The Southern Food and Beverage Museum will host a session for prospective entrepreneurs about branding in the food business Saturday morning (March 8) at its headquarters on O.C. Haley Boulevard.
For more, please refer to the following event information from the Southern Food and Beverage Museum:
Raising the Dough: Branding
Saturday, March 8, 10 AM to Noon
SoFAB Culinary Library, 1609 Oretha C. Haley Blvd.
Free and open to the public
Interested in opening a food business like a restaurant, bakery, or catering service but don’t know how to start? Join SoFAB for the next installment in the Raising the Dough series to learn about Branding Issues in a New Food Business with business owners Trey Reinhardt and Nina Camacho.
Raising the Dough is a series of Financial Literacy classes aimed at helping local, low income culinary workers led by the SoFAB Institute with support from the Mayor’s Office of Cultural Economy. Each class will focus on a different aspect of the legal and financial considerations to take into account when starting your own food business.