Loyola Student News Service

Dec 272016
 
Former customers and neighbors of Rochelle Cox gathered at a memorial service at St. George’s Episcopal Church. When no next of kin could be located, customers raised money for a memorial service for the CVS cashier. (Photo by Anthony Alongi)

Former customers and neighbors of Rochelle Cox gathered at a memorial service at St. George’s Episcopal Church. When no next of kin could be located, customers raised money for a memorial service for the CVS cashier. (Photo by Anthony Alongi)

By Anthony Alongi, Loyola Student News Service

A small group of people gathered at St. George’s Episcopal Church earlier this month to celebrate the life of somebody they barely knew, yet all held dear. Continue reading »

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Dec 222016
 
The French Library holds French classes and story time, where staff members read to children in groups. (Photo by Haley Pegg)

The French Library holds French classes and story time, where staff members read to children in groups. (Photo by Haley Pegg)

By Haley Pegg, Loyola Student News Service

The French Library opened in June on Magazine Street. (photo by Haley Pegg)

The French Library opened in June on Magazine Street. (photo by Haley Pegg)

Magazine Street has said “bonjour” to a new kind of bookstore, giving bilingual children an opportunity to further their education outside of school. Continue reading »

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Dec 072016
 
Ross and Ria Turnbull smile next to the gelato counter at Piccola Gelateria. (Photo by Caroline Gonzalez)

Ross and Ria Turnbull smile next to the gelato counter at Piccola Gelateria. (Photo by Caroline Gonzalez)

By Caroline Gonzalez, Loyola Student News Service

“Welcome to our living room,” is what customers hear when being greeted by Ross and Ria Turnbull, the owners of the new Freret Street dessert destination, Piccola Gelateria. Continue reading »

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Dec 062016
 
The steamed mussels on the small plate menu paired with Lagunitas Brown Shugga’ and a side of potato/ turnip gratin. (Photo by Dannielle Garcia)

The steamed mussels on the small plate menu paired with Lagunitas Brown Shugga’ and a side of potato and turnip gratin. (Photo by Dannielle Garcia)

By Danielle Garcia, Loyola Student News Service

While the Freret Beer Room’s primary focus is all in its name, the new restaurant’s 16 craft beers on tap are also meant to be paired with a full lunch and dinner menu from a chef who’s served in some of the city’s most celebrated restaurants.

“We aim to marry good food and good beer,” owner Eli Gay said. “We’re sort of presenting beer in a way that you would see wine at most restaurants.” Continue reading »

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Nov 282016
 
Lein Doan and her husband, Chef Hung Nguyen are part of the new management team at TruBurger on Oak Street. (Photo by Danielle Carbonari)

Lein Doan and her husband, Chef Hung Nguyen are part of the new management team at TruBurger on Oak Street. (Photo by Danielle Carbonari)

By Danielle Carbonari, Loyola Student News Service

Veteran managers of the celebrated Vietnamese restaurant Magasin have bought Tru Burger on Oak Street, but while they plan to add a few new twists, they said they primarily intend to stay true to its founder’s original vision. Continue reading »

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