Dryades Public Market has been a favorite space of mine for years. The news of its closing, reported by NOLA.com, was unexpected, and a bit saddening. I’ve spent many lunchtimes in the mezzanine space with my laptop in front of me and a deli sandwich on the side. Chef Allison was almost always there to greet me when the hot food bar opened for lunch and the first batch of mac-and-cheese made its presence known.
The managers were gracious, open and willing to try different ways to serve quality food options to its neighbors. I’ve hosted several events and planning meetings there. Its interior architecture — beams, brick, and the built-in schoolhouse vibe — make me appreciate the effort as much as the space.
With this bad news also comes room for imagination, I think. Here are some wild ideas for the former grocery store space. Mind you: I haven’t the funds to make any of these dreams come true, and I also understand that reality.