It is often said that prefacing bad news with good news helps soften the blow. We have now cross the threshold into 2016, which seems to be giving New Orleans equal parts of each. Thus, at the risk of sounding trite, I have some good news, and some bad news.
Republican presidential frontrunner Donald Trump’s visit to the Gulf Coast on Saturday night will help put Louisiana’s March presidential primary into focus for many voters in our region. Trump has done an excellent job of galvanizing voters nationally who have felt disenfranchised and underappreciated over the years. He is taking advantage of their obvious anger, frustration and fear.
New Orleans District Attorney Leon Cannizzaro has really thrown down the gauntlet vis-à-vis his support for gun control. Next year, he plans to lobby the Louisiana legislature to pass an unconstitutional anti-gun law. Not only that, he actually expects the NRA to aid him in his endeavors.
While many of our readers are busy making their last minute holiday preparations, we always remember December 24th as the day that one of New Orleans’ greatest champions for the African-American community – Ernest N. Dutch Morial – died 26 years ago. Morial grew up in a highly segregated society where racism was pervasive and dedicated his life to bringing racial reform.
While critics often called Morial pompous, arrogant, vindictive, and ruthless, others viewed Dutch as a confident and decisive leader and civil rights trailblazer. The son of a seamstress and cigar maker who nicknamed his son “Dutch” because he resembled the boy on the label for Dutch Boy paints, Morial played an extremely significant role in improving the lives of African-Americans in New Orleans.
Still trying to find the perfect gift for a man with impeccable taste? Aidan Gill For Men has the answer, from the finest shaving products to be found to a wide variety of neckties, accessories, books and other items.
No culinary topic in New Orleans evokes quite the response that Oyster Patties do. The mention of the dish by New Orleanians causes instant sensory memory— “Ah, Oyster Patties!” They begin by telling you who in their family made them, how they were made, and over which particular holiday the Oyster Patty held sway. The conversation rapidly turns to family recipes. Next is the ubiquitous reminiscing over McKenzie’s Bakery. Then a pause, finally, when the idea dawns: “Hmmm, who’s still making the shells?” Happily, they are still available.
The New Orleans Oyster Patty tradition harkens back to Creole New Orleans. The origins of the French dish entered the New Orleans lexicon of cooking as far back as the 1840s. It was already a mainstay of Creole entertaining long before the turn of the century. Bouchées d’Huitres are documented in New Orleans’ cookbooks as early as 1922. Oyster Bouchées, Oyster Vol-Au-Vents, or as they have come to be known, Oyster Patties, continue to be a mainstay in New Orleans entertaining and holiday meals.
You better watch out, you better not cry, you better shop small, I’m telling you why!
By Meredith Cherney
New Orleans is unlike any other city in the world, and shopping locally keeps it that way. You help maintain New Orleans’ diversity and distinctive flavor while building stronger neighborhoods by supporting local economies. With the proliferation of corporate chain stores and online shopping, the excitement of choosing the perfect gift in a local store and interacting with the owner is a shopping experience that is becoming increasingly rare.
If there is any justice in this world, Mayor Scrooge McLandrieu will be visited this Christmas by three ghosts to help reform him of his callous ways. A recent event certainly evinces a “bah humbug” attitude on the part of our nefarious chief executive.
On Friday, the city began a regular sweep of the homeless encampment beneath the Pontchartrain Expressway. The city removes trash and debris weekly, rectifying code violations. On this occasion a homeless man, “John,” had placed a Christmas tree next to his tent and other belongings. City workers unceremoniously hurled it into a garbage truck as trash.
Chef Alon Shaya has been taking the restaurant scene by storm, and not just the local scene. We’re actually talking about the country. His namesake restaurant Shaya was recently voted Best Restaurant in America by Esquire Magazine. Chef Shaya was already well known for bringing his cuisine to both Domenica, at the Roosevelt Hotel, and Pizza Domenica, but now he has become a national celebrity with the success of Shaya’s “Modern Israeli Cuisine”. Not bad for a restaurant that only opened in February.
The accolades are many, and they continue to grow. Chef Shaya racked up a James Beard award in May for Domenica, while Shaya was listed in August’s Bon Appetite Magazine’s Best 50 Restaurants in America. Middle Eastern-influenced Shaya was even singled out in the latest issue of Garden & Gun Magazine, a magazine that showcases the very best of the South.
