Feb 132014
 

Southern Food and Beverage Museum's "Kids Menu" series (via southernfood.org)

Eat bacon and listen to mouth-watering “pig tales” with your children at the Southern Food and Beverage Museum on O.C. Haley Boulevard with Nancy Wilson, a culinary expert and former teacher, on Saturday morning (Feb. 15).

For more information please refer to the following press release from the Southern Food and Beverage Museum:

Join Nancy Wilson, founder of Mam Papaul’s Food Products and a former teacher, for the new Kids Menu Series: Storytelling at the SoFAB Culinary Library.

This weekend we’ll be exploring PigTales with the classic story Three Little Pigs plus some lesser known tales, including “Les Trois Cochon”, Pig Poetry and “Wonderful World of Jillian Jiggs”. Together we’ll make and eat a delicious batch of Bacon and CheeseGrits. The program is recommended for children ages 3 1/2 to 7 and we prefer that parents or guardians accompany younger children.

Kids Menu: Storytime with Nancy Wilson

Saturday, February 15, 10 A.M.

SoFAB Culinary Library: 1609 Oretha C. Haley Blvd.

Free and Open to the Public

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