Sep 272012
 

NOLA Brewing on Tchoupitoulas is adding a bar space for tastings and has just released a new beer; more details are emerging on the future of the former Rocky’s Pizzeria space on Magazine; Sara’s Bistro on Dublin Street has a new chef and a new approach; and the French restaurant C’est La Vie has closed on Magazine Street.

Damage from Hurricane Isaac prompted the renovations at NOLA Brewing, and the new high alcohol Mechahopzilla was just released last week, reports Gwendolyn Knapp of Eater NOLA.

The changes in the 3200 block of Magazine are ongoing, reports Susan Langenhennig of The Times-Picayune: Salu will get an upstairs dining room, Byblos is moving into the old Nacho Mama’s space in mid-October, a tacqueria will be in the old Byblos space, and the former Rocky’s is slated to become a barbecue restaurant.

The menu at Sara’s Bistro in the Riverbend is becoming even more eclectic under the direction of new manager and consulting chef Bart Thomas and his interest in “modern New World cuisine,” reports Ian McNulty of The Gambit.

After opening in January, C’est La Vie at 4206 Magazine apparently closed earlier this month, reports Knapp at Eater NOLA, and the building owner is already taking calls from possible new tenants. No word on whether the delay in getting an alcohol permit (which was enthusiastically supported by neighbors) due to the City Council walkout played a part.

  • Really, really sorry to lose C’est La Vie. I ate there frequently with my husband, and several times with groups of friends. Also celebrated my daughter’s birthday there in July. We were big fans of the food and ambiance. I wonder where the chef is?