On the fourth day of the ancient Jewish holiday of Hanukkah, President Barack Obama told an audience of 500 people that freedom can prevail over tyranny. Hope can triumph over despair. Light can prevail over darkness.
Today we are seeking the light in two divisive issues, Donald Trump’s controversial call to block the entry of all Muslim refugees to the United States, and the best solution on our very own monument controversy. Though very different, both issues are bringing out the best and worst in people and reminding us of dark times in our past.
By Lindsay Caton
The Sacred Heart Cardinals were able to shut out the Newman Greenies on Wednesday evening with a final score of 3-0.
Whenever anybody engages me on the issue of self-defense, my mind always wanders to the case of Warren v. District of Columbia.
That case began on the morning of March 16, 1975, when two men broke down the back door of a rooming house on Lamont Street in Washington, D.C. The intruders soon encountered Miriam Douglas, a woman who lived on the second floor with her four-year-old daughter.
Following months of chatter about the proposed restaurant at Nashville and Magazine, New Orleans’ first American Whiskey Bar Restaurant opened to fully-booked tables. Kenton’s is attracting crowds and a neighborhood clamoring for both a taste and a peek inside.
Owners and husband-and-wife team Sean Josephs and Uptown’s Mani Dawes, along with Alabama native and Executive Chef Kyle Knall, are the names behind the restaurant. Josephs and Dawes are also the current owners of Maysville in Manhattan’s Flatiron District where Knall is also executive chef. Like Kenton’s, Maysville prominently features American cuisine and earned mention by The New York Times food writer Peter Wells. Wells described Knall’s cooking, saying his “understated American style is a winning blend of the refined and the unpretentious.” That theme continues at Kenton’s. The whiskey restaurant concept is courtesy of Sean Josephs; this is his second whiskey-themed restaurant. Kenton’s is following in the steps of his successful Char No. 4 in Cobble Hill, NY, while Dawes owns a Chelsea tapas bar, Tia Pol.
The facilities operated by the Audubon Nature Institute are unquestionably premiere attractions for families in our region. Forty years ago, a 20-something geeky but industrious low-level employee of the City Planning Commission named Ron Forman caught the eye of then mayor Moon Landrieu who had been frequently embarrassed by the conditions and management at the run-down Audubon Zoo. He quickly dispensed the young Forman to clean it up. Without weeks, the director resigned, Forman took charge and over time convinced New Orleans business and Uptown communities that the zoo was worth supporting.
There are few silver linings to the spate of high-profile violent crimes in New Orleans of late, but there is one thing we can be confident of: that our criminal class is staggeringly incompetent.
Yesterday’s announcements about the rise of armed robberies and that Councilmembers Jason Williams and Susan Guidry want to prioritize funding for 911 operators both illustrate the importance of better funding agencies involved in criminal justice.
“We are one mistake away from disaster and tragedy,” said Williams, who serves as Council President. “And it is unacceptable.”
Over at Eater New Orleans, Gwendolyn Knapp sums up the ill-fated “Jack & Jake’s” grocery project quite aptly – as a money pit.
The project began in 2011, when Alembic Community Development bought the former Myrtle Banks Elementary School on Oretha Castle Haley Boulevard. The school, built in 1910, had closed in 2002 and was gutted by fire in 2008. The Orleans Parish School Board had already determined that it wasn’t cost-effective to preserve the building, but Alembic was determined to save the façade.
The MAX (St. Mary’s Academy, St. Augustine High School, and Xavier University Preparatory, now St. Katharine Drexel Prep) will unite for a joint mixer this Thursday, Nov. 12, followed by St. Katharine’s centennial homecoming celebration, Nov. 16-21. The homecoming theme is “Masquerade on Magazine”, and all listed events are free to the public.
Are voters of Louisiana ready to forgive David Vitter? We’re not so sure.
Vitter is now openly discussing ‘the worst mistake of his life.’ We believe in the power of forgiveness and the opportunity for people to atone for their sins in order to rebuild their lives. Let’s face it: adultery is more common that many people like to admit. Even the number of extramarital relationships sought by women is rising.
But we’re not sure the public can forgive him enough to elect him as Louisiana’s next governor.
By Charlotte Gill
There’s a new sport in town, and it’s figuring out how to avoid road construction as you navigate across the city. As frustrating as it is for drivers trying to get from point A to point B every day, it is a matter of grave economic concern for New Orleans’ local independent retailers that live and die by the amount of foot traffic that walks through their doors, particularly over the holiday season.