tcworthy

Feb 062017
 

Homemade cinnamon filled King Cake, before and after decoration, by Houston pastry chef Ligny Hunter (photos Ligny Hunter).

This is the year of the homemade King Cake.

Locals are trying their hand at baking the glittery tradition at home for Mardi Gras. Many of our best chefs are also sharing homemade King Cakes and their recipes with a lucky few. These are not restaurant recipes; this is what is served on their own tables. Recipes can be original, complicated, easy, or from known cookbooks. The doughs may be dissimilar, but the toppings are always a dusting of sparkling purple, green, and gold. Continue reading »

Feb 022017
 

Sponsored bybroad-theater-logo

Every week, we learn more and more from you about what you want to see here at The Broad. Take for instance PATERSON. Did we know that some people wanted to see it? Sure, that’s why we went after it. But we did not expect it to do the crazy numbers that it did, so we have no problem bringing it back for another week.

On the other hand, I AM NOT YOUR NEGRO has been receiving such wide acclaim and demand from our viewers that we’re taking the film and moving it to the big house for selected screenings. Continue reading »

Feb 022017
 

February is abuzz with events at the YAYA Arts Center! Join us over the coming weeks to get a sneak peek at what our talented young artists are working on in the studio, get creative with a glass class, or watch the professionals at work!

Open House & Free Glass Demo
Friday, February 3 | 6-9pm | All ages welcome

Continue reading »

Feb 012017
 

In the coming weeks, LCIA will host events targeted towards two of Louisiana’s key industries. The February 2 Contractor Networking Night and the February 10 Transportation Workshop are both part of LCIA’s Industry Insights program, which seeks to provide events, information, and connections to the industries of Louisiana. More information about both of these events is available below. Continue reading »

Jan 312017
 

Claudia Baumgarten of Miss Claudia’s Vintage Clothing and Costumes

Carnival has arrived! For many of us, costume planning is an enthralling project that lasts the entire season, and sometimes even the entire year. Miss Claudia’s Vintage Clothing and Costumes is a beacon in the costuming cosmos and offers a medley of vintage and contemporary items for all of your dress-up endeavors.

Locally owned businesses infuse New Orleans neighborhoods with their unique character, and are a big part of why we want to live, work, eat and shop here. The Shopkeeper Stories series shares the vision and personality of New Orleans business owners.

Name Claudia Baumgarten
Store Miss Claudia’s Vintage Clothing and Costumes
Since 2004 Continue reading »

Jan 232017
 

A Taxing Task: Deciding If Your Business Structure Truly Fits

It can be taxing thinking about how much your business will be paying in taxes each year, but it is something worth examining. Whether you are an LLC, a sole proprietor, a corporation—and whether you’re just starting out or have been in business for twenty years—this workshop is for you.

On Friday, January 27, LCIA is hosting a breakfast workshop at Liberty’s Kitchen: “A Taxing Affair: Finding a Business Structure that Fits”. Paul Jouet from Tax Help NOLA will give a presentation outlining how your business structure affects your tax obligations. Continue reading »

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Jan 202017
 

Could you or someone you know benefit from a training program designed to develop and enhance leadership skills? Are you affiliated with an organization that needs qualified leaders on its Board of Directors?

The Junior League of New Orleans (JLNO) is once again bringing its award-winning Get On Board training program to energetic individuals who want to improve Metropolitan New Orleans. Interested individuals and organizations can apply until Monday, January 23.

Continue reading »

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Jan 192017
 

Sponsored bybroad-theater-logo

It swept the Golden Globes, received almost unanimous critical acclaim, and it’s currently in the process of reviving the Hollywood musical. And now finally LA LA LAND has arrived at The Broad Theater. We started playing the trailer for this film this past summer in hopes of landing it, and now we present to you some old fashioned singing and dancing for your entertainment.

Continue reading »

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Jan 112017
 


After years and years of trying, we are finally able to sell single beers on our beloved Freret Street. We want to thank each one of our neighbors, customers, and supporters for making this possible for us.

Since we opened on Freret Street back in 2008, we’ve enjoyed serving our people: English and Spanish-speakers, high school kids and college students, neighbors and fellow Freret business owners. Continue reading »

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Jan 092017
 

When you consider McGehee, think about the girl who comes here… and the leading woman who will graduate. A McGehee girl: acts her age, thinks for herself, is fearless, takes a stand, makes better choices. A McGehee girl leads. Visit and see for yourself.

Join us for an upcoming admission open house and experience the magic of McGehee. To register please email: admissions@mcgeheeschool.com You may also call our Admission Office at 504-561-1224 to schedule a private tour of our school.

Continue reading »

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Jan 062017
 

Rachael Levine, a senior at Lusher Charter High School, has been selected to play in the High School Honors Performance Series at Carnegie Hall for the second year in a row. Rachel will be performing on cello with the Strings Orchestra at the famous concert venue on February 5 this year. Continue reading »

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Jan 032017
 

(via St. Thomas Community Health Center)

St. Thomas Community Health Center (CHC) recently announced the addition of their St. Thomas Heart & Vascular Center, where a full-range of cardiovascular services will be available five days a week. The new center, located at 1936 Magazine Street, will offer specialized diagnostic and interventional care including echocardiography, vascular ultrasound, stress testing, and ambulatory ECG monitoring. Continue reading »

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Dec 312016
 

“Peas for pennies, greens for dollars, and cornbread for gold,” is the saying we grew up hearing. New Year’s Day in New Orleans starts with a pot of smothered or stewed cabbage, a pot of black-eyed peas (and rice), corn bread, and a side of corned beef.

Smothered cabbage with bacon and onion skillet side dish from Red Dog Diner (Kristine Froeba)

Why? Like most things NOLA, it’s tradition. The cabbage represents the greens, the black-eyed peas and the cornbread, self-explanatory. Continue reading »

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