The Dew Drop Inn Hotel & Lounge, after a 54-year pause, is hosting live music once again. The legendary Central City nightclub reopened Friday (March 1) with performances that paid homage to its storied history. The Dew Drop on the LaSalle Street was the city’s leading Black music venue during rock ‘n’ roll’s formative years. […]
food and drink
Creole Bread Pudding and Whiskey Sauce, the classic dessert for Christmas dinner in New Orleans
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Family recipes that date back several generations are being pulled from well-worn recipe files and put back into play for the holidays. One of the favorites is New Orleans Creole bread pudding and whiskey sauce.
We’re a city that holds an unflinchingly tight grip on our family traditions and history. With Louisiana’s unique food culture and some family roots going back 300 years, that history includes old Creole recipes that have been passed down for well over a century. We already know that our tablescape differs from the other 49 states on any given day. But on the holidays, our fare is markedly different from the rest of the nation.