Jan 232014

Purloo, a pop-up restaurant run by Chef Ryan Hughes, will feature Latin American food at its next event, scheduled for Friday at the New Orleans Cooking Experience on 1519 Carondolet Street.

For more information, visit the restaurant’s Facebook page, or see the release below:

Purloo is a pop-up restaurant operated by Chef Ryan Hughes dedicated to exploring and celebrating the rich culinary history of the South. A precursor to the brick-and-mortar restaurant to be located in the new Southern Food and Beverage Museum, pop-up Purloo offers an experience unto itself where guests can enjoy a five-course,  prix-fixe menu.

For Reservations:  call: (504)430-1840
email: nolapurloo@gmail.com

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