Pan-Seared Red Snapper over Israeli Couscous, Grilled Vegetables and Basil-Lime Vinaigrette (Kristine Froeba)
Chef Dominique Macquet has once again arrived on Magazine Street. This time, he is the Executive Chef of Saveur. The lauded Chef of two former New Orleans’ restaurants, his namesake Dominique’s at the Marriott, and before that, The Bistro at the Maison de Ville, is again at the helm of his own kitchen. Two of Macquet’s restaurants were Downtown. This one is Uptown. Uptowners are the better for it.
There are two cookbooks on Amazon: “Dominique’s Fresh Flavors: Cooking with Latitude in New Orleans” and “Dominique’s Tropical Latitudes.” Macquet’s awards and accolades are far too long to list. Two include Esquire Magazine’s naming Dominique’s one of the Top 20 Best New Restaurants in 1997. A year later, Bon Appetit included Macquet as one of the nation’s seven best.
Continue reading »