Isabel Mendez’s Tamales, Salsa, and Burritos (Kristine Froeba)
Every Tuesday, Uptowners clamor for Homemade Tamales, Artisan Cheeses, Fresh Diary, and Spices. They’re not at Whole Foods or St. James Cheese Company.
Instead, they crowd a tented open-air area of the old Uptown Square where Free Range Eggs, Watermelon Frescas, and Organic Honey are among other homemade, freshly harvested, and artisan produced items. You can start with an Iced Coffee and an Authentic Breakfast Burrito before filling carrier bags with fresh picked blueberries, okra, and butter beans. And there is usually live music playing.
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