Jul 142015
(via StayLocal!)

(via StayLocal)

StayLocal, Greater New Orleans’ Independent Business Alliance, hosts NOLA Know-How, a Business-to-Business (B2B) resource fair culminating with TED-style presentations by five local business owners speaking on the theme of “What I Made with Lemons.” The event is this Thursday, July 16, at Eiffel Society (2040 St. Charles Ave) from 5pm to 8pm. Doors open at 5pm for networking and browsing at the resource fair; the talks will begin promptly at 6pm.

Speakers include Elizabeth Shephard of LifeCity, Geoff Coats of Line 58 Branding & Web Design, Blake Haney of Dirty Coast, Richard Pomes of RapJab, and Brooke Boudreux of Circle Food Store.

More from the full StayLocal news release:

NOLA Know-How is geared towards business owners and entrepreneurs and is free and open to anyone interested in learning from successful local business owners. The talks and resource fair are the culmination of StayLocal’s Source NOLA, a summer-long initiative encouraging businesses to switch to a local service provider in some area of their business. Through Source NOLA, StayLocal aims to better connect business owners to the local resources in New Orleans and raise awareness about the ways businesses can better engage with their local economy.

StayLocal members and attendees of the event will receive complimentary admission to Sage Summit, an $800 value. This national business networking conference is scheduled to take place in New Orleans from July 27-30  and will have hundreds of sessions and more than 70 speakers including General Colin L. Powell, Deepak Chopra, Tony Hawk, and Chad Hurley.

RSVP for the NOLA Know-How online at http://bit.ly/1JUgKiy or call 504-252-1259.

NOLA Know-How is free and open to the public. This event is made possible by the support of LCI Workers Compensation, LCIA, Xplore Federal Credit Union, and the Urban Conservancy as well as our partners Gambit, New Orleans Chamber of Commerce, and Eiffel Society. Martin Wine Cellar, Toulouse Catering, and Diva Dog will be providing refreshments.

For more information, visit www.staylocal.org/nolaknowhow or call 504-252-1259.

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