The Dew Drop Inn Hotel & Lounge, after a 54-year pause, is hosting live music once again. The legendary Central City nightclub reopened Friday (March 1) with performances that paid homage to its storied history. The Dew Drop on the LaSalle Street was the city’s leading Black music venue during rock ‘n’ roll’s formative years. […]
food and drink
Creole Oyster Dressing like your grand-mère used to make
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Oyster dressing, or farci d’huîtres, served with turkey was already an established tradition in 19th century New Orleans. “Nothing is more elegant or recherché than an Oyster Dressing,” reads the original “Picayune Creole Cookbook,” published in 1901. “Oyster stuffings are favorite Creole dressings for turkeys.”
Our family’s Thanksgiving tables yield oyster dressings with only the slightest variations, the Creole-French-Spanish, the Creole-Irish-Italian and the Creole-French-German version. They all look and taste the same to me, except one. That one included beef.