lighter fare. Many are also seeking healthier choices. Magasin Café offers both. The restaurant is popular and has become a mainstay for both the Magazine foodie crowd and the health-conscious. Magasin Café has proven so successful in fact, that late last year, the small restaurant expanded, adding a second location, Magasin Kitchen, in the CBD.

Kristine Froeba

Kristine Froeba

The husband and wife team of Kim Nguyen and Luu Tran, along with Kim’s mother Luot Nguyen, create each of the restaurant’s dishes. It could be said that Magasin is one restaurant with three chefs, but endless ways to customize one’s meal. Kim Nguyen states that their goal was to “take the best of our Vietnamese roots, combined with countless hours of research, to create dishes that we grew up eating and introduce them to the rest of the world.”  They have also created one of the few uptown restaurants where it’s easy to monitor nutritional content. Continue reading »

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May 052016
 
Danae Columbus

Danae Columbus

Caroline Zetzmann Calhoun, 2016 Whitney Bank Zoo To Do Chair, and her team of 400 volunteers serving on 15 committees have been working overtime for weeks to put the final touches on May 6th’s thirty-ninth annual extravaganza which will draw 5,000 attendees and benefit Audubon Zoo’s Tropical Bird House.

The culmination of a year’s worth of cajoling corporate donors, restaurants, bars, and other sponsors, this year’s gala is expected to raise $1.2 million and serve as the match for millions more in foundation, public and private sector gifts which form the basis of Audubon Institute’s almost $50 million annual budget. Continue reading »

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